Grinch Crumbl Christmas Sugar Cookies: Easy Recipe

Grinch Crumbl Christmas Sugar Cookies bring a festive, playful twist to your holiday baking. These soft, buttery cookies, adorned with vibrant neon green frosting and topped with a signature red heart, are perfect for spreading holiday cheer. Inspired by the popular Crumbl bakery’s Christmas sugar cookies, this recipe lets you recreate these fun, delicious treats in the comfort of your home.

Whether you’re baking for a Christmas party, a family gathering, or just because, these Grinch-inspired sugar cookies will impress everyone with their festive look and scrumptious taste. Let’s dive into why you’ll love making these Christmas cookies.

Why Grinch Crumbl Christmas Sugar Cookies Are a Must-Bake

These Grinch Crumbl Christmas Sugar Cookies are easy to make, festive, and incredibly delicious. Not only do they bring the holiday spirit to your kitchen, but they are also incredibly versatile, allowing you to make slight tweaks in flavor or decoration to suit your tastes. Here’s why these cookies stand out:

1. Easy and Fun to Make: Perfect for beginner bakers, this recipe doesn’t require any complicated techniques, and the kids will love helping out with the decoration.
2. Festive and Delicious: The soft, buttery base combined with the creamy, vibrant green frosting gives each bite a perfect balance of flavor and fun.
3. Versatile: You can adjust the frosting colors, sprinkle choices, or even experiment with different extracts to make them suitable for various holidays or events.

Ingredients for Grinch Crumbl Christmas Sugar Cookies

This cookie recipe uses simple ingredients that come together perfectly to create a soft, flavorful cookie with the perfect frosting. Here’s what you’ll need:

• All-purpose flour: Forms the base for the cookie structure and texture.
• Unsalted butter: Adds richness and a classic buttery flavor.
• Vegetable oil: Helps to keep the cookies soft and moist.
• Granulated sugar: Sweetens the dough and contributes to the cookie’s delicate texture.
• Eggs: Bind the dough and add moisture.
• Vanilla extract: Provides a warm, aromatic flavor that complements the cookie.
• Almond extract: Adds a hint of subtle sweetness.
• Cornstarch: Softens the crumb, keeping the cookies thick and tender.
• Baking powder: Helps the dough rise, giving the cookies a fluffy texture.
• Red heart sprinkles: These are a fun Grinch-inspired touch for the center of the cookie.
• Christmas sprinkles: Add some colorful flair to the edges of the frosting.
• Powdered sugar: For a smooth and fluffy frosting texture.
• Heavy cream: Helps to loosen the frosting and make it pipeable.
• Neon green food coloring: This gives the frosting its signature Grinchy hue.

Alternative Ingredient Suggestions

• Gluten-free option: Replace the all-purpose flour with a 1:1 gluten-free flour blend and add an extra tablespoon of cornstarch for that soft, tender texture.
• Flavor twist: Swap the almond extract for lemon extract if you prefer a citrusy kick, or add extra vanilla for a more pronounced vanilla flavor.
• Dairy-free: Use a dairy-free butter and substitute the heavy cream with coconut cream or almond milk.

Step-by-Step Instructions for Making Grinch Crumbl Christmas Sugar Cookies

Creating these delicious cookies is easier than you might think. Follow these simple steps for a batch of Grinch Crumbl Christmas Sugar Cookies that will be the star of your holiday dessert table:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Mix the wet ingredients: In a large bowl, combine the softened butter and sugar. Beat them together using a stand mixer or hand mixer until light and fluffy. Add the vegetable oil, eggs, vanilla extract, and almond extract, continuing to beat until well incorporated.
3. Add the dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until fully combined.
4. Shape the dough: Scoop dough into balls using a tablespoon or small cookie scoop. Place the dough balls on the prepared baking sheets, ensuring plenty of space between them. Gently flatten the dough balls to about ½ inch thick using the bottom of a glass or ramekin.
5. Chill the dough: Place the baking sheets in the refrigerator for at least 15 minutes to chill the dough. This helps the cookies maintain their shape during baking.
6. Bake the cookies: Bake for 15-20 minutes or until the edges of the cookies are barely golden. Let the cookies cool completely on a wire rack.
7. Make the frosting: In a medium bowl, beat together the butter and powdered sugar until light and creamy. Add the vanilla, almond extract, and neon green food coloring. Gradually add heavy cream, mixing until the frosting reaches a smooth, spreadable consistency.
8. Decorate the cookies: Pipe a generous amount of green frosting onto each cookie using a piping bag or a Ziploc bag with the tip cut off. Smooth out the frosting with a small offset spatula. Top each cookie with a red heart sprinkle and Christmas-themed sprinkles around the edges.

