Can I bake Bang Bang Salmon Bites in the oven instead of using the air fryer?

Yes, you can bake the salmon bites in the oven! Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the seasoned salmon bites on the sheet and bake for about 16 minutes, flipping halfway through. Be sure not to add the bang bang sauce until after baking to prevent it from burning. Once baked, toss the salmon in the sauce and enjoy!

Can I make Bang Bang Salmon Bites ahead of time?

You can prepare the bang bang sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. However, the salmon is best cooked fresh for the crispiest results. If you need to reheat leftovers, the air fryer or oven is the best way to restore some crispiness.

Is this recipe suitable for gluten-free diets?

Yes, this recipe is nIs this recipe suitable for gluten-free diets?aturally gluten-free! Just be sure to check that the ingredients in the bang bang sauce (such as Thai sweet chili sauce and Sriracha) are gluten-free, as some sauces may contain hidden gluten. Most major brands offer gluten-free options for these sauces.

Bang Bang Salmon Bites - 30-Minute Air Fryer Recipe

Description

Air Fryer Bang Bang Salmon Bites are crispy, tender pieces of salmon coated in a creamy, spicy bang bang sauce. This recipe combines the rich, savory flavors of salmon with a perfect balance of sweetness and heat from the bang bang sauce. Ready in under 30 minutes, it makes for a quick and delicious appetizer or main dish.

Ingredients

Scale

1 ½ pounds salmon, skin removed, cut into 1-inch pieces
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup mayonnaise
½ cup Thai sweet chili sauce
2 teaspoons Sriracha (or more to taste)
2 tablespoons honey
Chives for garnish

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Instructions

Preheat the air fryer to 390°F.
In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
Add the salmon bites and gently toss to coat them with the seasoning mixture.
In a separate bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
Reserve half of the bang bang sauce for after cooking the salmon, then toss the seasoned salmon bites in the remaining sauce.
Place the salmon bites in a single layer in the air fryer basket. Do not overcrowd the basket. Cook in batches if necessary.
Air fry for 4-5 minutes, flip the salmon, and cook for another 4-5 minutes, or until the internal temperature of the salmon reaches 140-145°F.
Transfer the cooked salmon bites to a plate and drizzle with the reserved bang bang sauce.
Garnish with chives and serve immediately.

Notes

For a milder version, reduce the amount of Sriracha in the bang bang sauce.
Make sure not to overcrowd the air fryer basket for the best crispy results.
You can bake the salmon bites in the oven at 400°F for about 16 minutes, flipping halfway through.
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer or oven for the best texture.
Adjust the cooking time based on the size of the salmon pieces to ensure they are cooked through.

Nutrition

Serving Size: 1 serving
Calories: 821
Sugar: 7g
Sodium: 870mg
Fat: 57g
Saturated Fat: 9g
Unsaturated Fat: 35g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 58g
Cholesterol: 107mg