Carrabba’s Copycat Chicken Soup – Comforting & Easy Recipe

If you’re craving a comforting and flavorful soup that can warm you up on chilly days, look no further than this Carrabba’s Copycat Chicken Soup. Inspired by the famous Italian restaurant’s recipe, this hearty and satisfying soup features tender chicken, a medley of vegetables, ditalini pasta, and savory homemade broth. Perfect for family dinners or when you need a quick, delicious meal, this copycat version of Carrabba’s chicken soup is sure to become a household favorite.

Carrabba’s Copycat Chicken Soup

Why This Carrabba’s Copycat Chicken Soup Is a Must-Try

This copycat chicken soup recipe brings the warmth and heartiness of Carrabba’s signature dish into your kitchen. It’s quick to make, family-friendly, and loaded with nutrition. The tender chicken thighs, vegetables, and a hint of garlic provide the perfect base for the rich, comforting broth. Plus, the addition of ditalini pasta gives the soup an extra satisfying bite. Whether you’re looking for a cozy meal for a cold day or just something easy to whip up, this soup delivers all that and more.

Ingredients

Here’s what you’ll need for this amazing Carrabba’s Copycat Chicken Soup:

Chicken Thighs: Provides rich flavor and tender meat, perfect for shredding into the soup.
Onion: Adds sweetness and depth to the broth.
Celery: Brings freshness and a slight crunch to balance the soup’s texture.
Carrots: Adds a natural sweetness and vibrant color.
Bell Pepper: Offers a mild peppery flavor that complements the other vegetables.
Potatoes: Hearty and filling, they absorb the flavors of the broth beautifully.
Garlic: Adds aromatic depth and savory richness.
Canned Tomatoes: Provides a tangy, acidic bite that brightens the overall flavor.


Bay Leaves: Imparts a subtle, fragrant flavor to the broth.
Chicken Stock: The base of the soup that gives it a savory, rich flavor.
Ditalini Pasta: Small pasta that perfectly complements the texture of the soup.
Fresh Parsley: Adds a burst of fresh, herby flavor.
Salt & Pepper: For seasoning the soup to taste.

Alternative Ingredient Suggestions

If you’re missing any of these ingredients, here are some simple swaps:

Chicken Thighs: You can use bone-in, skin-on chicken breasts for a leaner option, but thighs will give you a more tender and flavorful result.
Ditalini Pasta: If you don’t have ditalini, consider substituting with small pasta like tubetti or orzo for a similar texture.
Bell Pepper: For a spicier kick, try adding some chopped jalapeños or chili flakes.

Step-by-Step Instructions

Follow these easy steps to recreate Carrabba’s Copycat Chicken Soup in your own kitchen:

  1. In a large 6-quart pot, combine the chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, canned tomatoes, bay leaves, and salt.
  2. Add the chicken stock and water to the pot. Stir in black pepper to taste.
  3. Bring the soup to a boil, then reduce the heat to low and simmer, partially covered, for about 30 minutes until the chicken is tender and can easily be shredded.
  4. Remove the chicken from the pot and set it aside to cool slightly. Add the ditalini pasta to the soup and cook for 13-15 minutes, or until the pasta is tender.
  5. Shred the chicken using two forks, discarding the skin and bones, and return the shredded chicken to the pot.
  6. Discard the bay leaves. Stir in the fresh parsley and adjust seasoning with salt and pepper, if needed.
  7. Serve hot and enjoy!
Carrabba’s Copycat Chicken Soup

Tips & Tricks

To make the most of your Carrabba’s Copycat Chicken Soup, keep these helpful tips in mind:

Thicker Soup: If you prefer a thicker soup, mix a tablespoon of flour with 2-3 tablespoons of the soup liquid to form a smooth paste. Stir this back into the soup and simmer until thickened.
Flavor Boost: Add a teaspoon of dried parsley or a dash of garlic powder to enhance the flavor.
Spicy Variation: For a spicier kick like Carrabba’s version, you can stir in 1 ½ teaspoons of black pepper or some red pepper flakes.
Storage: Leftovers can be stored in an airtight container in the fridge for 4-5 days or frozen for up to 3 months. If freezing, avoid adding pasta until reheating to prevent it from becoming mushy.

Pairing Ideas and Variations

Carrabba’s Copycat Chicken Soup pairs perfectly with a slice of crusty bread or a light salad on the side. If you’re looking to make it a complete meal, try serving it with a simple Italian vinaigrette salad or a bowl of garlic bread for dipping.

For variations, you can add more vegetables like zucchini or spinach to the soup for added nutrition. If you want to make it gluten-free, swap the pasta with a gluten-free variety or even rice for a similar texture.

