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Chicken Salad with Apples

Chicken Salad with Apples:

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  • Author: Molly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Calorie

Description

Chicken Salad with Apples is a refreshing and healthy dish that combines tender rotisserie chicken with crisp apples, creamy dressing, and crunchy almonds. It’s a perfect blend of savory and sweet flavors, making it ideal for sandwiches, wraps, or even served over greens.


Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1/2 cup sliced almonds
  • 1/3 cup dried cranberries
  • 1 cup Honeycrisp apples, finely diced
  • 1/3 cup thinly sliced green onions (optional)
  • 1/3 cup mayo
  • 3 tablespoons sour cream
  • 1–1/2 tablespoons honey
  • 1–1/2 tablespoons apple cider vinegar
  • 1–1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Whisk together the mayo, sour cream, honey, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl until smooth.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, sliced almonds, cranberries, diced apples, and green onions.
  3. Pour the dressing over the salad mixture and toss everything together until well coated. Taste and adjust the seasoning if needed.
  4. Serve immediately or chill for a few hours to allow the flavors to meld together.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.
  • If you want to keep the apples from browning, soak them in cold salted water for a few minutes before adding them to the salad.
  • You can substitute the almonds with other nuts like walnuts or pecans for variety.

Nutrition

  • Serving Size: 1 serving
  • Calories: 405 kcal
  • Sugar: 18.4 g
  • Sodium: 334.4 mg
  • Fat: 26 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 24.7 g
  • Fiber: 3.8 g
  • Protein: 21 g
  • Cholesterol: 61.9 mg