Description
This Cheesy Kielbasa Rice and Broccoli Skillet is a hearty, one-pan meal combining savory kielbasa, creamy cheese, and tender vegetables. It’s quick, easy, and perfect for busy weeknights.
Ingredients
Scale
- 1 lb Kielbasa, sliced
- 1 cup Rice
- 2 cups Broccoli florets
- 1 medium Onion, chopped
- 1 Bell Pepper, chopped
- 2 cloves Garlic, minced
- 2 cups Chicken Broth
- 1 ½ cups Cheddar Cheese, shredded
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Heat olive oil over medium-high heat in a large skillet.
- Add kielbasa and cook for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, sauté onion and bell pepper until the onion is translucent, about 5 minutes.
- Add garlic and cook for another minute.
- Season with salt and pepper to taste.
- Stir in rice and cook for 1-2 minutes to toast.
- Add chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add broccoli to the skillet, cover again, and cook for an additional 5-7 minutes or until rice is tender and broccoli is bright green.
- Stir in kielbasa and 1 cup of cheese until melted and well combined.
- Top with the remaining cheese, cover, and let sit until the cheese melts completely.
Notes
- For a spicier version, add red pepper flakes or hot sauce.
- Use a mix of cheeses like cheddar and Monterey Jack for extra creaminess.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a lower-carb version, substitute rice with cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg