Description
This Caramel Apple Cheesecake Dip combines the rich creaminess of cheesecake with the sweet and tart flavor of caramel apples, making it the perfect fall dessert. Easy to prepare and perfect for gatherings, it’s a no-bake treat that can be enjoyed with apple slices or your favorite dippers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 Granny Smith apples, sliced
- 1/4 cup graham cracker crumbs
Instructions
- Blend cream cheese and brown sugar in a large bowl until smooth.
- Fold in whipped topping until fully combined and fluffy.
- Stir in caramel sauce and vanilla extract, mixing until smooth.
- Chill the dip in the fridge for at least 30 minutes.
- Slice the apples and prepare graham cracker crumbs for topping.
- Serve the chilled dip with apple slices and sprinkle graham cracker crumbs on top.
Notes
- For a lighter version, use light cream cheese and sugar-free caramel sauce.
- Try using Honeycrisp apples if you prefer a sweeter flavor.
- Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg