Cookies and Cream Ice Cream is a delightful and indulgent treat, combining the richness of vanilla ice cream with the crunch of Oreo cookies. This no-egg, easy-to-make ice cream is a crowd-pleaser, perfect for summer gatherings, holidays, or just when you’re craving something sweet. In this recipe, you’ll discover how to make your own creamy Cookies and Cream Ice Cream using simple ingredients and an ice cream maker.
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Why You’ll Love This Cookies and Cream Ice Cream
This Cookies and Cream Ice Cream recipe is the perfect blend of creamy vanilla ice cream and the irresistible crunch of crushed Oreo cookies. It’s a quick and easy treat that doesn’t require any eggs or sweetened condensed milk, making it suitable for various dietary preferences. Whether you’re serving it at a party or enjoying it solo, this homemade ice cream is always a hit.
Ingredients for Cookies and Cream Ice Cream
To make this easy Cookies and Cream Ice Cream, you only need a few basic ingredients:
• Whole Milk: Provides a rich base for the ice cream and helps achieve that creamy texture.
• Heavy Cream: Adds richness and a smooth consistency to the ice cream.
• Sugar: Sweetens the ice cream, balancing the richness of the cream and milk.
• Vanilla Extract: Enhances the flavor of the ice cream with a warm, aromatic note.
• Salt: A pinch to balance the sweetness.
• Oreo Cookies: Crushed cookies provide the signature crunch and flavor that make this ice cream stand out.
Alternative Ingredient Suggestions
If you’re looking for alternative ingredients for dietary restrictions or preferences, consider the following swaps:
• Non-Dairy Milk: Almond milk, coconut milk, or oat milk can replace whole milk for a dairy-free version.
• Non-Dairy Cream: Coconut cream or cashew cream can be used in place of heavy cream for a vegan option.
• Sweeteners: If you’re reducing sugar intake, you can substitute organic cane sugar with stevia or monk fruit sweetener.
Step-by-Step Instructions
Follow these simple steps to create your delicious Cookies and Cream Ice Cream:
- Prepare the Base: In a mixing bowl, combine whole milk, sugar, and a pinch of salt. Whisk the mixture using a hand blender or a stand mixer until the sugar dissolves completely.
- Add Cream and Vanilla: Stir in the heavy cream and vanilla extract. Use a spatula to mix everything thoroughly, but avoid whisking at this stage.
- Chill the Mixture: Refrigerate the ice cream mixture for about two hours to chill.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions for your model, churning for about 25 minutes.
- Add the Cookies: Once the mixture is nearly done, add the crushed Oreo cookies and continue churning for another 5 minutes.
- Freeze for Firmness: The ice cream will be at a soft-serve consistency. To make it firmer, transfer the ice cream to a freezer-safe container and freeze it for 5-6 hours before serving.
Tips & Tricks for Perfect Ice Cream
Making the best Cookies and Cream Ice Cream is easier with these tips:
• Pre-chill Your Ice Cream Maker Bowl: If using a compressor ice cream maker, pre-chill the bowl for 5-10 minutes to speed up the process and reduce overall churning time.
• Use Cold Ingredients: Ensure that your milk and cream are chilled before starting the process for a smoother consistency.
• Mix Gently: When adding the Oreo cookies, be sure to fold them in gently to keep some larger chunks intact for a satisfying crunch.
Pairing Ideas and Variations
Cookies and Cream Ice Cream is delicious on its own, but here are a few creative ways to elevate your dessert:
• Sundae Style: Top the ice cream with chocolate syrup, more crushed Oreo pieces, or rainbow sprinkles for an extra treat.
• Banana Split: Add a scoop of this ice cream to a banana split for a twist on the classic sundae.
• With Brownies: Serve your ice cream alongside a warm, fudgy brownie for a decadent dessert experience.
Storing Cookies and Cream Ice Cream
To store your ice cream, simply transfer it into an airtight container and keep it in the freezer. It will last for about a month, though it’s so delicious that it might not last that long! After a couple of weeks, you may notice some ice crystals forming, so it’s best enjoyed fresh.
Conclusion
In conclusion, making homemade Cookies and Cream Ice Cream is not only easy but also incredibly rewarding. With its creamy base and crunchy Oreo chunks, this treat is sure to be a favorite among your family and friends. Whether you’re hosting a summer gathering or simply craving a sweet snack, this recipe offers a delicious and customizable option for all occasions. So, grab your ice cream maker and start churning – you’re just a few steps away from enjoying a cold, creamy indulgence that rivals store-bought ice cream.
FAQ
1. Can I make Cookies and Cream Ice Cream without an ice cream maker?
Yes, you can! If you don’t have an ice cream maker, simply pour the chilled mixture into a freezer-safe container and place it in the freezer. Every 30 minutes, take it out and stir vigorously with a fork to break up any ice crystals. Repeat this process for 2-3 hours until the ice cream reaches a creamy consistency.
2. How can I make this recipe dairy-free?
To make a dairy-free version of Cookies and Cream Ice Cream, substitute the whole milk and heavy cream with non-dairy alternatives such as coconut milk, almond milk, or cashew cream. You can also use dairy-free Oreo cookies if you prefer a completely plant-based dessert.
3. How long will homemade Cookies and Cream Ice Cream last in the freezer?
Homemade Cookies and Cream Ice Cream can last up to one month when stored in an airtight container in the freezer. However, it’s best enjoyed within two weeks to maintain its fresh, creamy texture.
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Print
Cookies and Cream Ice Cream Recipe: A Homemade Delight
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Description
This homemade Cookies and Cream Ice Cream is a rich and creamy dessert made with a simple vanilla ice cream base and crushed Oreo cookies. It’s easy to make and perfect for any occasion, from summer gatherings to special celebrations.
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- ⅔ cup Organic cane sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 15 Oreo cookies (crushed)
Instructions
- In a mixing bowl, combine whole milk, sugar, and a pinch of salt. Whisk until sugar dissolves.
- Stir in the heavy cream and vanilla extract. Mix gently with a spatula.
- Refrigerate the mixture for about 2 hours to chill.
- Pour the chilled mixture into your ice cream maker and churn for about 25 minutes.
- After 20 minutes, add the crushed Oreo cookies and continue churning for 5 more minutes.
- Once done, the ice cream will have a soft-serve consistency. For a firmer texture, transfer it to a freezer-safe container and freeze for 5-6 hours.
Notes
- Pre-chill the ice cream maker bowl for 5-10 minutes if using a compressor machine.
- If you don’t have an ice cream maker, manually stir the mixture in the freezer every 30 minutes for about 2-3 hours until it reaches the desired consistency.
- For a dairy-free version, substitute the heavy cream and milk with non-dairy alternatives like coconut or almond milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 20g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
