Description
These Christmas Tree Cinnamon Rolls are an easy and fun way to create a festive breakfast or brunch for the holiday season. Using store-bought cinnamon rolls, you can quickly shape them into a Christmas tree design, add icing and sprinkles, and have a delightful treat that’s as visually appealing as it is delicious.
Ingredients
- Store-bought Cinnamon Rolls (1 can)
- Icing (from cinnamon roll package)
- Christmas Sprinkles
Instructions
- Preheat the oven to the temperature specified on the cinnamon rolls package.
- Line a baking sheet with parchment paper.
- Unroll the cinnamon rolls and reshape each one into a zigzag Christmas tree shape, getting bigger as you move downward.
- Squish the rolls together to ensure the shape holds while baking.
- Repeat the process with the remaining cinnamon rolls.
- Bake according to the package instructions.
- Once baked, let cool slightly before adding the icing and sprinkles.
- Serve and enjoy!
Notes
- Be sure to squish the cinnamon rolls together before baking to maintain their tree shape.
- Don’t over-ice the rolls; a light coating is perfect.
- Check the rolls as they bake to ensure they don’t over-bake and lose their soft texture.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 200
- Sugar: 14g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg