Thanksgiving may be over, but the flavors don’t have to end. This Leftover Thanksgiving Turkey Casserole is the ultimate comfort food, bringing together turkey, stuffing, mashed potatoes, and a tangy cranberry mayo in one hearty dish. Instead of another turkey sandwich, this layered casserole keeps the holiday magic alive with a cheesy, creamy twist that makes leftovers exciting all over again.

Table of Contents
Why You’ll Love This Leftover Thanksgiving Turkey Casserole
This dish is more than just a way to clean out your fridge—it’s a full-flavored, cozy meal:
- No Waste: Perfect for using up turkey, stuffing, potatoes, and cranberry sauce without repetition.
- Comfort Food Classic: Baked layers of Thanksgiving goodness deliver warmth and satisfaction.
- Crowd-Pleaser: Unique enough to make leftovers something everyone looks forward to.
- Quick & Easy: Just assemble, bake, and serve in under an hour.
Ingredients for the Perfect Holiday Casserole
To make the best Leftover Thanksgiving Turkey Casserole, you’ll combine holiday staples with a creamy, cheesy element.
- Mashed Potatoes: Brings creaminess and holds the layers together.
- Cooked Turkey: Juicy protein and the star of this recipe.
- Stuffing: Adds herby flavor, texture, and classic holiday aroma.
- Whole Berry Cranberry Sauce: Balances richness with tangy sweetness.
- Mayonnaise: Creates a creamy base when blended with cranberry sauce.
- Mozzarella Cheese: Melts beautifully for a golden, gooey topping.
Ingredient Swaps & Substitutions
- Turkey: Substitute with shredded chicken, baked ham, or even crumbled sausage.
- Stuffing: Use store-bought boxed stuffing mix if you don’t have leftovers.
- Cheese: Try cheddar for sharpness, Gruyere for nuttiness, or Monterey Jack for creaminess.
- Cranberry Mayo: Replace with a simple cranberry relish for a fresher finish.
Step-by-Step Instructions for Making Leftover Thanksgiving Turkey Casserole
- Prepare the Dish: Preheat your oven to 375°F. Spray an 8-inch baking dish with cooking spray.
- Layer the Stuffing: Spread a layer of stuffing at the bottom of the dish, pressing lightly to form a base.
- Add the Turkey: Scatter leftover turkey evenly on top of the stuffing.
- Mix the Cranberry Mayo: In a bowl, combine mayonnaise and cranberry sauce. Spread this over the turkey for a sweet and tangy layer.
- Build the Potato Mixture: Blend the mashed potatoes, shredded cheese, and remaining mayonnaise in a large bowl. Spread this creamy mixture over the cranberry layer.
- Top with Stuffing and Cheese: Add the final layer of stuffing and sprinkle with more cheese if desired.
- Bake: Place in the oven and bake for about 40 minutes, or until heated through and bubbly.
- Rest and Serve: Let stand for 10 minutes before cutting into squares for serving.

Pro Tips for the Best Casserole
- Room Temperature Leftovers: Let ingredients sit out for a few minutes before assembling so they heat evenly.
- Don’t Overbake: Bake until hot but avoid drying out the turkey.
- Crispier Top: Broil for the last 2–3 minutes to create a golden crust.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 15–20 minutes.
Delicious Variations
- Spicy Kick: Add red pepper flakes or drizzle hot sauce over the cranberry mayo.
- Vegetable Boost: Mix in green beans, roasted carrots, or Brussels sprouts.
- Crunchy Finish: Sprinkle fried onions on top before baking for extra texture.
- Gluten-Free Version: Use gluten-free stuffing or roasted sweet potatoes instead.
Pairing Ideas for Your Leftover Thanksgiving Turkey Casserole
This casserole pairs perfectly with fresh, crisp sides that balance the richness:
- A light green salad with lemon vinaigrette.
- Air fryer Brussels sprouts for a crunchy vegetable side.
- A glass of cranberry spritzer or sparkling apple cider for a refreshing drink.
A Cozy Way to Keep the Holiday Spirit Alive
This Leftover Thanksgiving Turkey Casserole is more than a leftovers hack—it’s a way to extend the joy of Thanksgiving into another comforting meal. With layers of turkey, stuffing, potatoes, and cranberry mayo, every bite tastes like the holidays all over again. Whether you’re feeding family the next day or freezing portions for later, this casserole guarantees your holiday flavors live on.
Conclusion
If you’re tired of ordinary leftovers, this Leftover Thanksgiving Turkey Casserole is the perfect solution. It transforms traditional holiday dishes into a warm, comforting bake that feels like a whole new meal. With its layered textures, creamy cranberry mayo, and gooey melted cheese, this casserole proves that leftovers can be just as exciting as the feast itself. Whether you serve it the day after Thanksgiving or freeze portions for busy nights, this recipe is a guaranteed family favorite that makes the most of every bite.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can assemble the Leftover Thanksgiving Turkey Casserole a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, remove it from the fridge, let it sit at room temperature for 20 minutes, and then bake as directed.
Can I freeze the casserole?
Absolutely. Prepare the casserole, wrap it in foil, and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F until heated through.
What can I use instead of cranberry sauce?
If you don’t have cranberry sauce, you can substitute with a tart chutney, pomegranate sauce, or even a thin layer of apple butter for a sweet-savory twist.
More Relevant Recipes
- Stuffed Pepper Casserole – Easy Family Recipe: A hearty casserole loaded with ground meat, rice, peppers, and tomato sauce. Much like the Leftover Thanksgiving Turkey Casserole, this dish offers comforting flavors baked together for a satisfying family meal.
- Shepherd’s Pie – Classic Comfort Food: Layers of savory meat and vegetables topped with creamy mashed potatoes. This recipe shares the same cozy, layered style as the turkey casserole and makes excellent use of potatoes for comfort food at its best.
- Beef Lombardi Casserole – Easy Comfort Food: A rich, cheesy casserole featuring pasta, beef, and tomato sauce baked to perfection. Like the Thanksgiving turkey casserole, it’s warm, filling, and perfect for feeding a crowd with minimal effort.
Leftover Thanksgiving Turkey Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Kosher
Description
This Leftover Thanksgiving Turkey Casserole combines turkey, stuffing, mashed potatoes, cheese, and a tangy cranberry mayo into a cozy layered bake. It’s the perfect way to transform holiday leftovers into a hearty, comforting meal that tastes like Thanksgiving all over again.
Ingredients
- 4 cups leftover stuffing, divided
- 4 cups leftover cooked turkey, coarsely chopped
- 3/4 cup mayonnaise, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Spray an 8-inch baking dish with non-stick cooking spray.
- Spoon 2 cups of stuffing into the dish, pressing to cover the bottom completely.
- Layer chopped turkey evenly over the stuffing.
- In a small bowl, mix 1/4 cup mayonnaise with cranberry sauce. Spread this cranberry mayo over the turkey layer.
- In a large bowl, combine the remaining mayonnaise, mashed potatoes, and shredded cheese. Spread evenly over the turkey mixture.
- Top with the remaining 2 cups of stuffing.
- Bake for 40 minutes or until heated through and golden on top.
- Let stand for 10 minutes before serving.
Notes
- Let leftovers sit at room temperature before assembling so they heat evenly.
- Add fried onions on top for a crunchy finish.
- Store leftovers in the fridge for up to 3 days in an airtight container.
- To reheat, bake covered at 350°F for 15–20 minutes.
- Freeze unbaked casserole for up to 2 months, thaw before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 516 kcal
- Sugar: 6 g
- Sodium: 830 mg
- Fat: 30 g
- Saturated Fat: 7 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.04 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 72 mg
