Roll French Toast Casserole – Simple & Delicious

Looking for a quick, tasty, and unique breakfast idea? Look no further than Hawaiian Roll French Toast Casserole! With its fluffy, sweet Hawaiian rolls soaked in a rich, creamy custard, and speckled with fresh blueberries, this casserole is a perfect choice for any morning gathering. Whether you’re hosting a brunch, preparing for a family get-together, or just want a comforting breakfast, this casserole is easy to whip up and sure to be a crowd-pleaser. Plus, with only six ingredients, there’s minimal prep time, making it a convenient option for busy mornings.

Why You’ll Love This Hawaiian Roll French Toast Casserole

This casserole is not only delicious, but it’s also incredibly simple to prepare. The soft, sweet Hawaiian rolls absorb the custard mixture perfectly, creating a melt-in-your-mouth experience with every bite. The addition of blueberries adds a pop of freshness and flavor, making it the ideal breakfast for any occasion. Whether you’re preparing for a weekend brunch or a special holiday breakfast, this recipe is quick, hassle-free, and sure to impress.

Ingredients

• Hawaiian Rolls: The star of this casserole, these sweet, fluffy rolls give the dish its signature flavor and texture.

• Blueberries: Fresh or frozen, blueberries bring a burst of sweetness and a healthy touch to the dish.

• Eggs: The base of the custard, eggs give the casserole structure and richness.

• Half and Half: Provides a creamy consistency to the custard, adding a luxurious mouthfeel.

• White Sugar: Sweetens the custard, balancing the richness of the eggs and half and half.

• Vanilla Extract: A dash of vanilla enhances the flavors and adds a warm, aromatic depth to the dish.

Alternative Ingredient Suggestions

• For a dairy-free option, substitute the half and half with almond milk or coconut milk. Use a plant-based egg substitute for the eggs.

• If you don’t have blueberries, try raspberries, blackberries, or a combination of mixed berries. You could also swap the fruit for chocolate chips for a fun twist!

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 12×8-inch or 11×7-inch baking dish.
2. Cut the Hawaiian rolls into 1-inch cubes using a serrated knife for easy slicing. Spread half of the cubes into the prepared baking dish, then sprinkle half of the blueberries on top.
3. Layer the remaining bread cubes and top with the rest of the blueberries.
4. In a large mixing bowl, whisk together 8 eggs, 1 1/3 cups half and half, 1/2 cup sugar, and 1 teaspoon vanilla extract. Pour the custard mixture evenly over the bread and blueberries, ensuring all pieces are soaked. If needed, gently press the bread into the liquid to help it absorb the custard.
5. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20–30 minutes, or until the top is golden brown and the center is just slightly jiggly.
6. Dust with powdered sugar and serve warm, accompanied by maple syrup, if desired.

Tips & Tricks

• To prevent the bread from browning too quickly, make sure to cover the casserole with foil for the first 40 minutes of baking.

• For extra flavor, sprinkle some cinnamon on top of the bread before baking or mix it into the custard.

• If you want to prepare the casserole the night before, assemble it, cover it tightly with foil, and refrigerate overnight. When you’re ready to bake, it will take a little longer in the oven, so be sure to adjust the time accordingly.

• This casserole can be made without berries. Consider swapping them for dark chocolate chips or chunks for a decadent twist.

Pairing Ideas and Variations

This Hawaiian Roll French Toast Casserole pairs perfectly with crispy bacon, breakfast sausage, or fresh fruit for a complete meal. You can also serve it with a drizzle of maple syrup or berry syrup for added sweetness.

For variations, you can skip the fruit altogether and add chocolate chips or nuts for a different texture. For a special touch, top with whipped cream or a dollop of yogurt. If you prefer a spicier version, try adding a pinch of cinnamon or nutmeg to the custard mixture.

Perfect for Any Occasion

Hawaiian Roll French Toast Casserole is versatile and can be enjoyed year-round. Whether it’s a cozy winter morning or a spring brunch, this casserole will be a hit with everyone at the table. It’s also a great dish to serve during the holidays or on special occasions like Mother’s Day or Easter.

Whether you’re looking for a quick breakfast or an easy-to-make casserole for a crowd, this recipe delivers both comfort and flavor in every bite. Give it a try and enjoy a stress-free, delicious morning meal!

Conclusion

Hawaiian Roll French Toast Casserole is the ultimate breakfast dish that combines convenience, flavor, and comfort in one delicious recipe. Whether you’re serving it for a special occasion or simply enjoying it on a weekend morning, this casserole is sure to be a hit with family and friends. With its sweet Hawaiian rolls soaked in a creamy custard and topped with fresh blueberries, it’s a treat everyone will love. Easy to prepare, customizable, and incredibly tasty, it’s the perfect addition to your breakfast rotation.

FAQs

More Relevant Recipes

• Strawberry Cheesecake Dump Cake Recipe 
• Italian Peach Crumb Cake

Print