Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate easy dinner recipe that’s perfect for busy weeknights. Made with tender chicken, flavorful potatoes, and a creamy garlic parmesan sauce, this dish requires minimal effort yet delivers a comforting and satisfying meal. Whether you’re a fan of slow-cooked meals or simply looking for something delicious to serve your family, this recipe is sure to become a favorite.
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Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe checks all the boxes for a great meal. It’s easy to prepare, requires only a handful of ingredients, and cooks on its own while you go about your day. The garlic parmesan sauce adds a rich and savory flavor that pairs perfectly with the chicken and potatoes. Whether you’re looking for something quick to feed the family or a comforting dish to enjoy at the end of a long day, this recipe is a winner.
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
• Chicken breasts: Lean protein that will cook up tender and juicy in the slow cooker.
• Potatoes: Soft, fluffy potatoes that absorb the flavors of the garlic parmesan sauce.
• Olive oil: Adds richness and helps season the potatoes evenly.
• Salt and pepper: Basic seasonings to enhance the natural flavors.
• Garlic powder: Provides that essential garlic flavor without the hassle of fresh garlic.
• Paprika: A mild spice that adds color and depth of flavor to the potatoes.
• Italian seasoning: A blend of herbs that complements the garlic parmesan flavor.
• Minced garlic: Fresh or jarred, this adds a punch of garlic flavor.
• Garlic Parmesan Sauce: The star of the recipe, adding a creamy and tangy element. You can use Buffalo Wild Wings Garlic Parmesan Sauce or your favorite brand.
• Shredded mozzarella cheese: Adds a creamy, melty finish to the dish.
Alternative Ingredient Suggestions
If you’re looking to customize the dish based on dietary preferences or availability of ingredients, here are a few substitutions:
- Chicken thighs: Swap chicken breasts for thighs if you prefer dark meat, which tends to be more flavorful.
- Sweet potatoes: For a slightly different twist, use sweet potatoes instead of regular potatoes for added sweetness and nutrition.
- Homemade garlic parmesan sauce: If you don’t have access to Buffalo Wild Wings sauce, a homemade garlic parmesan sauce made with butter, garlic, Parmesan cheese, and heavy cream works great!
Step-by-Step Instructions
- Prepare the ingredients: Spray your crockpot with cooking spray to prevent sticking. Wash and cube the potatoes into small, even pieces.
- Season the potatoes: Drizzle olive oil over the potatoes and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Add garlic: Stir in minced garlic and mix well with the seasoned potatoes.
- Cube the chicken: Cut the chicken breasts into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Combine in the crockpot: Layer the seasoned chicken cubes on top of the potatoes in the crockpot. Pour just enough garlic parmesan sauce to cover the chicken. Don’t overdo it as the sauce can be spicy.
- Cook: Set your crockpot on low and cook for about 6 hours or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
- Finish with cheese: Once cooked, stir everything together and top with shredded mozzarella cheese. Let it sit for 10-15 minutes to allow the cheese to melt.
- Serve and enjoy: Dish up the flavorful garlic parmesan chicken and potatoes, and enjoy with your favorite side dish or a drizzle of ranch dressing.
Tips & Tricks
- Check doneness: Depending on your crockpot, the cooking time may vary. Make sure the potatoes are fork-tender and the chicken is cooked through (165°F internal temperature).
- Cheese choice: For a creamier texture, shred your own mozzarella cheese instead of using pre-shredded cheese, as it melts better.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the leftovers for up to a month for an easy meal later.
Pairing Ideas and Variations
This Crockpot Garlic Parmesan Chicken and Potatoes is versatile enough to pair with many side dishes:
- Green beans: Steamed or roasted green beans make for a great, light side to balance out the richness of the dish.
- Side salad: A fresh salad with a tangy vinaigrette complements the creamy flavors of the chicken and potatoes.
- Add-ins: Try adding frozen peas or carrots during the last 30 minutes of cooking for extra vegetables in your meal.
Make It Spicy
If you like a bit of heat, you can stir in a pinch of red pepper flakes or add a spicy garlic sauce to the dish for an extra kick. For a gluten-free version, simply make sure your garlic parmesan sauce is gluten-free.
Seasonal & Health Benefits
Crockpot Garlic Parmesan Chicken and Potatoes is perfect for any season. The simplicity of the ingredients makes it a great dish for busy evenings, while the comfort it brings makes it ideal for colder weather. The chicken offers lean protein, while the potatoes are rich in potassium and fiber. By using olive oil and reducing the amount of cheese, you can make it a healthier option without sacrificing flavor.
This easy-to-make dish will not only save you time but also satisfy your hunger with minimal effort. Perfect for family dinners, this Crockpot Garlic Parmesan Chicken and Potatoes is sure to be a crowd-pleaser!
Conclusion
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes is a convenient, flavorful meal that can be prepared with minimal effort but delivers maximum satisfaction. Whether you’re feeding a busy family or looking for an easy yet comforting dish, this recipe has it all: tender chicken, perfectly seasoned potatoes, and a rich garlic parmesan sauce that will have everyone coming back for more. With its ease of preparation and delicious results, this dish will undoubtedly become a staple in your recipe rotation. Serve it with a simple side or your favorite veggies for a complete, fuss-free dinner.
Frequently Asked Questions (FAQs)
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for this Crockpot Garlic Parmesan Chicken and Potatoes recipe. However, you may need to adjust the cooking time. Frozen chicken generally takes longer to cook, so plan to cook for 7-8 hours on low. Always check the internal temperature to ensure the chicken reaches 165°F before serving.
Can I cook this recipe on high instead of low in the crockpot?
If you’re short on time, you can cook this Crockpot Garlic Parmesan Chicken and Potatoes on high for about 4 hours. Keep an eye on the potatoes to ensure they cook through, and always check the internal temperature of the chicken to make sure it reaches 165°F.
Can I substitute the garlic parmesan sauce?
Yes, you can substitute the garlic parmesan sauce with a homemade version or another store-bought brand. A combination of butter, minced garlic, Parmesan cheese, and a touch of heavy cream can make a great alternative. If you prefer a spicier version, add some chili flakes or a hot sauce of your choice.
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Crockpot Garlic Parmesan Chicken and Potatoes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Description
This Crockpot Garlic Parmesan Chicken and Potatoes is a simple, flavorful, and comforting meal that is perfect for busy weeknights. Made with tender chicken, seasoned potatoes, and a creamy garlic parmesan sauce, this dish is sure to be a family favorite. With minimal prep time and a few basic ingredients, it cooks to perfection in your slow cooker, delivering a rich and savory meal everyone will enjoy.
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Garlic Parmesan Sauce (enough to cover chicken, such as Buffalo Wild Wings Garlic Parmesan Sauce)
- 1 cup shredded mozzarella cheese
Instructions
- Spray the crockpot with cooking spray.
- Wash and cube the potatoes into small, even pieces.
- Drizzle olive oil over the potatoes and season with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Stir in the minced garlic and mix well with the seasoned potatoes.
- Cut the chicken breasts into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Layer the cubed chicken on top of the potatoes in the crockpot. Add just enough garlic parmesan sauce to cover the chicken.
- Cover and cook on low for 6 hours or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
- Once cooked, stir everything together and top with shredded mozzarella cheese. Let it sit for 10-15 minutes until the cheese melts.
- Serve and enjoy!
Notes
- For frozen chicken, increase the cooking time to 7-8 hours on low.
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- Feel free to add veggies like green beans or carrots during the last 30 minutes of cooking.
- If you don’t have garlic parmesan sauce, you can make your own using butter, garlic, Parmesan, and heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