Tips & Tricks for Perfect Grinch Crumbl Christmas Sugar Cookies

To ensure your Grinch Crumbl Christmas Sugar Cookies turn out perfect every time, keep these tips in mind:

• Chill the dough: Chilling the dough helps the cookies bake evenly and keeps them from spreading too much.
• Flatten the dough evenly: For uniform cookies, make sure each dough ball is flattened to the same thickness before baking.
• Beat the frosting well: Make sure to whip the frosting until it’s light and fluffy before adding the cream. This ensures a smooth, easy-to-pipe frosting.
• Add color carefully: Add food coloring after the frosting is smooth to maintain better control over the color. Start with a few drops, and adjust as needed.
• Heart placement: Place the red heart sprinkle on the frosting while it’s still soft to ensure it sticks properly.

Pairing Ideas and Variations

These Grinch Crumbl Christmas Sugar Cookies are delicious on their own, but you can easily pair them with other festive treats for a full holiday dessert spread. Here are a few ideas:

• Serve with hot cocoa: These cookies go wonderfully with a warm cup of holiday hot chocolate or a cozy latte.
• Try a minty twist: Add a few drops of peppermint extract to the frosting for a fresh, minty flavor that complements the green color.
• Make-ahead option: You can prepare the dough in advance and store it in the fridge for up to 3 days. Just roll, chill, and bake when you’re ready.

Storing and Freezing Grinch Crumbl Christmas Sugar Cookies

These cookies will stay fresh in an airtight container in the fridge for up to 5 days. If you’d like to keep them for longer, you can freeze them:

• Freezing: Place the cookies on a baking sheet in a single layer and freeze for about 2 hours. Then, transfer them to an airtight container or freezer bag. They will keep for up to 2 months.
• Thawing: To thaw, simply place the cookies in the fridge overnight before serving.

These Grinch Crumbl Christmas Sugar Cookies are the perfect combination of festive fun and delicious flavors. Whether you’re baking for a holiday party, family gathering, or just to enjoy with a cozy cup of tea, they are sure to become a holiday favorite. Happy baking!

Conclusion:

Grinch Crumbl Christmas Sugar Cookies are the ultimate holiday treat, combining the soft, buttery texture of a classic sugar cookie with festive green frosting and a fun, heart-shaped sprinkle. Whether you’re baking them for a family gathering, a cookie swap, or simply to share a bit of holiday joy, these cookies are sure to bring smiles. With their playful appearance and delicious flavor, they are perfect for spreading Christmas cheer. So, gather your ingredients, get the family involved, and enjoy a baking session that will leave everyone craving more!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Strawberry Sugar Cookie Bars: These soft and chewy sugar cookie bars are a great alternative to traditional cookies, offering a burst of strawberry flavor. Perfect for holiday gatherings or a sweet treat for any occasion.
• Chocolate Chip Zucchini Bread: This moist, flavorful zucchini bread features chocolate chips that melt beautifully in every slice. A great way to add veggies to your dessert while satisfying your sweet tooth.
• Lemon Zucchini Bread: A refreshing twist on traditional zucchini bread, this recipe combines the light citrusy flavor of lemon with the soft, rich texture of zucchini bread. It’s perfect for spring and summer baking.

Print