Longhorn Brussels Sprouts Recipe: Crispy Sweet & Spicy

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Longhorn Brussels Sprouts are a restaurant-quality side dish that’s surprisingly easy to make at home. With crispy edges, tender centers, and a delectable sweet-spicy glaze, these Brussels sprouts quickly become a favorite on any dinner table. Whether you’re serving them as a side or starring them as a light snack, this recipe brings an irresistible blend of smoky, sweet, and savory flavors that will leave everyone coming back for more.

Why You’ll Love This Recipe

Longhorn Brussels Sprouts are known for their unique balance of crispy and tender textures. The Brussels sprouts are roasted to perfection, giving them a crunchy exterior while maintaining a soft interior. A sweet-spicy glaze made from honey, soy sauce, sriracha, and a touch of garlic takes these sprouts to the next level, providing layers of flavor. This dish is perfect for any occasion, from casual weeknight dinners to special gatherings, and is especially suited for those looking for a healthy yet flavorful side dish.

Ingredients

For the Brussels Sprouts:

Fresh Brussels sprouts: These provide the base flavor and texture for the dish, offering a slight bitterness that balances the sweetness of the glaze.
Olive oil: Adds richness and helps the Brussels sprouts crisp up in the oven.
Salt & Black pepper: Essential for seasoning the sprouts before roasting, enhancing their natural flavor.

For the Sweet & Spicy Glaze:

Honey: The primary sweetener, giving the dish a sticky, rich sweetness.
Brown sugar: Adds depth to the sweetness of the honey and helps the glaze thicken.
Soy sauce: A savory component that complements the sweetness and adds umami.
Sriracha: Brings the heat! Adjust the amount to control the spice level.
Apple cider vinegar: Adds a tangy contrast to the sweet ingredients.
Smoked paprika: Contributes a mild smokiness to the overall flavor.
Crushed red pepper flakes: Optional, for an extra kick.
Garlic: Minced garlic provides aromatic depth to the glaze.
Butter: Adds creaminess and helps the glaze come together smoothly.

Optional Garnish:

Toasted sesame seeds: For a slight crunch and nutty flavor.
Chopped green onions: Adds freshness and a pop of color.

Alternative Ingredient Suggestions

If you’re looking to switch things up or have dietary restrictions, consider these alternatives:

Maple Syrup: Swap honey for maple syrup for a rich, earthy sweetness.
Agave Syrup: Use in place of honey for a vegan-friendly option.
Tamari: For a gluten-free version, substitute soy sauce with tamari.
Chili Garlic Sauce: For those who prefer a different flavor profile, swap sriracha with chili garlic sauce for a savory-sweet heat.

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature ensures that the Brussels sprouts will roast to a golden brown with crispy edges.
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and slice them in half. Toss them in olive oil, salt, and black pepper, ensuring that they are evenly coated.
Roast the Brussels Sprouts
Place the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through. The Brussels sprouts should be golden brown and crispy around the edges. If you prefer extra crispiness, broil for an additional 2–3 minutes at the end.
Make the Sweet & Spicy Glaze
While the sprouts roast, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in the honey, brown sugar, soy sauce, sriracha, apple cider vinegar, smoked paprika, and crushed red pepper flakes. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
Toss the Brussels Sprouts in the Glaze
Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the sweet and spicy glaze over the hot sprouts, tossing gently to coat them evenly.
Serve Immediately
Transfer the Brussels sprouts to a serving dish. Optionally, garnish with toasted sesame seeds or chopped green onions for added flavor and texture.

Tips & Tricks

Use Fresh Brussels Sprouts: Fresh sprouts will roast better, giving you the perfect texture. Avoid frozen or pre-cut sprouts for the best results.
Don’t Overcrowd the Pan: Ensure the Brussels sprouts are in a single layer with space between each piece to achieve crispness.
Adjust the Heat: Tailor the spiciness by adjusting the amount of sriracha and red pepper flakes to your taste.
Air Fry for Extra Crispiness: If you’re using an air fryer, cook the Brussels sprouts at 375°F for 15–18 minutes, shaking halfway through for even crispiness.

