There are as many versions of tuna casserole floating around as cans of tuna. My fast and easy version is pure comfort food and a great weeknight go-to. Healthy? Not so much. But probably slightly better for you than fast food! P.S. – there are never any leftovers!
Ingredients:
* 1 can tuna, drained (I use water-packed)
* 1 box macaroni and cheese
* 1 medium onion, finely diced
* 1 cup frozen peas, thawed
* 1 cup + small handful shredded cheddar cheese
* 1/2 cup + small handful bread crumbs
* several pats of butter
* crushed red pepper flakes (optional, but highly recommended!)
Prep:
1. Prepare boxed macaroni & cheese according to pkg. directions (including sauce).
2. In a large bowl, gently mix tuna, prepared mac & cheese, onion, cheddar cheese, bread crumbs, peas and crushed red pepper flakes (optional, but adds a punch!).
3. Place mixture in a sprayed or buttered casserole dish and sprinkle a small handful each of bread crumbs and shredded cheese on top. Finally, evenly distribute several pats of butter across the top and place in a preheated 350 degree F oven for 1 hour.
Serves: 4-6.
Tips:
For a heartier dish, add an extra can of tuna to the mix. Grated Parmesan can also be sprinkled on top of the casserole, for added flavor.
I’ve never made tuna casserole before. This is actually quite easy to make and most of the ingredients are in the fridge/pantry including tuna can in my house. =D Thanks for sharing the recipe!
Nothing fancy, but remarkably comforting! Thank you for visiting and for your comment! Allen.