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Monthly Archives: April 2012
Chocolate-Covered, Peanut Butter-Filled Jalapeno Pops
I adapted this recipe from the website Jalapeno Madness. The site offers readers recipes, growing tips, newsletters, and general information regarding the mighty jalapeno pepper! These chocolate-covered heat bombs are not for the faint-of-heart but if you love jalapenos (and chocolate!) … Continue reading
Posted in Candies
Tagged candies, chocolate covered jalapenos, chocolates, jalapenos, peanut butter
18 Comments
Peanut Butter Cookie Ice Cream Sandwiches
These wonderful Peanut Butter Cookie Ice Cream Sandwiches are yet another at-home-fast-and-dirty version of a favorite restaurant treat. Stacked (“Food Well Built”) is a California-based iPad-driven restaurant chain serving hamburgers, pizzas, salads, soups, sausages, and a large array of sides and desserts. Even … Continue reading
Posted in Dessert
Tagged easy, easy recipe, Ice cream, ice cream sandwich, peanut butter cookie, Reese's Pieces, sweets, treats
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Mia Bella Nutella, Or Pizza’s Not Just For Breakfast Anymore
My wife and I really enjoy living in Pasadena (California). We live in the Playhouse District, which allows us to walk to some great shopping, eating and diverse entertainment. We see just about every production at the Pasadena Playhouse (next … Continue reading
Posted in Dessert
Tagged dessert, dessert pizza, easy, easy recipe, Nutella, party food, sweets, treats
16 Comments
Mango Creme Brulee
My wife and I love Indian cuisine and I have attempted, several times, to make authentic Indian dishes at home. I have quite a spice collection assembled and can make a decent paneer ( a soft, tofu-like milk cheese) and roti (round, … Continue reading
Posted in Dessert
Tagged creme brulee, dessert, easy, easy recipe, mango, mango creme brulee
22 Comments
Happy Spring, Fellow Foodies!
Baked some cupcakes last night for my wife to take to work and thought I would share them with you!
Posted in Dessert, Holiday
Tagged cupcakes, dessert, Easter, Easter cupcakes, holiday, holiday dessert
4 Comments