Pairing Ideas and Variations

Longhorn Brussels Sprouts are versatile and pair wonderfully with a wide range of dishes. Here are some great pairing ideas:

With Steak or Grilled Meat: The sweetness and spice complement hearty proteins like grilled steaks or roasted chicken.
As a Vegetarian Meal: Serve them with quinoa, rice, or a green salad for a complete, plant-based meal.
Vegan Version: Replace the butter with plant-based butter and use maple syrup instead of honey for a vegan-friendly dish.

Variations:

Maple-Balsamic Glaze: Swap honey for maple syrup and add a touch of balsamic vinegar for a tangy, sweet flavor.
Asian-Inspired Brussels Sprouts: Use hoisin sauce and sesame oil for a unique glaze, then garnish with crushed peanuts and sesame seeds.
Lemon Garlic Parmesan: Skip the glaze and toss the roasted Brussels sprouts with lemon zest, garlic butter, and grated parmesan for a fresh, cheesy twist.

Storing Leftovers

Refrigerator Storage:
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3–4 days. For the best texture, reheat using the oven or air fryer. To maintain crispness, avoid microwaving.

Freezing:
Although freezing Brussels sprouts is possible, it may affect their texture. If you do choose to freeze them, store in a freezer-safe container for up to 2 months and reheat in the oven or air fryer.

Nutritional Benefits

Brussels sprouts are not only delicious but also packed with essential nutrients:

Rich in Vitamin C: Boosts immunity and aids collagen production.
High in Fiber: Promotes digestive health and helps regulate blood sugar levels.
Antioxidants: Contains compounds like kaempferol, which have anti-inflammatory properties.
Low in Calories: Around 38 calories per cup when roasted without glaze.
Supports Heart Health: The fiber and antioxidants help improve cardiovascular health.

Conclusion

Longhorn Brussels Sprouts are a perfect balance of crispy, tender, sweet, and spicy flavors. This easy-to-make side dish is guaranteed to impress your family and friends, transforming a humble vegetable into something extraordinary. Whether you’re cooking for a weeknight dinner or a special gathering, these Brussels sprouts will quickly become a go-to favorite. With a few simple ingredients and an irresistible glaze, you can bring the delicious flavors of a popular restaurant dish right to your kitchen. Try them out today, and enjoy a side dish that’s both healthy and indulgent!

FAQs on Longhorn Brussels Sprouts

How do I make the Brussels sprouts extra crispy?

To make your Brussels sprouts extra crispy, ensure they are patted dry after washing to remove excess moisture. Roast them at a high temperature (425°F), and make sure they are spread in a single layer on the baking sheet. For even crispiness, flip the sprouts halfway through roasting. If you want them even crispier, broil them for 2-3 minutes at the end.

Can I prepare Longhorn Brussels Sprouts in advance?

Yes, you can roast the Brussels sprouts ahead of time and store them in the refrigerator for up to 3-4 days. When ready to serve, reheat them in the oven or air fryer for 5-10 minutes to bring back their crispy texture. Add the glaze just before serving to ensure maximum flavor.

What if I don’t like spicy food?

If you prefer a milder version of Longhorn Brussels Sprouts, reduce or omit the sriracha and crushed red pepper flakes in the glaze. You can also replace sriracha with a sweeter chili sauce or skip it entirely for a more savory glaze.

More Relevant Recipes

Greek Pasta Salad Recipe: This refreshing and vibrant salad combines fresh vegetables, olives, feta cheese, and a tangy dressing. It’s a great option to pair with roasted vegetables like Brussels sprouts, offering a Mediterranean twist that’s both hearty and healthy.
Mexican Corn Ribs: Flavorful BBQ Side Dish: If you’re looking for another vegetable side with bold flavors, these Mexican corn ribs are a perfect match. The sweet, smoky, and spicy seasoning pairs beautifully with Brussels sprouts for a flavor-packed meal that’s sure to be a crowd-pleaser.
Cheesy Baked Cauliflower Tots Recipe: For another crispy, savory side, these cheesy cauliflower tots bring a delightful crunch and flavor, making them a great companion to the crispy texture of Longhorn Brussels sprouts. They’re an excellent choice for anyone looking for a low-carb, comforting side dish.