Raspberry Linzer Cookies – Easy Recipe to Try

Raspberry Linzer cookies are a delightful dessert that pairs the rich texture of shortbread with the sweetness of jam. These cookies are not only perfect for holiday gatherings but also make a stunning homemade gift. With their iconic peekaboo cutout and jam-filled center, they will undoubtedly be a hit at any celebration.

Raspberry Linzer Cookies

Why Raspberry Linzer Cookies Are a Must-Try

These Raspberry Linzer cookies combine the best of buttery shortbread and tangy raspberry jam, making them an irresistible treat. The light and crumbly texture of the cookies paired with the bright flavor of raspberry jam creates a perfect balance of sweet and savory. Not only are they delicious, but their elegant design and fun cutouts make them a great option for gifting or special occasions like Christmas, Valentine’s Day, or any holiday.

Ingredients for Raspberry Linzer Cookies

Here’s what you’ll need to make these perfect Raspberry Linzer cookies:

Butter: Provides the rich and tender texture of the shortbread base.
Icing Sugar: Adds sweetness and helps create a smooth, melt-in-your-mouth texture.
Salt: Balances the sweetness and enhances the flavor.
Vanilla: Adds a warm, aromatic note to the cookies.
All-purpose Flour: Forms the base of the dough and provides structure.
Raspberry Jam: The star filling! Adds a sweet-tart flavor and vibrant color.
Extra Flour: Used for rolling out the dough without it sticking.
Icing Sugar (for dusting): Finishes the cookies with a light, sweet touch.

Alternative Ingredient Suggestions

Different Jam Varieties: If you’re not a fan of raspberry, you can swap the jam for strawberry, apricot, fig, or even orange marmalade.
Gluten-Free Flour: For those with dietary restrictions, you can substitute regular all-purpose flour with a gluten-free flour blend. Just be sure to check for adjustments in texture and consistency.
Vegan Butter: For a dairy-free version, use a high-quality vegan butter alternative.

Step-by-Step Instructions for Raspberry Linzer Cookies

  1. Prepare the Dough: Start by preheating your oven to 325°F. In a stand mixer, beat together butter, icing sugar, salt, and vanilla until light and fluffy. This should take about 3 minutes.
  2. Add the Flour: Gradually add sifted all-purpose flour to the mixture. Continue mixing until the dough comes together and forms a ball.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up, making it easier to roll out.
  4. Roll Out the Dough: On a floured surface, roll the dough to about ¼-inch thickness. Be sure to use extra flour on your rolling pin and surface if the dough starts to stick.
  5. Cut the Cookie Shapes: Use a 3-inch round cookie cutter to cut out cookies. For half of the cookies, use a smaller 1 ½-inch cutter to create a peekaboo shape in the center.
  6. Bake the Cookies: Place the cookies on a parchment-lined baking sheet. Bake them on the top and bottom racks, rotating the pans halfway through, for 15-20 minutes or until the edges are light golden.
  7. Cool and Assemble: Allow the cookies to cool completely. Spread a layer of raspberry jam over the whole cookies and dust the cutout cookies with icing sugar. Place the cutout cookies on top of the jam-covered cookies to complete the sandwich.
Raspberry Linzer Cookies

Tips & Tricks for Perfect Raspberry Linzer Cookies

Room Temperature Butter: Make sure your butter is soft before mixing it into the dough. This helps achieve a smooth, creamy consistency that will blend well with the other ingredients.
Chill the Dough: Don’t skip the resting time! Chilling the dough helps firm it up, making it easier to handle when rolling and cutting.
Flour Adjustments: If the dough feels too soft or sticky, sprinkle in a little more flour. Be cautious not to add too much, as this can affect the texture.
Make Ahead and Store: You can freeze the unfilled cookies and assemble them later. Just be sure to layer them with parchment paper if stacking to prevent sticking. Once thawed, fill with jam and dust with icing sugar before serving.

Pairing Ideas and Variations for Raspberry Linzer Cookies

Raspberry Linzer cookies are fantastic on their own, but you can elevate their presentation and flavor by pairing them with some complementary options:

Tea Pairings: These cookies go wonderfully with a hot cup of Earl Grey, chamomile, or green tea. The light, floral notes will complement the sweetness of the raspberry jam.
Chocolate Variation: For a more decadent twist, dip the cookies in melted chocolate or drizzle some on top before serving.
Spicy Version: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that pairs beautifully with the raspberry jam.

Why Raspberry Linzer Cookies Are Perfect for Any Occasion

These cookies are not only easy to make but also versatile for various occasions. Whether you’re hosting a holiday party, preparing a gift for a loved one, or simply indulging in a sweet treat, Raspberry Linzer cookies are a delightful option. Their bright, colorful jam and festive cutouts make them perfect for Christmas or Valentine’s Day, while their elegant presentation adds a sophisticated touch to any event.

Raspberry Linzer cookies are a timeless dessert, sure to please anyone who loves the combination of shortbread and fruit preserves. Their delicate texture, sweet filling, and fun cutout design ensure that they stand out wherever they’re served.

Conclusion

Raspberry Linzer cookies are the perfect blend of rich shortbread and sweet jam, making them a delightful treat for any occasion. Whether you’re baking for a holiday gathering, gifting a batch to friends, or simply indulging in a homemade dessert, these cookies offer a satisfying experience with every bite. Their elegant appearance and delicious flavor will make them a crowd-pleaser, ensuring they become a staple in your baking repertoire. So, roll up your sleeves and try making these beautiful, flavorful cookies—you won’t regret it!

Frequently Asked Questions (FAQs)

Can I use a different type of jam in Raspberry Linzer cookies?

Absolutely! While raspberry jam is traditional, you can easily substitute it with other fruit preserves such as strawberry, apricot, or even fig jam. The key is to choose a jam with a similar consistency to raspberry for the best results.

How do I store Raspberry Linzer cookies?

To store your Raspberry Linzer cookies, keep them in an airtight container at room temperature for up to one week. If you’re making them ahead of time, you can also freeze the unfilled cookies and assemble them later. Just be sure to layer the cookies with parchment paper to prevent them from sticking.

Can I freeze the Raspberry Linzer cookies?

Yes, you can freeze Raspberry Linzer cookies! Freeze them without the jam filling to maintain their freshness. Once ready to serve, thaw the cookies and add the jam. You can also freeze fully assembled cookies, but be sure to place parchment paper between the layers to avoid sticking.

More Relevant Recipes

  • Raspberry Swirl Shortbread Cookies: If you love the buttery, melt-in-your-mouth texture of shortbread, these Raspberry Swirl Shortbread Cookies are the perfect choice. Swirled with vibrant raspberry jam, they offer a similar flavor profile to Raspberry Linzer Cookies but with a more straightforward, yet equally delightful, appearance.
  • Lemon Raspberry Layer Cake: This beautiful layer cake combines the tartness of raspberry with the zesty freshness of lemon. If you enjoy the raspberry flavor in Linzer cookies, this cake will certainly satisfy your sweet tooth with its bright, fruity layers and rich, creamy frosting.
  • Strawberry Shortcake Bars: For a delicious, fruit-filled dessert that complements the raspberry theme, these Strawberry Shortcake Bars are a great pick. They feature a crumbly shortbread base, juicy strawberries, and a smooth cream layer, offering a similar balance of textures and flavors as Raspberry Linzer Cookies.
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Raspberry Linzer Cookies

Raspberry Linzer Cookies

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  • Author: Molly
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 9 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Raspberry Linzer cookies combine a buttery shortbread base with sweet, tangy raspberry jam in the middle. These cookies feature a delicate texture and a festive peekaboo cutout, making them perfect for any holiday or special occasion.


Ingredients

Scale
  • 1 cup butter, at room temperature
  • 3/4 cup icing sugar, sifted
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1/2 cup Italian raspberry jam
  • Extra flour for rolling
  • Extra icing sugar for dusting

Instructions

  1. Preheat the oven to 325°F (163°C). In a stand mixer, beat together butter, icing sugar, salt, and vanilla until light and fluffy (about 3 minutes).
  2. Gradually add sifted flour and mix until just combined, forming a dough ball.
  3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
  4. Roll out the dough on a floured surface to ¼-inch thickness.
  5. Use a 3-inch round cookie cutter to cut out cookies. For half of the cookies, use a 1 ½-inch cutter to create a cutout in the center.
  6. Arrange the cookies on a parchment-lined baking sheet, placing whole cookies and cutout cookies separately.
  7. Bake for 15-20 minutes, or until edges are lightly golden. Rotate the pans halfway through baking.
  8. Allow the cookies to cool completely. Spread raspberry jam over the bottom of each whole cookie and dust the cutout cookies with icing sugar.
  9. Sandwich the cutout cookies over the jam-filled cookies, sugar side up, and serve.

Notes

  • Ensure butter is at room temperature for easier mixing.
  • Chill the dough to make it easier to roll out.
  • If the dough is sticky, add a little more flour as needed.
  • Use any fruit jam of your choice, such as strawberry or apricot, if you prefer a different flavor.
  • Freezing unfilled cookies is an option; just thaw and add jam before serving.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 25mg

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