Air Fryer Garlic Parmesan Chicken Skewers: Easy 30 Minute Recipe

If youโ€™re looking for an easy, mouthwatering recipe that combines convenience with flavor, look no further than Air Fryer Garlic Parmesan Chicken Skewers. These skewers are the perfect way to bring bold, savory flavors to your dinner table in no time. Made with tender chicken, garlic, parmesan, and a few simple ingredients, this recipe is a game-changer. The best part? They cook to perfection in your air fryer, ensuring juicy chicken with a crispy, golden finish.

Air Fryer Garlic Parmesan Chicken Skewers

Why Youโ€™ll Love These Air Fryer Garlic Parmesan Chicken Skewers

This Air Fryer Garlic Parmesan Chicken Skewers recipe is packed with flavor and is a perfect solution for busy weeknights. Not only is it incredibly quick, but the air fryer ensures a healthier, lower-fat option without compromising on taste. The crispy, golden exterior and juicy chicken interior are complemented by a savory garlic parmesan butter that elevates the flavor profile.

Ingredients

Hereโ€™s what youโ€™ll need to make your own Air Fryer Garlic Parmesan Chicken Skewers:

โ€ข Boneless, skinless chicken thighs: Tender and juicy, the chicken is the heart of this recipe. The thighs provide a more succulent texture compared to breasts, absorbing the seasoning and garlic butter perfectly.
โ€ข Garlic and herb seasoning: A pre-mixed seasoning blend that adds depth and flavor, combining garlic, basil, parsley, and other herbs.
โ€ข Olive oil: Helps to bind the seasonings to the chicken, giving it a smooth texture and a slight crisp when cooked.
โ€ข Skewers (wooden or metal): For holding the chicken pieces together while they cook, ensuring even heat distribution.
โ€ข Unsalted butter: Forms the base of the garlic parmesan sauce, giving the skewers their rich flavor.
โ€ข Garlic (minced or grated): The star of the garlic butter sauce, infusing the chicken with its bold flavor.
โ€ข Chopped fresh parsley: Adds freshness and a pop of color to the garlic butter.
โ€ข Grated parmesan cheese: Brings a nutty, savory kick to the butter sauce, balancing the richness of the butter.
โ€ข Kosher salt: Enhances the flavor, bringing all the ingredients together.

Alternative Ingredient Suggestions

โ€ข Chicken breasts: If you prefer leaner cuts of chicken, boneless, skinless chicken breasts can be used instead of thighs. The cooking time may vary slightly, so make sure to check the internal temperature.
โ€ข Bamboo skewers: If you donโ€™t have metal skewers, you can use bamboo skewers. Just be sure to soak them in water for 30 minutes to prevent burning in the air fryer.
โ€ข Salted butter: If you prefer salted butter, simply omit the added salt in the garlic butter mixture. Taste and adjust the seasoning as needed.

Step-by-Step Instructions

  1. Prepare the chicken: Cube the chicken thighs into 2-inch pieces and place them in a bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle with garlic and herb seasoning and massage the mixture into the chicken pieces.
  2. Skewer the chicken: Thread about 7-8 pieces of chicken onto each skewer. Place the skewers on a plate and set them aside.
  3. Preheat the air fryer: Set the air fryer to 400ยฐF (200ยฐC) and preheat for a few minutes.
  4. Cook the chicken (first round): Place the chicken skewers in a single layer in the air fryer basket. Cook for 8 minutes, flipping the skewers halfway through.
  5. Make the garlic butter: While the chicken is cooking, combine softened butter, minced garlic, parsley, parmesan cheese, and kosher salt in a small bowl.
  6. Brush with garlic butter: After 8 minutes, flip the chicken skewers over and brush them generously with the garlic butter mixture.
  7. Cook the chicken (second round): Return the skewers to the air fryer and cook for an additional 7 minutes, or until the chicken reaches an internal temperature of 165ยฐF (74ยฐC).
  8. Final brush: Once cooked, flip the skewers over and brush the other side with more garlic butter. Serve immediately with additional garlic butter on the side for dipping.
Air Fryer Garlic Parmesan Chicken Skewers

Tips & Tricks

โ€ข Soak wooden skewers: To prevent your wooden skewers from burning in the air fryer, soak them in water for at least 30 minutes before using them.
โ€ข Check the chickenโ€™s temperature: Use a meat thermometer to ensure your chicken reaches 165ยฐF (74ยฐC) for perfect doneness.
โ€ข Customize the seasoning: If you donโ€™t have garlic and herb seasoning, make your own with garlic powder, basil, parsley, and thyme.
โ€ข Use room-temperature butter: For a smoother, easier application, let your butter sit out at room temperature before mixing it with the garlic and parmesan.

Pairing Ideas and Variations

These Air Fryer Garlic Parmesan Chicken Skewers are versatile and can be paired with a variety of sides to create a complete meal. Try serving them with:

โ€ข Cheesy rice pilaf: The creamy rice complements the savory garlic parmesan skewers beautifully.
โ€ข Roasted Brussels sprouts: The crispy, caramelized Brussels sprouts add a delicious contrast to the tender chicken.
โ€ข Green salad with basil shallot vinaigrette: A light and fresh salad with tangy dressing balances out the rich flavors of the skewers.

For a variation, you can also try making these skewers with pork or shrimp instead of chicken. Adjust the cooking times as necessary, but the garlic parmesan butter will enhance any protein choice.

Storing and Making Ahead

If you want to prep ahead, you can season and skewer the chicken a day in advance. Store the skewers in the fridge until youโ€™re ready to cook. The garlic butter can also be made ahead of time and stored in the fridge for up to a week. Let it soften before using.

Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat the skewers in the air fryer for a few minutes to restore their crispy texture.

Conclusion

In conclusion, these Air Fryer Garlic Parmesan Chicken Skewers are the ultimate weeknight dinner solution. Packed with flavor, easy to prepare, and cooked to perfection in an air fryer, they make for a quick yet satisfying meal. Whether served with your favorite side dishes or as a standalone snack, these skewers are sure to impress family and friends alike. The combination of juicy chicken, savory garlic, and tangy parmesan offers an irresistible taste that will have everyone coming back for more.

Give this recipe a try and enjoy the simplicity and deliciousness of air-fried chicken skewers that bring comfort food to a new level.

Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of chicken thighs for this recipe?

Yes, you can substitute chicken breasts for thighs in this recipe. While chicken thighs are juicier, chicken breasts will work well too. Just ensure that they are cut into pieces and check the internal temperature reaches 165ยฐF (74ยฐC) for perfect doneness.

Can I make these skewers with metal skewers?

Absolutely! Metal skewers work perfectly in the air fryer as long as they fit in your air fryer basket. Just be mindful that metal skewers can cook the chicken a bit faster, so keep an eye on the internal temperature.

How can I store leftovers of Air Fryer Garlic Parmesan Chicken Skewers?

Leftover Air Fryer Garlic Parmesan Chicken Skewers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them back in the air fryer for a few minutes to bring back their crispy texture.

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Air Fryer Garlic Parmesan Chicken Skewers

Air Fryer Garlic Parmesan Chicken Skewers:

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  • Author: Molly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Calorie

Description

These Air Fryer Garlic Parmesan Chicken Skewers are a quick and delicious recipe that brings tender, juicy chicken combined with savory garlic butter and parmesan cheese. Perfect for a weeknight meal or special occasion, they are easy to make in an air fryer and are guaranteed to be a family favorite.


Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
  • 1 1/2 Tbsp garlic and herb seasoning
  • 1 Tbsp olive oil
  • 6 skewers (metal or bamboo)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced or grated
  • 1 Tbsp garlic and herb seasoning
  • 1/2 tsp kosher salt
  • 1/3 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your air fryer to 400ยฐF (200ยฐC).
  2. Cube the chicken thighs into 2-inch pieces and place them in a bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle with garlic and herb seasoning and massage it into the chicken.
  3. Thread about 7-8 pieces of chicken onto each skewer. Set aside on a plate.
  4. Place the skewers in a single layer in the air fryer basket. Cook for 8 minutes, flipping halfway through.
  5. While the chicken is cooking, mix together softened butter, minced garlic, parsley, parmesan cheese, and kosher salt in a small bowl.
  6. After 8 minutes, flip the skewers and brush generously with the garlic butter mixture.
  7. Cook for an additional 7 minutes or until the internal temperature of the chicken reaches 165ยฐF (74ยฐC).
  8. Once done, flip the skewers over and brush the other side with the garlic butter. Serve immediately.

Notes

  • Soak wooden skewers for 30 minutes before using them to prevent burning in the air fryer.
  • Check the chickenโ€™s internal temperature to ensure itโ€™s cooked through (165ยฐF or 74ยฐC).
  • Use room temperature butter for easier mixing with the garlic and parmesan.
  • For extra flavor, serve the skewers with additional garlic butter on the side.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

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