Why This Soup Is Perfect for Any Occasion

This Carrabba’s Copycat Chicken Soup is perfect for all kinds of occasions. Whether you’re enjoying a cozy night in, hosting a family dinner, or looking for a quick and nutritious meal, this soup ticks all the boxes. It’s easy to make, comforting, and offers endless possibilities for customization based on your preferences. Plus, it’s packed with protein from the chicken and fiber from the vegetables, making it as nourishing as it is delicious.

So, the next time you’re in the mood for a satisfying and flavorful soup, give this Carrabba’s Copycat Chicken Soup a try. It’s sure to become a go-to recipe in your kitchen.

Conclusion

Carrabba’s Copycat Chicken Soup is the ultimate comfort food, combining tender chicken, hearty vegetables, and flavorful broth in a way that will make you feel cozy and satisfied. Whether you’re looking to replicate your favorite restaurant dish or just want a quick, nutritious meal, this soup is easy to make and perfect for any occasion. Its versatility and deliciousness will leave everyone at the table asking for seconds. Make this soup part of your regular meal rotation, and enjoy the warmth and heartiness it brings to your home!

FAQ

Can I use chicken breast instead of thighs?

While chicken breast can be used, chicken thighs give a richer flavor and more tender meat, making them ideal for this soup.

What if I don’t have ditalini pasta?

You can substitute ditalini pasta with small pasta like tubetti or orzo for a similar texture.

Can I freeze this chicken soup?

Yes, this soup freezes well for up to 3 months. Just be sure to omit the pasta before freezing to prevent it from becoming mushy.

More Relevant Recipes

  • White Chicken Lasagna Soup: This creamy and hearty soup combines the flavors of traditional lasagna with a chicken twist. It’s a perfect choice for those who love comforting soups like Carrabba’s Copycat Chicken Soup, with its rich broth, tender chicken, and delicious Italian seasoning.
  • Cheesy Garlic Bread: A delicious, easy-to-make side that pairs perfectly with any soup. This recipe features garlic, butter, and gooey cheese, making it the ideal accompaniment to Carrabba’s Copycat Chicken Soup. It adds a savory crunch that complements the smoothness of the soup.
  • Creamy Roasted Garlic Potato Soup: This creamy potato soup is packed with roasted garlic and tender potatoes, creating a flavorful and comforting bowl that’s perfect for cold days. It’s a great alternative to chicken soup if you’re craving something rich and satisfying.
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Carrabba’s Copycat Chicken Soup

Carrabba’s Copycat Chicken Soup Recipe

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Description

Carrabba’s Copycat Chicken Soup is a hearty, comforting dish filled with tender chicken, vegetables, and ditalini pasta, simmered in a rich homemade broth. It’s the perfect meal to warm you up on a chilly day or for a satisfying family dinner.


Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped (about 1 cup)
  • 3 celery ribs, chopped (about 2 cups)
  • 3 medium carrots, chopped (about 1 ½ cups)
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cut into ¾-inch cubes (1 pound)
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 tablespoon kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water (or chicken stock)
  • ½ cup dry ditalini pasta
  • ½ cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large 6-quart soup pot, combine chicken, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
  2. Add chicken stock and water. Stir in black pepper to taste.
  3. Bring the soup to a boil, then reduce heat to low and simmer, partially covered, for about 30 minutes until the chicken is tender and can easily be shredded.
  4. Remove the chicken from the pot and set it aside to cool slightly. Add the ditalini pasta to the soup and cook for 13-15 minutes, or until the pasta is tender.
  5. Shred the chicken using two forks, discarding the skin and bones, and return the shredded chicken to the pot.
  6. Discard the bay leaves. Stir in the fresh parsley and adjust seasoning with salt and pepper, if needed.
  7. Serve hot and enjoy!

Notes

  • For thicker soup, mix a tablespoon of flour with 2-3 tablespoons of the soup liquid to form a smooth paste. Stir this back into the soup and simmer until thickened.
  • Add a teaspoon of dried parsley or a dash of garlic powder for extra flavor.
  • If you like spicier soup, you can add 1 ½ teaspoons of black pepper or red pepper flakes to taste.
  • If you plan on freezing the soup, omit the pasta to prevent it from becoming mushy when reheating.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 260
  • Sugar: 4.6 g
  • Sodium: 177.3 mg
  • Fat: 4.1 g
  • Saturated Fat: 1.1 g
  • Unsaturated Fat: 2.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 19.9 g
  • Fiber: 2.3 g
  • Protein: 34.7 g
  • Cholesterol: 103.4 mg

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