Monthly Archives: February 2012
I am ending the month of February with a salute to New Orleans and Mardis Gras. This easy shrimp dish is a great choice for “family night” or your very own Mardis Gras celebration. Serve with a green salad, corn on the cob … Continue reading
One of my all time favorites, a chocolate-covered caramel with a sea salt sprinkling on top, is often hard to find and usually a little pricey. The first recipe is a tasty approximation, when a visit to the chocolatier is not … Continue reading
Happy Valentine’s Day! Wherever You Are, Whatever You’re Doing, Treat Yourself Today!
This is an easy but elegant make-ahead treat that is suitable for any ”breakfast in bed” ocassion – Valentine’s Day, birthday, anniversary, you name it! The terrine also makes a great appetizer for any type of gathering. Make a day ahead and “happy celebrating”! Ingredients: … Continue reading