Baked Pumpkin Donuts with Maple Glaze – 5 Steps to Perfection

These Baked Pumpkin Donuts with Maple Glaze are the epitome of comfort and warmth during the cooler months. Soft, moist, and perfectly spiced, these donuts are a must-try for anyone craving the quintessential flavors of fall. Whether you’re baking for breakfast, brunch, or a cozy dessert, this recipe will quickly become a favorite in your seasonal repertoire.

Why Baked Pumpkin Donuts are Perfect for Fall

Baked pumpkin donuts are a delightful twist on the traditional fried variety. They capture all the richness of pumpkin while being lighter, softer, and fluffier. The combination of pumpkin puree and warm spices like cinnamon and nutmeg provides that comforting, seasonal flavor we all love. Plus, the maple glaze adds a touch of sweetness and richness, making every bite melt in your mouth.

These donuts are the perfect treat to enjoy with your morning coffee or serve at a fall gathering. You can even make them ahead and store them for later enjoyment!

Ingredients for Baked Pumpkin Donuts with Maple Glaze

For the donuts:

• All-purpose flour: Forms the base of the donuts, providing structure.
• Baking powder: Helps the donuts rise and achieve a fluffy texture.
• Pumpkin pie spice: Brings warmth and depth to the flavor with a mix of cinnamon, ginger, and cloves.
• Kosher salt: Enhances the flavors and balances sweetness.
• Baking soda: Helps the donuts rise further, giving them that light, airy texture.
• Unsalted butter: Adds richness and moisture to the batter.
• Light brown sugar: Sweetens the donuts while adding a slight caramel flavor.
• Eggs: Provide structure and moisture to the batter.
• Canned pumpkin puree: The star ingredient, providing flavor and moisture.
• Vanilla extract: Adds aromatic sweetness.

For the maple glaze:

• Maple syrup: The main component of the glaze, providing a rich, sweet flavor.
• Unsalted butter: Helps thicken and smooth out the glaze.
• Vanilla extract: Adds depth to the sweetness.
• Kosher salt: Balances the sweetness and enhances the flavor.
• Confectioners’ sugar: Gives the glaze a smooth, glossy texture.

Alternative Ingredient Suggestions

• Gluten-free flour: For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
• Maple extract: If you don’t have pure maple syrup, maple extract can offer a similar flavor, though the glaze may need to be adjusted for sweetness.
• Non-dairy butter: If you’re making these donuts dairy-free, use a non-dairy butter substitute.
• Coconut sugar: Swap the brown sugar for coconut sugar to make the donuts a bit less sweet but equally delicious.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Lightly coat a donut pan with nonstick spray.
2. In a large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, salt, and baking soda.
3. In a stand mixer, beat together the melted butter and light brown sugar on medium-high speed for about 1-2 minutes, until the mixture is smooth.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.
5. Stir in the canned pumpkin and vanilla extract, mixing until just combined.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated.
7. Spoon the batter into the donut pan, filling each cavity about ¾ full. Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched.
8. While the donuts are baking, prepare the maple glaze. Heat the maple syrup in a small saucepan over medium heat, reducing it to about half its original volume, which should take around 5 minutes.
9. Remove the syrup from heat and whisk in the butter, vanilla extract, and salt. Stir in the confectioners’ sugar until smooth and glossy.
10. Let the donuts cool for 10 minutes, then dip the tops into the warm maple glaze, allowing the glaze to set before serving.

Tips & Tricks

• Check for doneness: Donuts are done when they are lightly browned on the edges and spring back when touched. Be careful not to overbake, as this can dry them out.
• Cool the donuts before glazing: Let the donuts cool slightly before dipping them in the glaze to prevent it from melting off.
• Storage: Store any leftover donuts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months – just thaw them at room temperature before serving.

Pairing Ideas and Variations

These baked pumpkin donuts are delicious on their own, but you can easily pair them with a variety of toppings or side dishes to enhance their flavor:

• Spiced whipped cream: Top your donuts with a dollop of cinnamon-spiced whipped cream for an extra indulgent treat.
• Chopped nuts: Sprinkle crushed pecans or walnuts on top of the glaze for added crunch.
• Cinnamon sugar: For a classic touch, dust the donuts with cinnamon sugar instead of the maple glaze.

If you prefer to make a different version, try adding a pinch of cayenne pepper to the glaze for a subtle spicy kick. For a nut-free variation, simply omit the nuts or use a nut-free butter substitute in the glaze.

Enjoy the Best Fall Pumpkin Donuts

These Baked Pumpkin Donuts with Maple Glaze are the perfect treat to celebrate the flavors of fall. Their warm, comforting taste makes them a crowd-pleaser at any gathering, and the maple glaze takes them to the next level. Whether for breakfast, a snack, or dessert, these donuts will leave you craving more. Don’t wait until fall to enjoy them — indulge in these delicious donuts anytime!

Conclusion: Why You’ll Love Baked Pumpkin Donuts with Maple Glaze

These Baked Pumpkin Donuts with Maple Glaze are the perfect blend of seasonal flavors, comfort, and convenience. The light, fluffy texture of the donuts pairs beautifully with the rich, sweet maple glaze, creating an irresistible treat that’s perfect for any occasion. Whether you’re celebrating fall or simply indulging in a sweet breakfast, these donuts are sure to impress your family and friends. Easy to make, customizable, and utterly delicious, this recipe is a keeper for years to come.

FAQs About Baked Pumpkin Donuts with Maple Glaze

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