Can Butterfinger Balls be made ahead of time?

Yes, Butterfinger Balls are ideal for making ahead. Once the chocolate coating has fully set, store them in an airtight container in the refrigerator for up to one week. This makes them perfect for parties, holidays, or meal prep desserts.

Can I freeze Butterfinger Balls?

Butterfinger Balls freeze very well. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to two months. Thaw in the refrigerator before serving for best texture.

Why are my Butterfinger Balls too soft to roll?

If your Butterfinger Balls mixture feels too soft, it usually means the peanut butter is too warm or there isn’t enough powdered sugar. Chill the mixture for 10–15 minutes or add a small amount of powdered sugar until it firms up enough to roll easily.

Easy Butterfinger Balls Recipe (No-Bake Treat)

Description

Butterfinger Balls are an easy no-bake dessert made with creamy peanut butter, crushed Butterfinger candy bars, and a smooth chocolate coating. These bite-sized treats are rich, crunchy, and perfect for holidays, parties, or quick sweet cravings.

Ingredients

Scale

1 cup creamy peanut butter: provides a rich, smooth base
1 1/2 cups powdered sugar: sweetens and binds the mixture
1 teaspoon vanilla extract: enhances overall flavor
1 1/2 cups crushed Butterfinger candy bars: adds signature crunch and candy flavor
2 cups milk or semi-sweet chocolate chips: creates the chocolate coating
1 tablespoon coconut oil or shortening: helps thin the chocolate for dipping

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Instructions

In a large bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and thick.
Fold in the crushed Butterfinger candy bars until evenly combined.
Scoop and roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
Refrigerate for 30 minutes to firm up.
Melt the chocolate chips with coconut oil in the microwave in short intervals, stirring until smooth.
Dip each chilled ball into the melted chocolate, coating completely, then return to the baking sheet.
Let the chocolate set at room temperature or refrigerate until firm before serving.

Notes

Chill the mixture if it becomes too soft to roll.
Use dark chocolate for a less sweet variation.
Store in an airtight container in the refrigerator for best freshness.

Nutrition

Serving Size: 1 ball
Calories: 150 kcal
Sugar: 12 g
Sodium: 85 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 5 mg