Description
This Avocado Toast with Bacon and Egg is a flavorful, satisfying meal perfect for breakfast, brunch, or even dinner. With creamy avocado, crispy bacon, a perfectly cooked egg, and a hint of hot sauce on toasted ciabatta, it’s a quick and nutritious option any time of day.
Ingredients
Scale
- 1 ciabatta roll: sliced in half and toasted for a crunchy base
- 1 avocado: pitted and mashed for creamy richness
- 2 slices bacon: cooked to a crispy texture
- 2 eggs: cooked to your desired doneness
- Hot sauce (optional): adds a spicy kick
- Salt and pepper: to season the mashed avocado and eggs
Instructions
- Slice the ciabatta roll in half and toast it in a dry skillet until golden brown.
- Cook the bacon on a rack in a preheated oven at 425°F until crispy.
- While the bacon cooks, mash the avocado in a bowl and season with salt and pepper.
- Cook the eggs to your preference—over-easy, sunny-side-up, or scrambled.
- Spread the mashed avocado on the toasted ciabatta halves.
- Add hot sauce if desired.
- Top with crispy bacon slices.
- Place a cooked egg on top of each toast and serve immediately.
Notes
- Use ripe avocados for the best texture and flavor.
- Pre-toast bread and cook bacon ahead to save time during assembly.
- For a vegetarian option, omit bacon or substitute with grilled mushrooms.
- Store unassembled leftovers in the fridge for up to 2 days.
- Not recommended for freezing due to avocado texture changes.
Nutrition
- Serving Size: 1 toast
- Calories: 379 kcal
- Sugar: 0 g
- Sodium: 352 mg
- Fat: 27 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 7 g
- Protein: 12 g
- Cholesterol: 178 mg