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Christmas Tree Cinnamon Rolls

Christmas Tree Cinnamon Rolls

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 cinnamon rolls
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Christmas Tree Cinnamon Rolls are an easy and fun way to create a festive breakfast or brunch for the holiday season. Using store-bought cinnamon rolls, you can quickly shape them into a Christmas tree design, add icing and sprinkles, and have a delightful treat that’s as visually appealing as it is delicious.


Ingredients

  • Store-bought Cinnamon Rolls (1 can)
  • Icing (from cinnamon roll package)
  • Christmas Sprinkles

Instructions

  1. Preheat the oven to the temperature specified on the cinnamon rolls package.
  2. Line a baking sheet with parchment paper.
  3. Unroll the cinnamon rolls and reshape each one into a zigzag Christmas tree shape, getting bigger as you move downward.
  4. Squish the rolls together to ensure the shape holds while baking.
  5. Repeat the process with the remaining cinnamon rolls.
  6. Bake according to the package instructions.
  7. Once baked, let cool slightly before adding the icing and sprinkles.
  8. Serve and enjoy!

Notes

  • Be sure to squish the cinnamon rolls together before baking to maintain their tree shape.
  • Don’t over-ice the rolls; a light coating is perfect.
  • Check the rolls as they bake to ensure they don’t over-bake and lose their soft texture.

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 200
  • Sugar: 14g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg