Peppermint Swirl Fudge is the ultimate holiday dessert that combines the rich, creamy texture of chocolate with the refreshing coolness of peppermint. With its easy preparation, minimal ingredients, and vibrant swirl design, this no-bake treat is the perfect addition to your holiday celebrations. Whether you’re looking for a quick gift or a festive indulgence, this peppermint fudge recipe has everything you need for a sweet, crowd-pleasing delight.

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Why Peppermint Swirl Fudge is the Perfect Holiday Treat
Peppermint Swirl Fudge offers the best of both worlds: it’s quick, no-bake, and incredibly festive. The smooth layers of white and semi-sweet chocolate, paired with the delightful crunch of crushed peppermint candies, create an irresistible flavor combination that’s perfect for holiday gatherings. With just 15 minutes of active preparation, this easy-to-make fudge will quickly become your go-to dessert for potlucks, holiday parties, and thoughtful homemade gifts.
Ingredients for Peppermint Swirl Fudge
Here’s what you’ll need to create this delicious and festive treat:
- Sweetened Condensed Milk: This is the base that binds the fudge together, providing a rich, creamy texture that melts in your mouth.
- White Chocolate Chips: These create the smooth, creamy peppermint layer of the fudge.
- Semi-Sweet Chocolate Chips: The semi-sweet chocolate offers a deep, contrasting flavor to the white chocolate, balancing out the sweetness of the peppermint.
- Peppermint Extract: Essential for infusing the fudge with that signature minty flavor.
- Crushed Peppermint Candies or Candy Canes: These add texture and a beautiful festive crunch on top of the fudge.
- Red Food Coloring (optional): Adds a vibrant red swirl effect to the white chocolate layer for a more festive look.
Alternative Ingredient Suggestions
If you’re looking for variations or substitutions, here are some ideas to cater to different tastes or dietary preferences:
- For Dairy-Free Fudge: Use canned coconut condensed milk instead of sweetened condensed milk for a dairy-free option.
- For Dark Chocolate Lovers: Swap the semi-sweet chocolate chips for dark chocolate for a more intense chocolate flavor.
- No Peppermint Extract?: Try using mint extract if peppermint extract is unavailable, though be cautious, as it has a stronger flavor.
How to Make Peppermint Swirl Fudge: Step-by-Step
Making Peppermint Swirl Fudge is simpler than you might think. Follow these easy steps for the perfect result every time.
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang to easily lift the fudge out later. Lightly grease the paper to prevent sticking.
- Melt the Chocolate Layer: In a double boiler or microwave, melt the semi-sweet chocolate chips and half of the sweetened condensed milk together until smooth and glossy.
- Spread the First Layer: Pour the melted chocolate mixture into your prepared pan and spread it evenly. Chill in the fridge for about 10 minutes.
- Create the Peppermint Layer: Melt the white chocolate chips with the remaining sweetened condensed milk. Stir in the peppermint extract. Add a few drops of red food coloring and gently swirl it for a marbled effect.
- Layer the Peppermint Mixture: Pour the peppermint mixture over the chilled chocolate layer. Swirl the two layers together with a knife for a marbled effect, if desired.
- Top with Crushed Peppermint: Sprinkle crushed peppermint candies generously over the top, pressing lightly so they stick to the surface.
- Chill and Set: Place the fudge back in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow it to set firmly.
- Slice and Serve: Once the fudge is set, use the parchment paper to lift it out of the pan. Slice it into small squares with a sharp knife, wiping the blade with a hot cloth between cuts for clean edges.
Tips & Tricks for Perfect Peppermint Swirl Fudge
To make sure your Peppermint Swirl Fudge turns out perfectly every time, here are a few handy tips:
- Avoid Overheating the Chocolate: When melting the chocolate, be careful not to overheat it. Using low, gentle heat will prevent the chocolate from seizing and becoming grainy.
- Chill Properly: Be patient and let the fudge chill completely before slicing. If you try to cut it too early, it may be too soft and difficult to cut cleanly.
- Use Gel Food Coloring: For the best visual effect, use gel food coloring instead of liquid to create a bold red swirl without thinning the fudge mixture.
Creative Variations and Pairing Ideas
While this peppermint swirl fudge is delicious on its own, you can easily customize it to suit your taste or to match different occasions.
- Dark Chocolate Orange Fudge: Swap out the semi-sweet chocolate for dark chocolate and the peppermint extract for orange extract. Add candied orange peel on top for a zesty twist.
- Mocha Swirl Fudge: For a coffee lover’s delight, add instant espresso powder to the dark chocolate layer for a rich, mocha flavor.
- Rocky Road Fudge: Add mini marshmallows and chopped almonds on top of the chocolate layer before adding the white chocolate layer for a fun, texture-packed twist.
- Serve with Hot Drinks: Pair your peppermint swirl fudge with a hot cup of coffee, cocoa, or tea to enhance the festive feel.
Make-Ahead and Storage Tips
This fudge makes a great make-ahead treat. Store it in an airtight container in the refrigerator for up to two weeks, or freeze it for up to three months. To thaw, simply place it in the fridge overnight.
