Description
Cheesy Ranch Chex Mix is a crunchy, savory homemade snack mix made with Chex cereal, pretzels, cheese crackers, and nuts coated in buttery ranch and cheddar seasoning, then baked until perfectly crisp. It is a popular party snack, perfect for game day, holidays, and casual gatherings.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups mini pretzels
- 2 cups cheddar cheese crackers
- 1 cup mixed nuts
- 1/2 cup unsalted butter, melted
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup cheddar cheese powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 250°F (120°C) and prepare a large baking sheet or roasting pan.
- In a large mixing bowl, combine Rice Chex cereal, Corn Chex cereal, pretzels, cheddar cheese crackers, and mixed nuts. Toss gently to distribute evenly.
- In a microwave-safe bowl, melt the butter completely.
- Stir the ranch seasoning mix, cheddar cheese powder, garlic powder, onion powder, and Worcestershire sauce into the melted butter until well blended.
- Slowly drizzle the butter mixture over the cereal mixture while stirring to coat all ingredients evenly.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 45–60 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
- Remove from the oven once the mix is golden and crisp.
- Allow the Cheesy Ranch Chex Mix to cool completely before serving so the coating sets and the snack becomes extra crunchy.
Notes
- Stir the mix every 15 minutes while baking to ensure even seasoning and crispness.
- Use fresh ranch seasoning for the best flavor.
- Allow the snack mix to cool completely before storing to maintain crunch.
- Store Cheesy Ranch Chex Mix in an airtight container at room temperature for up to one week.
- Add cayenne pepper or red pepper flakes for a spicy version.
- You can substitute gluten-free Chex and pretzels to make a gluten-free snack mix.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg