If youโre craving the comforting, savory flavors of a cheeseburger but want something a bit warmer and heartier, then this easy cheeseburger soup is exactly what you need. Imagine a delicious bowl filled with ground beef, creamy cheese, and all the favorite toppings from a cheeseburger, but in soup form. Itโs the ultimate comfort food, perfect for chilly nights or busy weeknights when you need something simple yet satisfying. Packed with flavors and textures, this soup is sure to be a hit with everyone at the table.

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Why This Cheeseburger Soup is a Must-Try
This cheeseburger soup stands out for its rich, cheesy broth, the hearty addition of potatoes and carrots, and the irresistible flavor combination of seasoned beef and creamy cheese. Itโs the perfect blend of comforting ingredients that come together in a dish that feels like a warm hug in a bowl. Whether youโre feeding your family, hosting a casual dinner party, or meal prepping for the week, this recipe is incredibly easy to make and guarantees satisfaction in every spoonful.
Ingredients Youโll Need
Hereโs a simple list of ingredients to bring your cheeseburger soup to life. Each one plays a key role in enhancing the soupโs flavor, texture, and creaminess.
- Ground Beef: Adds richness and a savory base for the soup.
- Yellow Onion: Provides a sweet and savory depth.
- Garlic: For that aromatic punch.
- Beef Broth: Forms the flavorful, hearty base of the soup.
- Diced Tomatoes: They contribute a slight tang and extra flavor.
- Diced Green Chilies: Adds a mild heat and depth to the soup.
- Italian Seasoning: For added flavor complexity.
- Salt and Black Pepper: To season the soup to perfection.
- Potatoes: These provide a hearty texture and soak up all the flavors of the broth.
- Shredded Carrots: Adds a touch of sweetness and color.
- Cream Cheese: For that creamy, velvety texture.
- Milk: Helps smooth out the soup and adds creaminess.
- Shredded Cheddar Cheese: Melts beautifully into the soup for that classic cheeseburger flavor.
- Optional Toppings: Cooked bacon crumbles, sour cream, and green onions are fantastic additions to enhance the flavor and give it that โcheeseburgerโ touch.
Alternative Ingredient Suggestions
- Ground Turkey: For a lighter version of the soup.
- Monterey Jack or Colby Jack Cheese: For a slightly different cheesy flavor.
- Cauliflower Rice: A great low-carb alternative to potatoes.
Step-by-Step Instructions for Easy Cheeseburger Soup
This easy cheeseburger soup comes together in just a few simple steps. Hereโs how to make it:
- Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Use a spoon to break the beef into crumbles. Drain off any excess grease to keep the soup from becoming too oily.
- Cook the Onions and Garlic: Add the chopped onion to the beef and cook for about 5-7 minutes, or until the onion becomes soft and translucent. Then, add the minced garlic and cook for another minute, until fragrant.
- Add the Broth and Tomatoes: Pour in the beef broth, diced tomatoes, and green chilies. Stir in the dried Italian seasoning, salt, and pepper.
- Add the Potatoes and Carrots: Stir in the cubed potatoes and shredded carrots. Bring the soup to a boil, then lower the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Create the Creamy Base: Once the potatoes are tender, remove the pot from heat. Add the softened cream cheese, then use a whisk or immersion blender to incorporate the cheese into the soup until smooth.
- Add Milk and Cheese: Pour in the milk and stir until combined. Add the shredded cheddar cheese and stir until it melts into the soup, creating a creamy, cheesy base.
- Serve and Enjoy: Ladle the soup into bowls and top with more shredded cheddar cheese, cooked bacon crumbles, sour cream, and green onions for extra flavor.

Tips & Tricks for Perfect Cheeseburger Soup
- Avoid Overcooking the Garlic: Garlic can turn bitter if cooked too long, so be sure to add it towards the end of the onion cooking process.
- Cheese Clumping: To avoid clumpy cheese, make sure the soup isnโt too hot when you add the shredded cheddar. Stir gently to create a smooth texture.
- Making it Ahead: This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: Cheeseburger soup can be frozen for up to 2 months, although the texture of the potatoes may change slightly after thawing. Be sure to let the soup cool completely before freezing.
Pairing Ideas and Variations
This cheeseburger soup is hearty enough on its own, but you can pair it with various sides to make your meal complete. Here are a few suggestions:
- Crusty Bread or Garlic Bread: Perfect for dipping and adding a crunchy texture to the meal.
- Simple Side Salad: A fresh salad balances out the richness of the soup.
- Bread Bowls: Serve the soup in bread bowls for a fun and indulgent twist.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for a bit of heat.
Healthy Variations
- Low-Carb: Use cauliflower rice in place of potatoes for a low-carb version of the soup.
