Description
Keto Sourdough Bread is a delicious, low-carb, and gluten-free bread perfect for those on a keto diet. It combines almond flour, coconut flour, and psyllium husk powder to create a chewy, flavorful loaf with a tangy taste, similar to traditional sourdough. This easy recipe is perfect for a healthy, keto-friendly alternative to regular bread.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, combine warm water, apple cider vinegar, and olive oil.
- Slowly add the wet mixture to the dry ingredients, stirring until a dough forms.
- Transfer the dough to the loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Notes
- Use fresh ingredients for the best flavor.
- Avoid overmixing the dough to prevent a dense texture.
- For added flavor, try adding garlic powder, rosemary, or thyme.
- Use a non-stick or cast-iron loaf pan for even heat distribution.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg