When it comes to making a crowd-pleasing snack, nothing beats the savory combination of ham, creamy Havarti cheese, and buttery Hawaiian rolls. These Ham and Havarti Cheese Sliders are a simple yet delicious choice, perfect for game day, family gatherings, or a casual weekend treat. The best part? They’re easy to make, flavorful, and always a hit with guests!
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Why You’ll Love Ham and Havarti Cheese Sliders
This recipe offers the best of both worlds: it’s incredibly simple to prepare and delivers amazing flavor. Savory Hawaiian rolls are paired with smoky black forest ham and rich Havarti cheese. The top is brushed with a seasoned buttery glaze, complete with poppy seeds for a light crunch. The result? A melty, flavorful bite that will satisfy everyone at your table.
The combination of Havarti cheese and black forest ham is both unique and mouthwatering. Unlike Swiss, Havarti cheese has a mild, creamy flavor that complements the rich, smoky notes of the ham. These Ham and Havarti Cheese Sliders are great for a quick snack or a hearty appetizer that will keep your guests coming back for more.
Ingredients You’ll Need
Here’s what you’ll need to make these irresistible sliders:
- Hawaiian Rolls: These soft, savory buns form the base of the sliders. Their slightly sweet flavor balances the rich fillings.
- Black Forest Ham: This ham adds a smoky depth that pairs wonderfully with the mild cheese.
- Havarti Cheese: A creamy, soft cheese that melts beautifully and adds a smooth richness.
- Butter: Used to create a delicious glaze that helps the rolls crisp up perfectly.
- Poppy Seeds: For a subtle crunch and nutty flavor.
- Onion Powder: Adds an extra layer of flavor to the buttery glaze.
- Dijon Mustard: Gives a mild tang to the glaze.
- Worcestershire Sauce: Optional, but it adds depth and umami to the topping.
Alternative Ingredient Suggestions
- If you prefer a spicier kick, substitute the Havarti cheese with Swiss or even a sharp cheddar for a bolder flavor.
- For a vegetarian option, you can swap the black forest ham with smoked tofu or portobello mushrooms.
- You can experiment with garlic powder instead of onion powder for a more pungent and aromatic topping.
Step-by-Step Instructions
Making these Ham and Havarti Cheese Sliders is as easy as 1-2-3! Follow these simple steps:
- Prepare the Rolls: Slice the Hawaiian rolls in half as a block without separating them. This will make layering the fillings much easier.
- Layer the Ingredients: On the bottom half of the rolls, add a layer of folded black forest ham slices, followed by Havarti cheese slices.
- Prepare the Glaze: Melt butter in a microwave-safe bowl. Stir in onion powder, Dijon mustard, Worcestershire sauce, and poppy seeds. Mix well to combine.
- Assemble the Sliders: Place the top half of the rolls over the cheese and ham, and brush the butter glaze generously over the top.
- Bake the Sliders: Cover the sliders with foil and bake in a preheated oven at 350°F for about 15 minutes. After that, uncover and bake for an additional 5 minutes until the tops are golden and crispy.
Tips & Tricks
- Don’t separate the rolls: Cutting the entire block in half makes assembly much quicker and easier.
- Add extra cheese or ham: If you want a heartier slider, feel free to add more cheese or ham between the layers.
- Baking Tip: Cover the sliders with foil during the first part of baking to keep them moist, then uncover for the last few minutes to achieve a crispy, golden top.
Pairing Ideas and Variations
These Ham and Havarti Cheese Sliders are versatile and can be paired with a variety of side dishes and dips:
- Serve with crispy potato wedges or a green salad for a complete meal.
- Pair with a tangy mustard dipping sauce or a creamy ranch dressing for added flavor.
- For a spicy twist, add jalapeños to the sliders before baking.
Make-Ahead and Storage Tips
- These sliders can be prepared up to 3 days ahead. Simply assemble the sliders, refrigerate, and bake them just before serving.
- Leftovers can be stored in the fridge for up to 3 days. Reheat them in the microwave or toaster oven for the best results. To keep the buns crispy, toast them for a few minutes at 300°F.
A Fun and Easy Recipe for Any Occasion
These Ham and Havarti Cheese Sliders are the perfect mix of convenience and flavor. Whether you’re hosting a party or simply craving something delicious, these sliders will never disappoint. Make them ahead of time for added ease, and watch as your guests devour every last bite!
Conclusion
These Ham and Havarti Cheese Sliders are a perfect choice for anyone looking to impress with minimal effort. Whether you’re hosting a large gathering or simply making a quick snack for the family, these sliders are sure to be a hit. The combination of melty Havarti cheese, smoky black forest ham, and buttery Hawaiian rolls, topped with a flavorful mustard glaze, makes every bite a delight. With their ease of preparation and ability to be made ahead of time, these sliders are the ultimate convenience food that doesn’t sacrifice on flavor. Serve them at your next event, and watch as they disappear in no time!
Frequently Asked Questions (FAQs)
Can I use a different type of cheese in these sliders?
Yes! While Havarti cheese is the star of this recipe, you can substitute it with other cheeses like Swiss, cheddar, or provolone. Each cheese will bring its own unique flavor, but Havarti’s creamy and mild taste is the perfect complement to the smoky ham.
How can I make these sliders spicier?
If you like a bit of heat, add jalapeño slices to the ham layer before baking. You can also swap the Dijon mustard for a spicier hot mustard or incorporate chili flakes into the glaze for an added kick.
Can I prepare these sliders in advance?
Yes, you can make these Ham and Havarti Cheese Sliders up to 3 days in advance. Simply assemble the sliders, cover them with foil, and store them in the refrigerator. Bake them just before serving for a fresh, crispy result.
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Ham and Havarti Cheese Sliders: A Perfect Party Snack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Description
These Ham and Havarti Cheese Sliders are a savory and delicious treat perfect for any occasion. With savory Hawaiian rolls, smoky black forest ham, and creamy Havarti cheese, all topped with a buttery mustard glaze, these sliders are easy to make and sure to be a hit with your guests.
Ingredients
- 12 Savory Hawaiian Rolls
- 12 slices Black Forest Ham
- 6 slices Havarti Cheese
- 4 tablespoons Salted Butter (melted)
- 1 teaspoon Dijon Mustard
- ¼ teaspoon Worcestershire Sauce (optional)
- ¼ teaspoon Onion Powder (optional)
- 1 tablespoon Poppy Seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half as a block without separating the rolls.
- Place the bottom half of the rolls in a greased 9×12 baking dish.
- Layer the Black Forest ham and Havarti cheese on the bottom half of the rolls.
- In a small bowl, melt the butter and stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Brush the prepared butter mixture over the top of the rolls.
- Place the top half of the rolls over the ham and cheese and cover with foil.
- Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the tops are golden brown.
Notes
- For a spicier version, add jalapeño slices to the ham before baking.
- Feel free to use Swiss cheese instead of Havarti for a sharper flavor.
- You can make these sliders up to 3 days in advance and bake them just before serving.
- If freezing, prepare the sliders without baking, wrap tightly, and freeze for up to 4 months.
Nutrition
- Serving Size: 1 slider
- Calories: 205 kcal
- Sugar: 5g
- Sodium: 516mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0.3g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 12g
- Cholesterol: 47mg
