Smash Burger Tacos are the perfect fusion of two classic comfort foods โ the juicy, crispy smash burger and the beloved taco. This recipe has gained serious popularity, and for good reason. With crispy tortillas, flavorful beef patties, and a tangy burger sauce, Smash Burger Tacos make for an easy, fun meal thatโs sure to please everyone at the table.

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Why Youโll Love Smash Burger Tacos
These Smash Burger Tacos are an easy yet irresistible recipe that combines the savory flavors of a burger with the convenience of a taco. Whether youโre planning a quick weeknight dinner or a weekend cookout, this recipe delivers the perfect balance of juicy beef, crispy textures, and tangy toppings. The combination of a toasted tortilla, melted cheese, and a generous dollop of homemade burger sauce makes every bite feel like a celebration.
Ingredients for Smash Burger Tacos
To make Smash Burger Tacos, youโll need the following ingredients to create the perfect taco experience:
- Burger Sauce: A homemade sauce made from mayo, ketchup, dill pickles, and a variety of seasonings, which adds creamy, tangy flavor.
- Ground Beef (80/20): The ideal fat-to-meat ratio for a juicy and flavorful patty.
- American Cheese: Creamy, melty cheese that perfectly complements the beef patty.
- Small Flour Tortillas: Street taco-sized tortillas work best for wrapping the burger patty, but you can also use corn tortillas if preferred.
- Shredded Lettuce: Adds a fresh, crunchy texture.
- Burger Pickles: Pickles bring the necessary crunch and acidity to balance the richness of the beef.
Alternative Ingredient Suggestions
If youโre looking to customize your Smash Burger Tacos, there are several ingredient swaps you can make to fit dietary preferences:
- Ground Turkey: For a leaner option, replace the ground beef with ground turkey or even chicken for a lighter version of this recipe.
- Cheese Variations: Swap the American cheese for cheddar, Swiss, or even pepper jack if you prefer a different flavor profile.
- Tortilla Options: If you prefer gluten-free options, you can substitute the flour tortillas for gluten-free tortillas or corn tortillas. Keep in mind that corn tortillas can be more fragile.
Step-by-Step Instructions for Smash Burger Tacos
- Make the Burger Sauce: In a small bowl, combine mayo, ketchup, finely chopped dill pickles, pickle juice, paprika, garlic powder, kosher salt, ground black pepper, soy sauce, and rice vinegar. Stir until smooth and set aside.
- Prepare the Burger Balls: In a medium bowl, combine ground beef with salt and pepper. Mix well and divide the mixture into six equal portions. Roll each portion into a ball.
- Cook the Burger Patties: Heat a flat-top griddle or large skillet to medium-high heat. Place the beef balls onto the griddle and use a burger press to flatten them into thin patties. Let them cook for 40-60 seconds before flipping each patty. Add a slice of cheese on top and immediately place the tortillas onto the griddle. Close the lid and let them cook for about 2 minutes.
- Toast the Tortillas: After the 2 minutes, flip the tortillas to the other side to achieve a crispy, golden brown texture. Once the tortillas are toasted, scoop up the burger patties and place them onto the tortillas.
- Assemble the Smash Burger Tacos: Top each taco with shredded lettuce, pickles, and a generous drizzle of the homemade burger sauce. For extra flavor, add optional toppings like crispy bacon or thinly sliced onions.
Tips & Tricks for Perfect Smash Burger Tacos
To ensure your Smash Burger Tacos turn out perfectly every time, here are a few handy tips:
- Prep Ahead: Since the cooking process is quick, itโs crucial to have all your ingredients prepped and ready before you start cooking. This ensures a smooth cooking experience and allows everything to cook simultaneously without delays.
- Cooking on a Griddle: If youโre using a griddle, make sure itโs preheated to medium-high heat. This will give your patties the crispy, crunchy texture that makes Smash Burger Tacos so delicious.
- Avoid Soggy Tortillas: Donโt press the tortilla on top of the raw beef balls. This can lead to soggy tortillas as the grease from the meat gets absorbed. Instead, toast the tortillas separately for a crispy texture that wonโt get soggy.
Pairing Ideas and Variations
While Smash Burger Tacos are delicious on their own, here are a few pairing ideas to elevate your meal:
- Side Dishes: Pair your tacos with grilled sweet potatoes, a fresh watermelon mint salad, or classic Mexican street corn (elote) for a well-rounded meal.
- Toppings: Customize your tacos with additional toppings like tomatoes, pickle relish, pico de gallo, or pickled onions for extra flavor and texture.
- Make-Ahead Tips: If you have leftovers, store the beef patties and taco toppings separately in the fridge. Reheat the beef and tortillas separately to maintain their crispy textures.
Why Smash Burger Tacos are Perfect for Your Next Meal
Smash Burger Tacos bring the best of both worlds to your plate, combining the flavors of a juicy smash burger with the ease and fun of tacos. Whether youโre cooking for a family dinner or hosting a summer cookout, this recipe is sure to be a crowd-pleaser. Plus, itโs simple enough to make any night of the week, and with the ability to customize the toppings, itโs easy to please everyoneโs taste buds. Donโt forget to add that homemade burger sauce for the finishing touch!
Conclusion
Smash Burger Tacos offer the perfect balance of flavors and textures, combining the irresistible crunch of a toasted tortilla with the savory goodness of a smash burger patty. Whether youโre hosting a casual weeknight dinner or planning a fun cookout, this recipe is sure to be a hit with family and friends alike. With customizable toppings and the addition of homemade burger sauce, these tacos are an unforgettable twist on a classic favorite. So, fire up your griddle, prep your ingredients, and get ready to enjoy the delicious magic of Smash Burger Tacos!
FAQs About Smash Burger Tacos
Can I use ground turkey instead of ground beef for Smash Burger Tacos?
Yes, ground turkey can be used as a leaner alternative to ground beef. However, keep in mind that the flavor and juiciness may differ. If you use turkey, consider adding a bit more seasoning or a splash of olive oil to keep the patties moist.
Can I make Smash Burger Tacos ahead of time?
While the patties and toppings are best served fresh, you can prep the beef balls, burger sauce, and toppings in advance. Store the prepared ingredients in the fridge and assemble the tacos when youโre ready to cook.
Whatโs the best tortilla to use for Smash Burger Tacos?
For the best texture and ease of wrapping, small flour tortillas (street taco size) are recommended. Corn tortillas can be used, but they are more fragile and may break apart easily.
More Relevant Recipes
- Greek Yogurt Zucchini Bread: This healthy, moist zucchini bread with Greek yogurt is a perfect snack or dessert. It has a mild tang and is a great way to incorporate veggies into your diet, making it a delicious and slightly savory option to complement a meal like Smash Burger Tacos.
- Smashed Chickpea Salad Stuffed Pitas: If you love the crispy and crunchy texture of Smash Burger Tacos, youโll enjoy these pitas stuffed with a fresh, flavorful smashed chickpea salad. Itโs a great vegetarian option with similar satisfying textures and flavors, while still being light and refreshing.
- Greek Pasta Salad: A flavorful side dish that pairs perfectly with Smash Burger Tacos. The zesty Mediterranean-inspired flavors of olives, feta, and cucumbers provide a refreshing contrast to the rich flavors of the tacos. Itโs an easy and versatile side that can be served with various meals.
Smash Burger Tacos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 tacos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
Smash Burger Tacos combine the savory, crispy goodness of a smash burger with the freshness of a taco. This recipe is perfect for a fun family meal, offering juicy beef patties, melted cheese, crispy tortillas, and a flavorful homemade burger sauce.
Ingredients
- 1 lb ground beef (80/20)
- 3/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 6 slices American cheese
- 6 small flour tortillas (street taco size)
- Shredded lettuce
- Burger pickle slices
- For the burger sauce: 1/2 cup mayo1/4 cup ketchup1 tbsp finely chopped dill pickles1/2 tsp pickle juice1/4 tsp paprika1/2 tsp garlic powder1/4 tsp kosher salt1/8 tsp ground black pepper1/2 tsp soy sauce1/2 tsp rice vinegar
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp finely chopped dill pickles
- 1/2 tsp pickle juice
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 1/2 tsp soy sauce
- 1/2 tsp rice vinegar
Instructions
- Make the burger sauce: In a small bowl, combine mayo, ketchup, dill pickles, pickle juice, paprika, garlic powder, salt, pepper, soy sauce, and rice vinegar. Stir to combine and set aside.
- Prepare the beef balls: In a medium bowl, combine ground beef with salt and pepper. Divide into 6 equal portions and roll into balls.
- Cook the patties: Heat a flat-top griddle or large skillet to medium-high heat. Place the beef balls on the griddle and use a burger press to flatten each ball into a patty. Let cook for about 40-60 seconds, then flip.
- Add cheese: After flipping the patties, immediately place a slice of cheese on each patty and place the tortillas on the griddle. Close the lid and cook for about 2 minutes.
- Toast the tortillas: Flip the tortillas and cook for another minute or until they are golden brown and crispy.
- Assemble the tacos: Place the cooked patties on the tortillas and top with shredded lettuce, pickles, and burger sauce. Optionally, add extra toppings like bacon or thinly sliced onions.
Notes
- Make sure the griddle is preheated to medium-high heat for crispy patties and tortillas.
- Have all ingredients prepped and ready before starting to cook as the process is quick.
- If using corn tortillas, be aware they might break apart more easily than flour tortillas.
- Feel free to swap the ground beef with ground turkey for a leaner option.
- For extra flavor, consider adding crispy grilled bacon or grilled onions as toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 405
- Sugar: 4.2 g
- Sodium: 1247.8 mg
- Fat: 19.1 g
- Saturated Fat: 7.5 g
- Unsaturated Fat: 8.0 g
- Trans Fat: 1.0 g
- Carbohydrates: 31.9 g
- Fiber: 2.0 g
- Protein: 25.4 g
- Cholesterol: 57.8 mg
