How can I make Million Dollar Chicken Salad spicy?

To add a spicy twist, you can mix in diced jalapenos or a dash of hot sauce to the salad. Adjust the amount based on how much heat you prefer. For a milder option, remove the seeds and stems from the jalapenos before adding them to the salad.

Can I make Million Dollar Chicken Salad ahead of time?

Yes, this chicken salad is perfect for meal prep. You can prepare it up to 3-4 days in advance and store it in an airtight container in the refrigerator. In fact, it often tastes even better after the flavors have had time to meld together!

Can I use something other than mayo for this recipe?

If you’re looking for a lighter version or a mayo alternative, you can substitute sour cream or Greek yogurt for the mayonnaise. These options will give the salad a tangy kick and a creamy texture, while keeping it deliciously fresh.

Million Dollar Chicken Salad - Easy and Tasty Recipe

Description

Million Dollar Chicken Salad is a flavorful, creamy, and crunchy dish made with shredded chicken, sharp cheddar cheese, crispy bacon, slivered almonds, and a tangy dressing. It’s a perfect no-cook, low-carb meal that’s quick to prepare and ideal for lunch, dinner, or meal prep.

Ingredients

Scale

3 Cups chicken, shredded or cubed (rotisserie preferred)
1 Cup celery, finely chopped
1 Cup sharp cheddar cheese, shredded
½ Cup crispy bacon, crumbled
½ Cup toasted slivered almonds
½ Cup mayonnaise
¼ Cup sour cream
3 Green onions, sliced
Salt & Pepper, to taste (about 1/4-1/2 tsp each)

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Instructions

Shred or cube the chicken and chop the celery, green onions, and bacon.
In a large mixing bowl, combine the shredded chicken, celery, green onions, bacon, slivered almonds, and cheddar cheese.
Add mayonnaise and sour cream to the bowl and stir until all ingredients are evenly coated.
Season with salt and pepper to taste.
Let the salad chill in the fridge for at least 30 minutes to allow the flavors to meld.
Serve as a wrap, sandwich, or on its own. Enjoy!

Notes

For the best flavor, use fresh cooked bacon and freshly grated cheddar cheese.
Allow the salad to sit in the fridge for at least 30 minutes to enhance the flavor.
To make the salad lighter, substitute Greek yogurt for the sour cream.
This chicken salad keeps well in the refrigerator for up to 3-4 days.

Nutrition

Serving Size: 0.5 cup
Calories: 330 kcal
Sugar: 1g
Sodium: 352mg
Fat: 26g
Saturated Fat: 7g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 1g
Protein: 21g
Cholesterol: 71mg