Description
Cookie Dough Greek Yogurt with Chocolate Chips is a creamy, no-bake treat that combines the rich flavor of cookie dough with the nutritional benefits of protein-packed Greek yogurt. This quick and healthy recipe is perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup Greek yogurt (thick, plain or vanilla)
- 2 tbsp almond flour
- 1–2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp peanut butter or nut butter
- 2 tbsp chocolate chips
- Pinch of salt
Instructions
- Add the Greek yogurt to a mixing bowl.
- Stir in almond flour until the mixture becomes smooth and slightly thick.
- Add maple syrup and vanilla extract, then mix well.
- Incorporate peanut butter and stir until fully combined.
- Add a pinch of salt to enhance the flavor.
- Fold in the chocolate chips evenly throughout the mixture.
- Taste and adjust sweetness if needed.
- Serve immediately or chill for 20–30 minutes for a firmer texture.
Notes
- Use thick Greek yogurt for the best cookie dough consistency.
- Add more almond flour if the mixture is too runny.
- Use mini chocolate chips for better distribution.
- Chill before serving for a more dough-like texture.
- Store in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 14g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 10mg