Campbell’s Green Bean Casserole – Easy & Delicious Recipe

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Campbell’s Green Bean Casserole is a classic holiday side dish that combines creamy, savory flavors with a delightful crunch. This easy-to-make casserole is a family favorite, loved for its rich taste and quick preparation. With just a few simple ingredients, including the signature Campbell’s Cream of Mushroom Soup, it creates a comforting side dish that’s perfect for Thanksgiving, Christmas, or any family gathering.

Why You’ll Love Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is the ideal dish for busy cooks who want to serve something delicious without spending too much time in the kitchen. This recipe is simple, quick, and highly customizable to suit different dietary preferences. The creamy texture from the mushroom soup pairs perfectly with the crunchy fried onions on top, making each bite a delightful mix of flavors and textures. Whether you’re preparing a weeknight dinner or hosting a special holiday meal, this casserole is sure to impress.

Ingredients

Here are the key ingredients for this easy-to-make Campbell’s Green Bean Casserole:

Green Beans (canned or fresh): Provides the base for the casserole, offering a mild, slightly sweet flavor and a satisfying texture.
Campbell’s Cream of Mushroom Soup: The creamy, rich soup gives the dish its signature smooth texture and umami flavor.
Milk: Adds moisture and helps blend the soup ingredients, creating a smooth, velvety consistency.
Soy Sauce: Enhances the savory flavor and depth of the casserole with a slight touch of saltiness.
French’s Fried Onions: These crispy onions are the crowning glory of the casserole, adding crunch and a golden-brown color.
Salt and Pepper: For seasoning, adjusting the flavor to your preference.

Alternative Ingredient Suggestions

If you’re looking to make some substitutions or have dietary preferences, here are a few ideas:

Vegetarian Version: Use vegetarian-friendly fried onions instead of the regular ones.
Cheesy Twist: Add shredded cheddar cheese to the casserole before baking for a gooey, cheesy version.
Spicy Kick: Toss in some cayenne pepper or chopped jalapeños for an added kick.

Step-by-Step Instructions

Here’s how to make this crowd-pleasing Campbell’s Green Bean Casserole:

Preheat the oven to 350°F (175°C).
Combine the ingredients: In a 1 ½-quart casserole dish, stir together the green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Mix thoroughly.
Bake for 25 minutes: Place the casserole in the preheated oven and bake uncovered for 25 minutes.
Add fried onions: Remove the casserole from the oven and stir it. Then, top with 1 cup of French’s Fried Onions.
Final bake: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions turn golden brown and crispy.
Let it rest: Allow the casserole to sit for a few minutes before serving. Enjoy!

Tips & Tricks

Prevent dryness: To ensure your casserole doesn’t dry out, avoid overbaking it. Keep it covered until you add the fried onions for the final 5 minutes of baking.
Make ahead: You can assemble this casserole a day ahead and refrigerate it before baking. Just remember to add the fried onions before putting it in the oven.
Fresh Green Beans: If you prefer to use fresh green beans, be sure to blanch them first. Boil them for about 5 minutes, then drain before adding them to the casserole.

Pairing Ideas and Variations

Campbell’s Green Bean Casserole pairs wonderfully with a variety of main dishes and sides. Here are a few ideas:

Main Course: Serve alongside roasted turkey, glazed ham, or grilled chicken for a well-rounded meal.
Toppings: Add extra crispy fried onions on top for more crunch, or sprinkle with grated cheese for a rich, cheesy topping.
Make it Spicy: For those who love heat, a dash of hot sauce or a few sliced jalapeños can give this casserole a spicy twist.

Seasonal and Make-Ahead Tips

This casserole is perfect for the holiday season, especially Thanksgiving and Christmas. It’s a great option for meal prepping, as it can be assembled ahead of time and stored in the fridge. Just add the fried onions just before baking to keep them crisp.

Conclusion

Campbell’s Green Bean Casserole is the perfect balance of creamy, savory, and crispy textures, making it an indispensable dish for any holiday table or family meal. With its easy preparation, minimal ingredients, and customizable options, this casserole ensures that everyone around the dinner table will leave satisfied. Whether you’re cooking for a festive gathering or simply preparing a comforting side dish, Campbell’s Green Bean Casserole is sure to become a family favorite that stands the test of time.

Frequently Asked Questions

Can I use fresh green beans in this recipe?

Yes, you can absolutely use fresh green beans in place of canned. To ensure they cook properly, blanch the fresh beans by boiling them for about 5 minutes and then draining them before adding them to the casserole. This will help soften them while maintaining their fresh flavor and texture.

Can I make Campbell’s Green Bean Casserole ahead of time?

Yes, you can prepare the casserole in advance. Simply assemble the entire dish, cover it, and refrigerate it overnight. When you’re ready to bake, add the fried onions on top and follow the baking instructions as usual. This will save you time on the day of your gathering and allow the flavors to meld together.

Can I add other vegetables to this casserole?

Certainly! Feel free to get creative by adding other vegetables like sliced mushrooms, corn, or even diced carrots. These additions will enhance the flavor and texture of the casserole, making it even more hearty and satisfying.

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Sausage & Veggies Pasta Comforting Fall Meal: A warm and filling pasta dish with sausage and roasted vegetables, this recipe mirrors the heartiness of Campbell’s Green Bean Casserole. It’s a comforting option for anyone craving a satisfying fall meal with a blend of savory flavors and textures.
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