Creamy Ricotta Beef Stuffed Shells Pasta

Creamy ricotta beef stuffed shells pasta is a comforting, family-friendly dish that brings a taste of Italy right to your kitchen. This recipe combines jumbo pasta shells filled with a rich mixture of ricotta, beef, and four kinds of cheese, all baked in marinara sauce. With its cheesy, savory, and hearty flavors, it’s a satisfying meal perfect for any occasion.

Why You’ll Love Creamy Ricotta Beef Stuffed Shells Pasta

Creamy ricotta beef stuffed shells pasta is a favorite for many, and it’s easy to see why. Not only is this dish bursting with flavor, but it’s also a breeze to prepare. The combination of ground beef and creamy ricotta cheese creates a rich, flavorful filling that is perfectly complemented by the gooey melted cheeses and tangy marinara sauce. Whether you’re looking for a weeknight dinner or a dish for family gatherings, this recipe delivers comfort and deliciousness with minimal effort.

Ingredients for Creamy Ricotta Beef Stuffed Shells Pasta

To make creamy ricotta beef stuffed shells pasta, you’ll need the following ingredients:

• Jumbo pasta shells: These large pasta shells hold the creamy ricotta beef mixture and create a hearty texture.
• Ricotta cheese: The star of the filling, adding a creamy, tangy element that balances the richness of the meat.
• Ground beef: Lean beef is used to add a savory, hearty flavor that complements the creamy cheese.
• Provolone cheese: Adds a subtle smoky flavor to the dish.
• Mozzarella cheese: Gives the dish a gooey, melty texture.
• Parmesan cheese: Brings a sharp, salty flavor to the mix.
• Marinara sauce: The base sauce, adding a rich, tangy tomato flavor.
• Egg: Helps bind the filling together.
• Italian seasoning, garlic powder, onion powder, salt, and pepper: These seasonings enhance the overall flavor of the dish.

Alternative Ingredient Suggestions for Ricotta Beef Stuffed Shells

If you’re looking for alternative ingredients or have dietary restrictions, here are some substitutions you can try:
• Ground turkey or chicken: For a leaner protein option, ground turkey or chicken works well in place of beef.
• Spinach: For added nutrition, add spinach to the ricotta filling for a burst of color and vitamins.
• Alfredo or mushroom cream sauce: If you’re not a fan of marinara, consider using a creamy Alfredo or mushroom sauce for a rich variation.

Step-by-Step Instructions for Creamy Ricotta Beef Stuffed Shells

Follow these simple steps to prepare your creamy ricotta beef stuffed shells pasta:

1. Preheat the oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
3. In a medium skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat and set aside.
4. In a large bowl, mix the ricotta cheese, provolone, mozzarella, garlic powder, onion powder, and egg. Add the cooked ground beef to the mixture and season with salt and pepper. Stir until fully combined.
5. Grease a 9×13-inch baking dish and spread a small amount of marinara sauce on the bottom.
6. Stuff each cooked pasta shell with the ricotta and beef mixture and place them in the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells and top with the remaining mozzarella and parmesan cheese.
8. Cover with foil and bake for 20 minutes, then remove the foil and bake for another 10 minutes or until the cheese is melted and slightly browned.
9. Serve with extra parmesan cheese and a sprinkle of fresh parsley if desired.

Tips & Tricks for Perfect Ricotta Beef Stuffed Shells

To ensure your creamy ricotta beef stuffed shells pasta turns out perfectly, follow these tips:
• Shred your own cheese: Pre-shredded cheese can affect how well it melts. Shredding your own cheese ensures a smoother, creamier texture.
• Don’t overcook the pasta shells: Overcooking can make the shells too soft, causing them to tear when stuffed.
• Use foil when baking: Cover the dish with foil during the first part of baking to prevent the cheese from burning, then remove it to allow the top to brown.

Pairing Ideas and Variations

While creamy ricotta beef stuffed shells pasta is delicious on its own, pairing it with complementary side dishes can elevate the meal even further. Try serving it with:
• A fresh green salad with a tangy vinaigrette to balance the richness of the dish.
• Garlic bread or crusty rolls for soaking up the extra marinara sauce.
• Steamed vegetables like broccoli or asparagus for a light, nutritious side.
For a fun twist, you can also experiment with different types of cheese or swap the marinara sauce for a creamy mushroom sauce.

Storing and Freezing Creamy Ricotta Beef Stuffed Shells Pasta

If you have leftovers or want to make the dish ahead of time, here’s how to store and freeze your creamy ricotta beef stuffed shells pasta:
• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: For long-term storage, freeze the stuffed shells for up to 3 months. They will be softer once thawed, but still delicious.
• Reheat: To reheat, place the dish in a warm oven or microwave until heated through.

Creamy ricotta beef stuffed shells pasta is the perfect comfort food meal that’s easy to make, full of flavor, and sure to please everyone at the table. Whether you’re serving it for a busy weeknight dinner or a special gathering, it’s a crowd-pleaser that’s hard to resist.

Conclusion

Creamy ricotta beef stuffed shells pasta is a perfect dish to add to your family’s dinner rotation. With its creamy filling, savory ground beef, and melty cheeses, it’s sure to be a hit with everyone around the table. This easy-to-make, comforting dish brings together classic Italian flavors that will leave your taste buds satisfied. Whether you’re serving it for a casual weeknight dinner or a special occasion, creamy ricotta beef stuffed shells pasta will always be a crowd-pleaser.

The best part? It’s simple to prepare, flexible enough for various ingredient swaps, and can be made ahead or frozen for future meals. With a few simple ingredients and a little love, you can create a hearty and delicious meal that everyone will rave about.

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