Description
Caramel Apple Cinnamon Roll Lasagna is an indulgent, comforting dessert combining layers of gooey cinnamon rolls, sweet caramel sauce, and tender sautéed apples. This recipe blends the best of caramel apple pie and cinnamon rolls, creating a unique and delicious dish perfect for breakfast or dessert. Whether served on cozy mornings or at family gatherings, this sweet lasagna will surely impress everyone.
Ingredients
Scale
- 1 package of cinnamon rolls (8 rolls)
- 3 apples, peeled, cored, and sliced
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1/2 cup whipped cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and arrange the cinnamon rolls in the dish, unrolling them.
- In a bowl, mix cream cheese, brown sugar, and vanilla extract until smooth. Spread the mixture evenly over the cinnamon rolls.
- In a skillet, sauté the sliced apples in butter over medium heat until soft and slightly caramelized. Layer the apples on top of the cream cheese mixture.
- Drizzle caramel sauce generously over the apples and cream cheese layer.
- Bake for 25-30 minutes until golden brown and bubbly. Let it cool for a few minutes before serving.
- Top with whipped cream if desired.
Notes
- Feel free to prepare the dish the night before and refrigerate overnight. Simply bake it in the morning for an easy breakfast.
- For a dairy-free option, use plant-based butter and dairy-free cinnamon rolls.
- For a gluten-free version, use gluten-free cinnamon rolls.
- Make sure not to overbake to keep the cinnamon rolls soft and gooey in the center.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg