Easy Cinnamon Sugar Nectarine Cobbler – 40-Minute Recipe

Nectarines are one of summer’s most delicious fruits, and when combined with a buttery cinnamon sugar crust, they create a dessert that’s both indulgent and easy to prepare. This easy cinnamon sugar nectarine cobbler is the perfect go-to recipe for anyone looking for a simple yet tasty dessert to impress their guests. Not only is it quick to make, but it’s also incredibly versatile, allowing for the use of fresh, frozen, or canned nectarines. Plus, it doesn’t require peeling the fruit, making it even easier to put together!

Why You’ll Love This Easy Cinnamon Sugar Nectarine Cobbler

This nectarine cobbler is a favorite because it’s a simple and quick dessert that doesn’t compromise on flavor. The beauty of this recipe lies in how effortless it is to prepare. You just slice the nectarines, pour the batter over the fruit, and bake — no stirring required. The buttery crust forms as it bakes, enveloping the juicy fruit in a delicious cinnamon-sugar topping that’s simply irresistible.

Whether you’re making it for a family gathering, a summer barbecue, or just as a special treat after dinner, this cobbler checks all the boxes for a fuss-free and tasty dessert.

Ingredients for Cinnamon Sugar Nectarine Cobbler

To make this mouth-watering cobbler, you’ll need the following ingredients:

• Salted Butter – Provides richness and flavor to the dish, and helps form the cobbler’s crispy edges.
• Nectarines – Sweet, juicy fruit that gives the cobbler its vibrant flavor and texture. No peeling required!
• Self-Rising Flour – Gives the cobbler its rise and texture without needing additional leavening agents.
• Granulated Sugar – Adds sweetness to the batter and combines with cinnamon for the topping.
• Whole Milk or 2% Milk – Helps create a smooth batter that combines perfectly with the fruit.
• Vanilla Extract – Adds depth of flavor to the batter.
• Cinnamon-Sugar – A simple mix of sugar and cinnamon that provides the cobbler’s signature sweet and spicy topping.

Alternative Ingredient Suggestions

If you don’t have nectarines, you can easily swap them for peaches, plums, or apricots. You can also use frozen or canned fruit in place of fresh nectarines, just be sure to drain the canned fruit well. For a dairy-free version, substitute the butter with a plant-based butter and use almond milk or coconut milk instead of regular milk.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Dish: Begin by preheating your oven to 350°F (175°C). Place the butter in a 9-inch square baking dish and put it in the oven while you prepare the other ingredients. This will allow the butter to melt and get bubbly.
2. Slice the Nectarines: While the butter is melting, slice the nectarines about ½-inch thick, discarding the pits. You’ll need about 3 cups of sliced fruit.
3. Make the Batter: In a mixing bowl, combine the self-rising flour and sugar. Stir in the milk and vanilla extract until the mixture is smooth and well combined.
4. Assemble the Cobbler: Once the butter has melted, carefully arrange the sliced nectarines over the melted butter. Pour the prepared batter over the top, making sure not to stir.
5. Add the Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter and fruit.
6. Bake the Cobbler: Place the cobbler in the oven and bake for about 40 minutes or until the crust turns golden brown and the fruit is bubbling around the edges.
7. Serve and Enjoy: Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

Tips & Tricks for the Best Nectarine Cobbler

• Don’t Stir: One of the key steps is to avoid stirring after adding the batter and fruit. This allows the fruit to sink slightly, while the batter rises to form a golden, cake-like topping.
• Use Frozen or Canned Fruit: If fresh nectarines aren’t available, feel free to use frozen or canned nectarines (make sure to thaw or drain them before use).
• Check for Doneness: Keep an eye on the cobbler as it bakes. The top should be lightly golden and the fruit should be bubbling. If it’s not done after 40 minutes, continue baking for an additional 5 to 10 minutes.

Pairing Ideas and Variations

While this cinnamon sugar nectarine cobbler is delicious on its own, there are several ways to customize and enhance your dessert. Here are a few pairing ideas and variations:

• Toppings: Add a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added richness.
• Gluten-Free Option: Substitute the self-rising flour with a gluten-free flour blend to make the cobbler gluten-free.
• Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar topping for a warm, spicy twist.

For a more decadent version, you could serve this cobbler alongside a tangy lemon curd or fresh berries to balance out the sweetness. If you want to make the dessert ahead of time, simply prepare it and store it in the refrigerator before baking. When you’re ready to serve, bake it as directed.

Why Nectarines Make the Perfect Fruit for Cobbler

Nectarines are a fantastic fruit to use for cobbler because they have a naturally smooth skin that’s easy to slice and bite into. They’re packed with vitamins A and C, fiber, and antioxidants, making them not only delicious but also nutritious. Plus, their sweet-tart flavor is the perfect complement to the buttery, cinnamon-sugar topping. Whether you’re using fresh nectarines in season or opting for frozen or canned nectarines, this fruit adds a refreshing taste to your cobbler.

Conclusion

In conclusion, this easy cinnamon sugar nectarine cobbler is the ideal dessert for anyone who loves a quick, fuss-free recipe with delicious results. With minimal prep and the irresistible combination of fresh nectarines, a buttery crust, and cinnamon sugar, it’s the perfect treat for any season. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to be a crowd-pleaser at your next gathering. The simplicity and flavor make it a recipe you’ll return to again and again!

FAQs About Easy Cinnamon Sugar Nectarine Cobbler

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