Coffee Cheesecake Recipe – Easy & Delicious No-Bake Dessert

Coffee lovers and cheesecake enthusiasts alike will fall in love with this Coffee Cheesecake recipe. Not only does it combine the rich, robust flavor of coffee with the creamy smoothness of cheesecake, but it also requires just a few easy steps. Perfect for anyone looking for a quick, indulgent dessert, this no-bake cheesecake is ideal for impressing guests or treating yourself on a relaxing evening.

Why You’ll Love This Coffee Cheesecake Recipe

This Coffee Cheesecake is incredibly easy to prepare, making it an excellent choice for both novice and experienced bakers. With its no-bake nature, you can skip the oven and focus on the deliciously smooth filling. The rich coffee flavor paired with the creamy cheesecake filling creates a perfect balance of sweet and slightly bitter notes that coffee lovers will adore. The biscuit base adds a delightful crunch, making each bite a satisfying experience.

Ingredients for the Perfect Coffee Cheesecake

Cheesecake Base

• Reduced Fat Digestive Biscuits: These provide a light, crunchy base for your cheesecake, holding everything together perfectly.
• Butter: Adds richness and helps bind the biscuit crumbs to create a solid base.

Coffee Flavoring

• Hot Water: Used to dissolve the coffee granules and sugar, creating a smooth, coffee-flavored liquid.
• Instant Coffee: The main ingredient for infusing the cheesecake with a rich coffee flavor.
• Granulated Sugar: Balances the bitterness of the coffee, enhancing its flavor.

Cheesecake Filling

• Reduced Fat Soft Cream Cheese: The creamy base for the cheesecake, giving it its rich, velvety texture.
• Icing Sugar: Sweetens the cream cheese filling without adding too much granularity.
• Vanilla Extract: Adds a subtle sweetness that complements the coffee flavor perfectly.
• Reduced Fat Double Cream: Contributes to the creamy texture and helps the cheesecake set.

Cheesecake Topping

• Walnut Halves: These not only add a decorative touch but also a bit of crunch to the final dish.

Alternative Ingredient Suggestions

If you’re looking to modify this recipe, there are a few swaps you can try:

• Graham Crackers: If you can’t find digestive biscuits, graham crackers are a perfect substitute.
• Almonds: If walnuts aren’t to your taste, chopped almonds or pecans can work beautifully as toppings.
• Greek Yogurt: For a slightly tangier taste, you can replace the cream cheese with Greek yogurt, though this will alter the texture.

Step-by-Step Instructions for Coffee Cheesecake

1. Prepare the Cheesecake Base: Grease a round, loose-bottom cake tin and line the base with greaseproof paper. Crush the digestive biscuits by placing them in a bag and smashing them with a rolling pin, or use a food processor for a finer crumb. Melt the butter gently in a saucepan, then mix in the crushed biscuits until well-coated. Press the mixture firmly into the cake tin, smoothing it with a spoon. Chill in the fridge for at least an hour to set.
2. Prepare the Coffee Flavoring: Combine the hot water, instant coffee, and sugar in a small bowl, stirring until smooth. Allow this mixture to cool while the cheesecake base chills.
3. Make the Cheesecake Filling: In a stand mixer, combine the cream cheese, icing sugar, and vanilla extract. Beat until smooth, then pour in the double cream. Continue mixing until stiff peaks form. Gently fold in the cooled coffee mixture, making sure it’s well incorporated.
4. Assemble the Cheesecake: Spoon the coffee cream mixture onto the chilled biscuit base. Smooth the top using a palette knife or metal spoon to remove any air bubbles. Return the cheesecake to the fridge and allow it to set for 4–6 hours, or preferably overnight.
5. Decorate and Serve: Before serving, remove the cheesecake from the fridge and let it come to room temperature for about 10 minutes. Carefully remove it from the tin, decorate with walnut halves, and serve.

Tips & Tricks for the Perfect Coffee Cheesecake

• Chill Thoroughly: Ensure that the cheesecake is properly chilled before serving. The longer it sets, the firmer it will be.
• Whip the Cream to Stiff Peaks: For the best texture, make sure the cream cheese and double cream mixture is whisked until stiff peaks form. This ensures a smooth and airy filling.
• Adjust Coffee Strength: If you’re a coffee enthusiast, feel free to increase the coffee quantity, but be mindful that too much can make the cheesecake overly bitter.
• Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for up to a month.

Pairing Ideas and Variations

Pair this Coffee Cheesecake with a hot cup of coffee for an indulgent treat. For a twist, you can serve it with a drizzle of chocolate sauce or top it with chocolate-covered coffee beans. If you prefer a spicier version, consider adding a pinch of cinnamon to the coffee flavoring for a warm, autumn-inspired touch.

Gluten-Free Version

For a gluten-free option, simply swap the digestive biscuits for gluten-free biscuits or graham crackers. This small change allows everyone to enjoy this delicious dessert without worry.

Coffee Cheesecake: A Seasonal Favorite

This Coffee Cheesecake is perfect for year-round enjoyment but especially delightful during the holiday season. With its creamy filling and festive walnut topping, it’s a great addition to any celebration. The ease of preparation makes it ideal for busy times, allowing you to make it ahead and serve a stunning dessert with minimal effort.

Conclusion

In conclusion, this Coffee Cheesecake is a simple yet decadent dessert that brings together the best of both worlds: the rich, comforting flavor of coffee and the creamy texture of cheesecake. With just a few easy steps, you can create a dessert that is sure to impress at any gathering. Whether you’re serving it for a special occasion or as an everyday treat, this recipe is perfect for any coffee lover. The no-bake preparation makes it an ideal choice for anyone short on time but wanting a show-stopping dessert. Don’t forget to share it with friends and family for an indulgent experience everyone will love.

FAQ – Coffee Cheesecake

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