Christmas bars are the ultimate dessert to bring joy to your holiday gatherings. Packed with delicious chocolate, gooey marshmallows, and a touch of nostalgia, these bars are a sweet treat everyone will love. They are easy to make, customizable, and will fill your home with festive cheer in no time. Whether youโre hosting a party or looking for a simple holiday snack, this recipe will soon become a cherished tradition in your home.

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Why Youโll Love These Christmas Bars
These Christmas bars are perfect for busy holiday schedules. With just a handful of ingredients and 45 minutes of your time, youโll have a crowd-pleasing treat thatโs both easy and delicious. The combination of rich chocolate and chewy marshmallows creates a perfect balance of textures and flavors that will leave everyone asking for the recipe. Additionally, they are versatile, allowing you to mix in your favorite ingredients and make them your own.
Ingredients for Christmas Bars
To make these festive Christmas bars, youโll need the following ingredients:
- Graham cracker crumbs: These provide a sweet, crunchy base and are essential for creating the right texture.
- Unsweetened cocoa powder: Adds a rich chocolate flavor that is the heart of these bars.
- Powdered sugar: This sweetens the bars and ensures a smooth, melt-in-your-mouth experience.
- Unsalted butter: Adds richness and helps bind everything together.
- Sweetened condensed milk: Provides moisture and sweetness, making the bars chewy.
- Mini marshmallows: These fluffy delights create a chewy texture and pair wonderfully with chocolate.
- Chocolate chips: Add extra chocolatey goodness. You can use dark, milk, or white chocolate chips based on your preference.
- Chopped nuts (optional): Walnuts or pecans add a delightful crunch. If youโre allergic or prefer a nut-free version, just skip this ingredient.
Alternative Ingredient Suggestions
If you want to customize the recipe, here are some alternatives to suit dietary preferences:
- Vegan version: Swap the butter for coconut oil and use a dairy-free sweetened condensed milk alternative made from coconut milk and sugar.
- Gluten-free: Substitute the graham cracker crumbs with gluten-free graham crackers or almond flour.
- Nut-free: Leave out the nuts and add more chocolate chips or dried fruit like cranberries for added flavor and texture.
Step-by-Step Instructions for Making Christmas Bars
Follow these easy steps to create your delicious Christmas bars:
Step 1: Preheat the Oven
Preheat your oven to 350ยฐF (175ยฐC). This ensures even baking, so donโt skip this step!
Step 2: Mix Dry Ingredients
In a large bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Use a whisk or fork to blend them well and break up any lumps. The cocoa aroma will fill the room!
Step 3: Add Wet Ingredients
Pour in the melted butter and sweetened condensed milk, stirring to combine. The mixture will be thick and sticky โ exactly what you want for chewy, delicious bars.
Step 4: Fold in the Mix-ins
Add the mini marshmallows, chocolate chips, and chopped nuts (if using). Be gentle when folding them in to preserve the marshmallowsโ fluffiness and ensure they are evenly distributed throughout.
Step 5: Spread and Bake
Spread the mixture into a greased baking pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the edges are set and the center is firm. Your kitchen will smell amazing as these bars bake!
Step 6: Cool and Cut
Allow the bars to cool completely in the pan. Once theyโre cool, use a sharp knife to cut them into squares. If youโre feeling generous, cut them into bite-sized pieces for easy sharing.
Tips for Success
To ensure your Christmas bars turn out perfectly:
- Make sure your butter is fully melted before adding it to the mixture to avoid clumps.
- Line your baking pan with parchment paper or use non-stick spray for easy removal.
- Allow the bars to cool completely before cutting to prevent crumbling.
- Feel free to experiment with different mix-ins like dried fruit or coconut for a personalized twist.
Pairing Ideas and Variations
These Christmas bars are great on their own, but they pair wonderfully with other holiday treats and drinks:
- Serve them with a warm cup of hot cocoa or spiced apple cider for a cozy winter experience.
- Top them with a scoop of vanilla ice cream for a delicious dessert.
- Dust with powdered sugar for a festive finish.
- Add a decorative touch by serving the bars on a platter garnished with fresh mint leaves or seasonal berries.
Variations of Christmas Bars
- Nut-Free Version: Skip the nuts and add extra chocolate chips for a nut-free treat.
- Gluten-Free Option: Use gluten-free graham crackers or almond flour as a substitute.
- Mint Chocolate Twist: Add a teaspoon of peppermint extract to the mixture for a refreshing minty flavor.
- Fruit and Nut Medley: Mix in dried cranberries or cherries along with nuts for a festive flavor burst.
Conclusion
Christmas bars are the perfect way to bring festive cheer to your holiday celebrations. Easy to make, full of delicious ingredients, and customizable to your liking, they quickly become a holiday favorite. Whether youโre serving them at a family gathering, as a gift, or simply as a sweet snack while you unwind, these bars are sure to bring a smile to everyoneโs face. So, get your ingredients ready, preheat the oven, and let these delightful Christmas bars fill your home with warmth and joy this holiday season!
FAQs About Christmas Bars
Can I Freeze Christmas Bars for Later?
Yes, Christmas bars freeze beautifully! To store them for later, wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be frozen for up to three months. When youโre ready to enjoy them, simply thaw at room temperature for a few hours.
Can I Make These Christmas Bars Without Marshmallows?
If youโre not a fan of marshmallows or prefer a different texture, you can skip them entirely. Consider adding more chocolate chips, dried fruit, or a combination of both to make up for the loss of marshmallow fluffiness.
How Do I Make Christmas Bars More Festive?
For an extra festive touch, sprinkle colorful holiday sprinkles on top before baking, or dust the finished bars with powdered sugar. You can also add a peppermint extract for a minty twist that screams holiday spirit!
More Relevant Recipes
- Caramel Apple Cheesecake Bars: These indulgent bars bring together the sweet and tangy flavors of caramel and apple with a creamy cheesecake base. Perfect for fall or any holiday celebration, they offer a delicious balance of rich and fruity flavors that pair wonderfully with Christmas bars.
- Christmas Maraschino Cherry Shortbread Cookies: These festive shortbread cookies, adorned with maraschino cherries, offer a buttery, melt-in-your-mouth texture. A great choice for a holiday cookie platter, these cookies bring both color and flavor to the table, making them a perfect complement to Christmas bars.
- Peppermint Chocolate Chip Cookies: For those who love a minty twist, these cookies combine the refreshing flavor of peppermint with the richness of chocolate chips. The perfect addition to your holiday treat lineup, they are a festive choice that will pair beautifully with the Christmas bars recipe.
Christmas Bars
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16โ20 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Christmas bars are a delightful holiday treat featuring a combination of graham cracker crumbs, cocoa powder, mini marshmallows, and chocolate chips. With a chewy, rich texture and a festive flair, they make the perfect addition to any holiday gathering. These bars are easy to prepare and customizable to suit various tastes.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large bowl, mix graham cracker crumbs, cocoa powder, and powdered sugar.
- Add melted butter and sweetened condensed milk, stirring until the mixture is thick and sticky.
- Fold in mini marshmallows, chocolate chips, and chopped nuts.
- Spread the mixture evenly in a greased baking pan and smooth the top.
- Bake for 25-30 minutes until the edges are set and the center is firm.
- Allow the bars to cool completely before cutting them into squares.
Notes
- Use non-stick spray or parchment paper for easy removal from the pan.
- Let the bars cool completely to avoid them crumbling when cutting.
- For a twist, add dried fruits or coconut in place of nuts.
- Store leftovers in an airtight container for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
