Biscuits and Gravy Breakfast Casserole: The Ultimate Comfort Food for Busy Mornings

There’s something special about a hearty breakfast casserole, especially one that combines all the breakfast favorites into one satisfying dish. I first came across this biscuits and gravy casserole when searching for a dish that would feed a large family during the holidays without much effort. This casserole has become a family tradition in our house, often served during Thanksgiving, Christmas, or any large gathering. The best part is that you can prepare it the night before, saving time in the morning, and still have a warm, delicious meal ready to go.

This biscuits and gravy casserole is perfect for anyone who wants an easy, filling breakfast or brunch. Packed with biscuits, gravy, sausage, eggs, and cheese, this recipe checks all the boxes for comfort, flavor, and convenience. It’s a dish that’s easy to make, requires minimal prep, and can be made in advance, making it an ideal choice for those busy mornings or holiday gatherings.

Why This Recipe is Special

This recipe stands out because it combines all the breakfast classics into one delicious casserole. Biscuits and gravy are a timeless breakfast pairing, and when you add sausage, eggs, and cheese, you get a complete, hearty meal in one pan. What makes this dish even better is how flexible it is. You can prepare it the night before, saving you precious time in the morning when you might have a house full of guests or hungry kids. The creamy gravy, savory sausage, and gooey cheese all come together perfectly, creating a breakfast everyone will love.

Whether you’re hosting a family brunch or just need a hearty breakfast on a lazy Sunday, this casserole delivers. Plus, the leftovers are just as tasty, making it an excellent option for meal prep.

Ingredients and Preparation

Before diving into the instructions, let’s take a look at the ingredients and their roles in this delicious casserole:

• Biscuits: The base of the casserole, providing fluffy texture and a slight crispiness once baked. I use Pillsbury Grands biscuits, but any brand will do.
• Sausage: Adds savory, flavorful protein to the dish. I use pork sausage, but you can swap it for turkey sausage or even bacon for a different flavor profile.
• Eggs: These are the binder that holds everything together. They provide richness and help to give the casserole structure.
• Peppered gravy mix: This is the key to creating the signature gravy flavor. While store-bought mix is convenient, you can easily make your own from scratch if preferred.
• Cheese: I use a shredded cheese mix like Colby Monterey Jack, but shredded cheddar cheese also works well. The cheese adds creaminess and a gooey texture when melted.
• Milk: The milk combines with the eggs and gravy to create a smooth, creamy texture for the casserole.
• Salt and pepper: Essential for seasoning, these enhance the natural flavors of the sausage, gravy, and eggs.

You can customize this recipe by swapping ingredients like using crescent rolls instead of biscuits or adding other ingredients like hashbrowns or vegetables for more variety.

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.

Step 2: In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once browned and cooked through, drain any excess grease and set the sausage aside.

Step 3: Cut the biscuit dough into 1-inch pieces and evenly layer them on the bottom of the prepared baking dish.

Step 4: Layer the cooked sausage over the biscuits, followed by the shredded cheese.

Step 5: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the layers in the baking dish.

Step 6: Prepare the gravy according to the package instructions, then pour the gravy over the casserole, ensuring everything is covered.

Step 7: Bake the casserole for 35-45 minutes, or until the biscuits are cooked through, and the eggs are set. Check to ensure the center is firm, and the edges are golden brown.

Step 8: Serve warm, and enjoy! This casserole is perfect for breakfast or brunch and makes great leftovers.

Beginner Tips and Notes

• Night-before prep: If you’re planning to prepare the casserole the night before, you can assemble everything and refrigerate it overnight. When you’re ready to bake, just pull it out of the fridge and bake as usual, but be sure to add an extra 20 minutes to the cooking time.
• Prevent over-browning: If the casserole is getting too brown before it’s fully cooked, cover it loosely with aluminum foil to prevent further browning.
• Gravy preference: If you love extra gravy, feel free to double the amount used in the recipe or serve some on the side for added richness.
• Ingredient variations: You can swap the sausage for bacon or even use different types of sausage, such as maple or spicy sausage, for a fun twist.

Serving Suggestions

This casserole is a complete meal on its own, but it pairs wonderfully with side dishes for a more rounded breakfast or brunch. Consider serving it with freshly baked cinnamon rolls for a sweet touch, or some crisp toast with jelly. For a lighter option, a simple green salad or fresh fruit would balance the richness of the casserole.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven at 350°F for about 10-15 minutes.

Conclusion

This Biscuits and Gravy Breakfast Casserole is a crowd-pleasing dish that’s perfect for any occasion, whether it’s a family brunch or a holiday gathering. With its layers of biscuits, sausage, eggs, cheese, and gravy, it’s the ultimate comfort food to enjoy with loved ones. I encourage you to give this recipe a try, and don’t forget to share your experiences in the comments below. Happy cooking!

FAQ About Biscuits and Gravy Breakfast Casserole

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