Description
This broccoli salad is a delightful mix of crunchy fresh broccoli, crispy bacon, creamy dressing, and sweet dried cranberries. It’s a perfect side dish for any occasion, whether it’s a family gathering, a potluck, or just a healthy, quick meal at home.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp black pepper
- 8 slices bacon, cooked and chopped
- 1/2 red onion, finely chopped
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
Instructions
- In a small bowl, whisk together mayonnaise, sugar, apple cider vinegar, and black pepper.
- Cut broccoli florets into bite-sized pieces. For extra tenderness, blanch the broccoli and cool it under cold water.
- Cook bacon until crispy, then chop it into small pieces.
- In a large mixing bowl, combine chopped broccoli, bacon, red onion, dried cranberries, and sliced almonds.
- Drizzle the dressing over the salad ingredients and toss everything together until evenly coated.
- Refrigerate the salad for 1 to 2 hours to allow the flavors to meld.
- Toss again before serving to ensure even distribution of the dressing.
Notes
- For a nut-free version, replace sliced almonds with sunflower seeds or chopped pecans.
- Substitute Greek yogurt for mayonnaise for a healthier, creamy dressing option.
- For extra crunch, consider adding additional nuts or shredded cheese like cheddar or feta.
- This salad can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg