Description
Crockpot Christmas Candy is a festive, easy-to-make treat made with rich chocolate, peanuts, and pecans. This slow-cooked candy is perfect for sharing at holiday parties or gifting to loved ones.
Ingredients
Scale
- 2 cups Chocolate Chips
- 1 cup White Chocolate Chips
- 1 cup Peanuts
- 1 cup Pecans
- 1 can Sweetened Condensed Milk (14 oz)
- 1 tsp Vanilla Extract
Instructions
- Prepare your slow cooker by lining it with parchment paper or a slow cooker liner for easy cleanup.
- Place the chocolate chips, white chocolate chips, peanuts, pecans, sweetened condensed milk, and vanilla extract into the slow cooker.
- Set the Crockpot on low heat and cook for 2 hours, stirring occasionally to ensure everything melts evenly.
- After 2 hours, stir the mixture to combine thoroughly and turn off the Crockpot.
- Spread the candy mixture evenly on a lined baking sheet.
- Refrigerate for 1-2 hours to allow the candy to set and harden.
- Once set, break into pieces and serve, or store in an airtight container.
Notes
- Ensure the Crockpot is set to low heat to prevent burning the chocolate.
- Store the finished candy in an airtight container to maintain freshness.
- This recipe can be made ahead of time and stored in the fridge for up to a week.
- Feel free to experiment with other nuts, such as almonds or cashews, for a different texture and flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg