Cookie Monster Ice Cream is the perfect dessert for anyone who loves the combination of rich, creamy ice cream with chunks of cookies. This blue, visually appealing treat combines Oreos and Chips Ahoy cookies to create a deliciously indulgent dessert. With no ice cream maker required, it’s an easy-to-make, family-friendly dessert that will become a new favorite in your household. Whether you’re planning a Sesame Street-themed party or simply want to indulge in a fun ice cream flavor, this recipe offers a unique twist on a classic treat.

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Why You’ll Love Cookie Monster Ice Cream
Cookie Monster Ice Cream is loved by both kids and adults for several reasons. First, it’s an easy no-churn recipe, which means you don’t need an ice cream maker or any special equipment. The ingredients come together quickly, and you don’t need to worry about churning the ice cream. It’s a creamy, indulgent dessert that’s made with heavy whipping cream, sweetened condensed milk, and blue gel food coloring for that iconic “Cookie Monster” look.
Ingredients for Cookie Monster Ice Cream
To make this delicious, blue cookie-filled ice cream, you’ll need the following ingredients:
• Heavy whipping cream: This creates the rich, creamy base for the ice cream.
• Vanilla extract: Adds a warm, sweet undertone to balance the cookie flavor.
• Blue gel food coloring: The key to achieving that vibrant blue color reminiscent of the Cookie Monster.
• Sweetened condensed milk: A rich sweetener that contributes to the smooth texture and sweetness.
• Oreos: The classic chocolate sandwich cookies add crunch and chocolate flavor.
• Chips Ahoy cookies: These add a chewy, chocolatey bite to the ice cream.
Alternative Ingredients for Cookie Monster Ice Cream
If you’re looking to make some adjustments, here are a few alternatives you can consider:
• Gluten-free cookies: Swap the Oreos and Chips Ahoy for gluten-free versions if you’re accommodating dietary preferences.
• Homemade cookies: If you have homemade chocolate chip cookies, feel free to use those in place of the store-bought versions.
• Food coloring: You can skip the blue gel food coloring for a natural version, though it won’t have the same fun blue color.
Step-by-Step Instructions for Making Cookie Monster Ice Cream
Making this ice cream is simple and requires no special tools beyond a stand mixer or hand mixer. Follow these easy steps:
- Whip the cream: In a stand mixer or using a handheld mixer, combine the heavy whipping cream, vanilla extract, and blue gel food coloring. Beat until stiff peaks form. You’ll know it’s ready when the peaks stand straight up when you lift the beater.
- Add the condensed milk: Pour in the sweetened condensed milk and mix on low until fully incorporated.
- Fold in the cookies: Gently fold in the chopped Oreos and Chips Ahoy cookies. Be sure not to over-mix; you want the cookies to remain chunky for texture.
- Freeze the mixture: Transfer the ice cream mixture to a loaf pan or cake pan. Top with additional cookie chunks for extra texture. Cover the pan with plastic wrap or a lid, and freeze for at least 6 hours or overnight.

Tips & Tricks for Perfect Cookie Monster Ice Cream
To ensure your ice cream turns out as smooth and creamy as possible, follow these tips:
• Whip the cream until stiff peaks: This is the most important step. Properly whipped cream provides the light and airy texture that makes no-churn ice cream so special.
• Use the right cookie size: Chop the cookies into bite-sized pieces, about 1/2-inch in size, so you get a balanced amount in every scoop.
• Add more food coloring if needed: If you want a deeper blue color, feel free to add a bit more gel food coloring until you achieve your desired shade.
Pairing Ideas and Variations for Cookie Monster Ice Cream
Cookie Monster Ice Cream is versatile and can be served in various ways:
• Ice Cream Sandwiches: Scoop the ice cream between two chocolate chip cookies for a fun twist on the classic treat.
• With Chocolate Whipped Cream: Serve in a bowl topped with chocolate whipped cream and a cherry for an extra indulgent dessert.
• Side dishes: This ice cream pairs wonderfully with Oreo Cake, chocolate chip cookie bars, or even funfetti cupcakes for a party dessert.
How to Store Cookie Monster Ice Cream
Store leftover Cookie Monster Ice Cream in an airtight container in the freezer for up to two weeks. Be sure to keep it covered to maintain its smooth texture and flavor.
Conclusion
Cookie Monster Ice Cream is a playful and indulgent treat that combines the joy of cookies with the creaminess of homemade ice cream. Whether you’re making it for a party, a family gathering, or just as a fun weekend treat, this easy no-churn recipe is guaranteed to impress. With its rich texture, vibrant blue color, and irresistible cookie chunks, it’s the perfect dessert for all ages. No special equipment is needed, making it accessible for anyone to create this delightful dessert at home.
If you love experimenting with flavors and creating unique dessert experiences, Cookie Monster Ice Cream will become a go-to recipe in your collection. Its simple steps, delicious outcome, and fun presentation make it a must-try!
Frequently Asked Questions (FAQ)
1. Can I make Cookie Monster Ice Cream without an ice cream maker?
Yes, this Cookie Monster Ice Cream recipe is no-churn, meaning you don’t need an ice cream maker. Simply whip the cream, mix the ingredients, and freeze for a few hours to enjoy a smooth, creamy dessert.
2. What type of food coloring is best for Cookie Monster Ice Cream?
Gel food coloring is recommended for this recipe because it provides a vibrant blue color without adding extra liquid that could affect the texture of the ice cream. Liquid food coloring can be used in a pinch, but it might alter the consistency slightly.
3. How long can I store Cookie Monster Ice Cream?
You can store this ice cream in an airtight container in the freezer for up to two weeks. Make sure it is well-covered to maintain its creamy texture and prevent freezer burn.
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Cookie Monster Ice Cream Recipe: A Fun, No-Churn Delight
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours (minimum freezing time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
- Diet: Vegetarian
Description
Cookie Monster Ice Cream is a creamy, fun, and easy-to-make no-churn dessert that’s filled with chunks of Oreos and Chips Ahoy cookies. With its vibrant blue color and indulgent flavor, it’s the perfect treat for both kids and adults alike. This ice cream is made with heavy whipping cream, sweetened condensed milk, and blue gel food coloring, making it a simple yet delicious homemade dessert.
Ingredients
- 2 cups heavy whipping cream
- 1 Tbsp vanilla extract
- 1/2 tsp blue gel food coloring
- 14 oz sweetened condensed milk
- 20 Oreos, chopped
- 15 Chips Ahoy cookies, chopped
Instructions
- In a stand mixer or using a handheld mixer, beat the heavy whipping cream, vanilla extract, and blue gel food coloring until stiff peaks form.
- Pour in the sweetened condensed milk and mix on low until combined. Adjust food coloring as desired.
- Fold in the chopped Oreos and Chips Ahoy cookies until evenly distributed.
- Transfer the ice cream mixture to a loaf pan or cake pan. Top with additional cookie pieces.
- Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight for best results.
Notes
- Ensure the whipped cream forms stiff peaks to get the right texture.
- Use gel food coloring for a vibrant blue without changing the ice cream’s consistency.
- Feel free to use all Oreos or Chips Ahoy, or mix and match as desired.
- Store leftovers in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 487 kcal
- Sugar: 38g
- Sodium: 216mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0.1g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 69mg
