Raspberry Lemon Bars: Deliciously Tangy & Easy to Make

Raspberry Lemon Bars offer the perfect combination of tart citrus and juicy berries with a rich, buttery shortbread crust. These bars are not only visually appealing but also packed with flavor, making them a great treat for spring and summer. Whether you’re looking for a refreshing dessert to enjoy on a warm day or a dish that combines the best of citrus and berries, these raspberry lemon bars are sure to impress.

Why You’ll Love These Raspberry Lemon Bars

Raspberry Lemon Bars are a delightful twist on the classic lemon square. They feature a gooey, tangy filling that perfectly balances the tartness of fresh lemon and the sweetness of ripe raspberries. The thick buttery shortbread crust serves as a rich base, while the lemon raspberry filling is refreshingly creamy. Ideal for family gatherings or casual get-togethers, this dessert is a surefire crowd-pleaser.

Ingredients for Raspberry Lemon Bars

For the shortbread crust:
• Granulated Sugar: Adds sweetness to the crust while enhancing its texture.
• Lemon Zest: Brings a citrusy fragrance and tang to the crust.
• Unsalted Butter: Provides a rich and creamy base for the crust.
• Pure Vanilla Extract: Adds depth of flavor to the crust.
• Sea Salt: Balances the sweetness of the sugar and enhances other flavors.
• All-Purpose Flour: Forms the base structure of the crust.

For the raspberry lemon filling:
• Granulated Sugar: Sweetens the filling while allowing the tangy lemon flavor to shine.
• All-Purpose Flour: Thickens the filling and ensures a smooth texture.
• Eggs: Provide creaminess and stability to the filling.
• Fresh Lemon Juice: Adds a zesty brightness to the filling.
• Raspberries: The star of the show, offering a sweet and tart flavor that pairs perfectly with lemon.

Ingredient Substitutions

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make these bars gluten-free.
• Dairy-Free: Swap the butter for a dairy-free option, such as vegan butter, to make these bars dairy-free.
• Other Berries: Feel free to experiment with blueberries, blackberries, or strawberries by straining the puree to ensure smooth filling consistency.

How to Make Raspberry Lemon Bars

Step 1: Prepare the Shortbread Crust

1. Preheat your oven to 355°F (180°C). Grease an 8-inch square baking pan with oil and line it with parchment paper.
2. In a large bowl, combine the sugar and lemon zest. Rub them together to release the oils from the zest, making it fragrant.
3. Beat the softened butter with the lemon sugar mixture until light and creamy. Add vanilla extract and salt, mixing until well incorporated.
4. Sift the flour into the butter mixture and gently fold it until no dry flour remains. Be careful not to overmix to avoid a tough crust.
5. Press the dough evenly into the prepared pan, making sure to form a slight border around the edges. Bake for 20-25 minutes until lightly golden.

Step 2: Make the Raspberry Lemon Filling

1. In a non-metallic bowl, rub the sugar and lemon zest together until fragrant.
2. Add the flour and whisk to remove any lumps. Then, gently stir in the eggs and salt.
3. Mash the raspberries and strain them through a sieve to remove seeds. You should have about ¼ cup of raspberry puree.
4. Mix the raspberry puree with fresh lemon juice and incorporate it into the sugar mixture.
5. Once the crust has finished baking, pour the raspberry lemon filling over the hot crust. Bake for 17-20 minutes until the edges are set and the center has a slight jiggle.

Step 3: Cool and Serve

1. Let the bars cool at room temperature for two hours, then chill in the refrigerator for an additional hour.
2. Once completely cooled and set, lift the bars from the pan using the parchment paper. Dust with powdered sugar before serving.

Tips & Tricks for Perfect Raspberry Lemon Bars

• Don’t Overmix the Dough: Overmixing the shortbread dough will make the crust tough. Mix just enough until the flour is fully incorporated.
• Use Fresh Lemons: Fresh lemon juice offers a brighter, tangier flavor than bottled lemon juice. Ensure you use the zest and juice from fresh lemons for the best results.
• Check the Filling: The filling should be set around the edges but slightly wiggly in the center when it’s ready to come out of the oven. Let it continue to set as it cools.

Pairing Ideas and Variations

Raspberry Lemon Bars pair wonderfully with a variety of side dishes and beverages:
• Coffee or Tea: A cup of hot tea or coffee complements the tartness of the bars perfectly.
• Whipped Cream: Add a dollop of fresh whipped cream to enhance the creamy texture of the filling.
• Gluten-Free or Dairy-Free Variations: As mentioned, you can swap ingredients to accommodate dietary restrictions, ensuring everyone can enjoy these delicious bars.

Make Ahead and Storage

Raspberry Lemon Bars can be stored in the fridge for up to 3 days. For longer storage, freeze them in a single layer for up to 2 months. When you’re ready to serve, just dust with powdered sugar and enjoy. If you want to make these bars ahead of time, they can be baked a day in advance and chilled overnight.

Conclusion

Raspberry Lemon Bars are the ultimate dessert for anyone who enjoys the perfect balance of tangy citrus and sweet, juicy berries. With their smooth, gooey filling and rich, buttery crust, these bars are a crowd favorite at any occasion. Whether you’re serving them at a family gathering, a brunch, or just enjoying them as a treat, the combination of fresh lemon and raspberries makes these bars a standout. With simple ingredients and easy-to-follow instructions, you can create this delicious dessert any time you’re craving a refreshing, citrusy bite.

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Frequently Asked Questions (FAQ)

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