Campbells Green Bean Casserole – Easy Thanksgiving Recipe

Campbell’s Green Bean Casserole is a holiday classic that never fails to impress. This creamy and savory side dish has become a staple on Thanksgiving tables across the United States, and for good reason. With its rich, smooth sauce and crispy French fried onions on top, it combines simple ingredients in a way that’s both comforting and delicious. Whether you’re cooking for a crowd or just a few, this recipe is an easy, quick, and foolproof option that will be loved by all.

Why Everyone Loves Campbells Green Bean Casserole

Campbell’s Green Bean Casserole is the perfect blend of simplicity and flavor. With just five basic ingredients, it’s easy to prepare, making it a go-to side dish for busy cooks. The creamy mushroom sauce complements the texture of the green beans, while the crispy onions add an irresistible crunch. It’s a versatile recipe that can be adapted to suit different preferences, and it’s not just for Thanksgiving—it’s a crowd-pleaser year-round. Whether made in the oven or air fryer, this casserole is sure to be a hit.

Ingredients

Here are the ingredients that make up this beloved dish, each contributing to its signature taste and texture:

• Cream of Mushroom Soup: The base of the casserole, providing a rich, creamy texture and flavor.
• Green Beans: You can use canned, frozen, or fresh green beans, each offering its own convenience or freshness.
• Soy Sauce: Adds depth and umami to the dish, enhancing the overall flavor profile.
• French Fried Onions: These crispy onions create a golden, crunchy topping that gives the casserole its signature texture and flavor.
• Milk: Thins out the soup to create a smooth, pourable sauce that coats the beans evenly.
• Black Pepper: Adds a subtle kick of seasoning without overpowering the dish.

Alternative Ingredient Suggestions

If you’re looking to tweak this recipe based on dietary preferences or ingredient availability, here are some easy swaps:
• Gluten-Free: Use gluten-free fried onions and ensure your cream of mushroom soup is gluten-free.
• Vegan: Opt for a vegan cream of mushroom soup and substitute the milk with a plant-based option like almond milk.
• Low-Sodium: Swap in low-sodium soy sauce and use a reduced-sodium cream of mushroom soup to cut down on salt.

Step-by-Step Instructions

Making Campbell’s Green Bean Casserole is as simple as combining a few ingredients and baking. Here’s how to make it:

1. Prepare the Beans:
   If using fresh green beans, wash, trim, and blanch them in boiling water for about 2 minutes. Drain and set aside. If you’re using canned green beans, just drain them. Frozen beans don’t need to be thawed.
2. Make the Sauce:
   In a bowl, combine the cream of mushroom soup and milk. Stir until smooth, making sure to remove any lumps. Then, add the soy sauce and stir to combine.
3. Combine Ingredients:
   Add the green beans and half of the French fried onions to the soup mixture. Season with black pepper to taste and stir everything together until well coated.
4. Bake in the Oven:
   Preheat your oven to 350°F (175°C). Spray a 9×9-inch casserole dish with non-stick cooking spray. Pour the green bean mixture into the dish and spread it out evenly. Bake for 25 minutes.
5. Add the Topping:
   After 25 minutes, stir the casserole and sprinkle the remaining French fried onions on top. Return it to the oven and bake for an additional 5 minutes, until the onions are golden brown and crispy.
6. Air Fryer Option:
   For a quicker option, preheat your air fryer to 350°F (175°C). Place the casserole dish into the air fryer and bake for 10 minutes. Stir the casserole, then sprinkle the remaining onions on top and air fry for an additional 2-3 minutes until the onions are crispy and golden.

Tips & Tricks

To ensure your Campbells Green Bean Casserole turns out perfectly every time, keep these tips in mind:

• Check for Doneness: If you’re baking multiple dishes at once, check the casserole’s center for heat. It may need extra time depending on your oven.
• Make Ahead: You can prepare the casserole in advance and store it in the fridge. When you’re ready to bake, allow for a few extra minutes of cooking time if it’s cold from the refrigerator.
• Storage: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Pairing Ideas and Variations

Campbell’s Green Bean Casserole pairs wonderfully with a variety of Thanksgiving dishes, such as turkey, mashed potatoes, or cornbread stuffing. Here are a few ideas to mix things up:

• Add Bacon: Crumble some cooked bacon and sprinkle it over the top of the casserole before baking for a smoky flavor.
• Cheese Lovers: Mix in shredded cheddar cheese with the green beans for a cheesy twist.
• Nutty Topping: For a different texture, swap the French fried onions for slivered almonds or crushed pecans.

Make-Ahead and Storage Tips

This casserole can be prepared up to a day ahead. Store it in the fridge, and bake or air fry when you’re ready to serve. If you freeze it, make sure to leave off the onions until after reheating to keep them crispy.

The History of Campbells Green Bean Casserole

The iconic Campbell’s Green Bean Casserole was created in 1955 by Dorcas Reilly, a chef at the Campbell’s Test Kitchen. Originally designed as an everyday side dish, it quickly became a Thanksgiving favorite in the 1960s, and it remains a go-to for holiday feasts. Its combination of simple ingredients, ease of preparation, and comforting flavors have solidified its place in American holiday traditions.

Conclusion

Campbell’s Green Bean Casserole is a timeless holiday side dish that brings together simple ingredients to create something truly special. Its creamy, savory flavor paired with the crispy onion topping has made it a beloved classic, perfect for Thanksgiving dinners or any family gathering. Whether you choose to bake it in the oven or use the air fryer for a quicker result, this easy-to-make casserole is a surefire way to please a crowd. By incorporating a few simple variations or add-ins, you can make this dish your own. Make it a staple at your next celebration and enjoy the comforting taste of this classic recipe.

Frequently Asked Questions

More Relevant Recipes

• Stuffed Butternut Squash Recipe – Fall Dinner: This comforting and seasonal dish features roasted butternut squash stuffed with a savory filling, making it an excellent side dish that pairs well with the flavors of Campbell’s Green Bean Casserole. Its sweetness and richness balance perfectly with the creamy texture of the casserole.
• Sausage & Veggies Pasta – Comforting Fall Meal: This hearty pasta dish with sausage and vegetables offers a warm and filling option for those who enjoy the flavors of fall. It’s easy to prepare and provides a wonderful savory complement to the creamy, comforting nature of green bean casserole.
• Pumpkin Fluff Dip – Easy Fall Dessert: For a sweet, creamy dessert that matches the season, this pumpkin fluff dip is the perfect follow-up to your meal. The rich pumpkin flavor combined with whipped cream and marshmallows offers a light, festive treat that complements the savory side dishes like green bean casserole.

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