Why You’ll Love Peppermint Swirl Fudge
Peppermint Swirl Fudge is a must-have treat for the holiday season. It combines the rich taste of chocolate with a refreshing peppermint flavor, topped off with a festive swirl and crunchy peppermint pieces. Whether you’re making it for a party, gifting it to loved ones, or simply enjoying it with a cup of hot cocoa, this peppermint fudge will definitely become a favorite tradition.
So, get your ingredients ready, and enjoy creating this beautiful, mouthwatering fudge that will leave everyone asking for the recipe!
Conclusion: A Sweet Holiday Tradition You’ll Want to Keep
Peppermint Swirl Fudge is more than just a treat; it’s a perfect addition to your holiday traditions. With its easy preparation, festive appearance, and indulgent taste, it’s the ideal dessert for any gathering, whether you’re gifting it to friends or enjoying it with family. The combination of smooth chocolate layers, cool peppermint, and crunchy candy cane topping makes every bite a sweet, festive indulgence. This no-bake fudge will quickly become your go-to recipe for seasonal celebrations and a year-round favorite for sweet-toothed moments.
Make this Peppermint Swirl Fudge your holiday signature, and let the delicious, creamy layers bring joy to your kitchen and heart. Don’t forget to share the joy of homemade fudge with those you love – it’s bound to create lasting memories and bring smiles to faces.
Frequently Asked Questions (FAQs)
Can I make Peppermint Swirl Fudge ahead of time?
Yes! Peppermint Swirl Fudge can be made up to two weeks in advance. Simply store it in an airtight container in the refrigerator for the best freshness. For longer storage, you can freeze the fudge for up to three months. Make sure to layer it between parchment paper and store it in an airtight container before freezing.
Can I use a different type of chocolate for the fudge?
Absolutely! If you prefer a less sweet, more intense flavor, you can swap the semi-sweet chocolate chips for dark chocolate. You can also mix and match by using a combination of milk chocolate, dark chocolate, or even white chocolate in both layers for a unique twist.
What can I use instead of crushed candy canes for topping?
If you don’t have candy canes, you can use crushed peppermint candies, peppermint bark, or even mini chocolate chips for a different texture and flavor. For a festive look, you can also use crushed gingerbread cookies or sprinkle the top with colored sugar.
More Relevant Recipes
- Peppermint Hot Chocolate Recipe: This warm and comforting peppermint hot chocolate perfectly complements the festive spirit of Peppermint Swirl Fudge. Rich and creamy, it’s a perfect drink to enjoy alongside your holiday treats, combining the coolness of peppermint with a cozy chocolate base.
- Christmas Popcorn Recipe: A fun and festive snack, this Christmas popcorn is coated with a sweet, white chocolate drizzle and decorated with colorful sprinkles, offering a crunchy, sweet treat that’s great for holiday gatherings. It’s a playful, bite-sized companion to Peppermint Swirl Fudge.
- Gingerbread Cheesecake Cookies Recipe: These soft, spiced gingerbread cookies with a creamy cheesecake filling are the perfect holiday treat. Their rich flavor and festive vibe pair wonderfully with the cool, minty flavor of Peppermint Swirl Fudge, making them a delightful duo for any dessert table.
Peppermint Swirl Fudge
- Prep Time: 15 minutes
- Cook Time: 4 hours (chill time)
- Total Time: 4 hours 15 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Peppermint Swirl Fudge is a creamy, no-bake holiday treat that combines the richness of semi-sweet chocolate with the refreshing coolness of peppermint. Topped with crushed candy canes, this fudge is perfect for gifting or serving at festive gatherings. It’s an easy-to-make dessert that looks as good as it tastes, with a festive swirl design that will impress your guests.
Ingredients
- 14 oz (1 can) Sweetened Condensed Milk
- 3 cups White Chocolate Chips
- 3 cups Semi-Sweet Chocolate Chips
- 1 teaspoon Peppermint Extract
- ½ cup Crushed Peppermint Candies or Candy Canes
- Red Food Coloring (optional, for swirl effect)
Instructions
- Prepare your pan by lining an 8×8-inch or 9×9-inch baking pan with parchment paper. Lightly grease the paper to prevent sticking.
- Melt the semi-sweet chocolate chips with half of the sweetened condensed milk in a double boiler or microwave until smooth. Pour this chocolate mixture into the prepared pan and spread evenly. Chill for 10 minutes in the fridge.
- For the peppermint layer, melt the white chocolate chips with the remaining sweetened condensed milk until smooth. Stir in peppermint extract. Add a few drops of red food coloring and gently fold it to create a swirl effect.
- Pour the peppermint mixture over the chilled chocolate layer and gently swirl the two layers together with a knife for a marbled effect.
- Sprinkle the crushed peppermint candies over the top and press lightly to adhere.
- Chill the fudge in the refrigerator for at least 4 hours, or overnight for best results. Once set, use the parchment paper to lift the fudge out of the pan and slice into small squares.
Notes
- Ensure the chocolate is melted gently to avoid seizing.
- For a smoother swirl, use gel food coloring rather than liquid to avoid thinning the fudge mixture.
- Store the fudge in an airtight container in the fridge for up to two weeks or freeze it for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