- Gluten-Free: The soup is naturally gluten-free, but always check ingredient labels, especially for broth and cream cheese.
Why Youโll Love This Cheeseburger Soup
Cheeseburger soup is everything you love about a classic cheeseburger, turned into a comforting, soul-warming soup. The blend of savory ground beef, creamy cheese, and hearty vegetables makes each spoonful satisfying. Plus, itโs versatile, so you can adjust the ingredients based on your preferences. Whether you choose to add bacon, swap the beef for turkey, or experiment with different cheese types, this soup is guaranteed to become a go-to in your kitchen.
This easy cheeseburger soup recipe is simple, quick, and full of flavor. Itโs perfect for busy nights when you need comfort food that will please everyone, or for meal prepping a delicious dish for the week ahead. Donโt waitโgive this recipe a try and enjoy the ultimate comfort food in a bowl!
Conclusion
In conclusion, this easy cheeseburger soup is the perfect comfort food to enjoy with your family or friends. Itโs hearty, creamy, and bursting with all the delicious flavors of a cheeseburger. Whether youโre looking for a quick weeknight dinner or something to impress at a gathering, this soup delivers on flavor and satisfaction. The blend of savory ground beef, creamy cheese, and flavorful broth is a delightful twist on the classic burger, making it a truly unforgettable meal. Best of all, itโs simple to prepare, making it ideal for any busy evening. So go ahead, whip up a batch of this cheeseburger soup, and let the comforting goodness bring joy to your table!
Frequently Asked Questions
Can I use ground turkey instead of ground beef for cheeseburger soup?
Yes, ground turkey is a great substitute if you prefer a leaner option. It still provides the savory flavor of the soup, and it can be a healthier choice without compromising on taste.
How can I make this cheeseburger soup spicier?
If youโre looking to add some heat, you can incorporate a pinch of red pepper flakes, a dash of hot sauce, or even some diced jalapeรฑos. These additions will give your soup a spicy kick while still maintaining its cheeseburger flavors.
Can I make this soup ahead of time?
Absolutely! This cheeseburger soup actually tastes even better the next day after the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
More Relevant Recipes
- Vegetable Beef Soup: A hearty, comforting soup featuring tender chunks of beef and a variety of vegetables, this vegetable beef soup is a perfect companion for fans of hearty soups like cheeseburger soup. Packed with flavor and nutrients, itโs a great choice for a satisfying meal.
- Creamy Chicken and Rice Soup: This rich and creamy chicken and rice soup is another cozy dish that brings comfort to the table. With a smooth texture and delicious chicken flavor, itโs a great alternative for those looking for a similar cozy soup experience to cheeseburger soup.
- Crock Pot Chicken Pot Pie: A comforting and flavorful dish, this crock pot chicken pot pie offers a similar blend of creamy and savory flavors that will appeal to those who love the comforting, cheesy goodness of cheeseburger soup. Itโs a great choice for a slow-cooked, satisfying meal.
Easy Cheeseburger Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6โ8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This easy cheeseburger soup is the ultimate comfort food, combining the classic flavors of a cheeseburger in a creamy, hearty soup. With savory ground beef, creamy cheese, and tender vegetables, itโs a cozy dish perfect for cold nights or family dinners.
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can diced green chilies, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 4 cups peeled and cubed potatoes (about 2 large potatoes)
- 1 cup shredded carrots
- 4 ounces cream cheese, softened
- 1 cup milk
- 2 cups shredded cheddar cheese, plus more for topping
- Optional toppings: cooked bacon crumbles, sour cream, green onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a spoon until itโs crumbled. Drain off any excess grease.
- Add the chopped onion and cook for about 5-7 minutes, or until the onion becomes translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth, diced tomatoes, and diced green chilies. Stir in Italian seasoning, salt, and black pepper.
- Add the cubed potatoes and shredded carrots. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the potatoes are tender.
- Once the potatoes are tender, remove the pot from heat. Stir in the softened cream cheese until smooth.
- Pour in the milk and stir until well combined. Add the shredded cheddar cheese and stir until melted and smooth.
- Ladle the soup into bowls and top with extra shredded cheddar cheese, bacon crumbles, sour cream, and green onions, if desired. Serve immediately.
Notes
- For a lighter version, use ground turkey instead of ground beef.
- To make the soup spicier, add red pepper flakes or diced jalapeรฑos.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- If freezing, let the soup cool completely and store it in freezer-safe containers for up to 2 months.
- For a gluten-free version, ensure all ingredients are labeled gluten-free, including broth and cream cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400-500
- Sugar: 5-8g
- Sodium: 800-1000mg
- Fat: 25-35g
- Saturated Fat: 15-20g
- Unsaturated Fat: 5-10g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 2-4g
- Protein: 25-35g
- Cholesterol: 100-120mg
