How do I get my chicken thighs extra crispy?

To achieve extra crispy chicken thighs, make sure to pat them dry with paper towels before seasoning. The less moisture on the skin, the crispier it will get when baked. Using skin-on, bone-in chicken thighs and baking at a high temperature (400°F) also helps in achieving that perfect crispiness.

Can I use boneless, skinless chicken thighs for this recipe?

Yes, you can substitute boneless, skinless chicken thighs for bone-in, skin-on thighs. However, keep in mind that boneless thighs may cook faster, so adjust the baking time accordingly. The texture will be slightly different, but still delicious.

How do I know when my chicken thighs are done?

To ensure your chicken thighs are fully cooked, check the internal temperature with a meat thermometer. The chicken is done when it reaches 165°F (74°C). The skin should be golden and crispy, and the meat should be juicy and tender inside.

Can I prepare these chicken thighs in advance?

Yes, you can prepare the chicken thighs ahead of time by seasoning them and storing them in the fridge for up to 24 hours before baking. This allows the flavors to marinate. However, for the crispiest skin, it’s best to bake them fresh.

Crispy Baked Chicken Thighs - Crispy and Juicy!

Description

Crispy Baked Chicken Thighs are a simple and delicious dish featuring crispy skin and tender, juicy meat inside. This easy recipe requires minimal ingredients and preparation time, making it perfect for busy weeknights or family gatherings. With a few simple steps, you’ll have flavorful chicken thighs that everyone will love.

Ingredients

Scale

3 Pounds Chicken Thighs (about 6–8 thighs), bone-in, skin-on
2 Tablespoons Olive Oil
2 Teaspoons Salt
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
2 Teaspoons Italian Seasoning
1 Teaspoon Black Pepper
1 Teaspoon Paprika

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Instructions

Preheat the oven to 400°F (200°C). Line a large baking sheet with foil for easy cleanup.
Remove the chicken thighs from their packaging and pat them dry with paper towels to remove excess moisture.
Arrange the chicken thighs on the prepared baking sheet and drizzle with olive oil, rubbing the oil into the skin to coat evenly.
In a small bowl, combine the salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika. Sprinkle the seasoning mix evenly over the chicken thighs.
Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Do not flip or move the chicken during baking.

Notes

Ensure the chicken skin is thoroughly dried before seasoning to achieve the crispiest texture.
For boneless, skinless chicken thighs, adjust the cooking time to about 30-35 minutes, as they cook faster.
Always check the internal temperature of the chicken with a meat thermometer for safety. It should reach 165°F (74°C) before consuming.
If making ahead, store the cooked chicken in an airtight container for up to 4 days in the refrigerator. Reheat in the oven to maintain crispiness.

Nutrition

Serving Size: 1 chicken thigh
Calories: 410 kcal
Sugar: 2g
Sodium: 713mg
Fat: 31g
Saturated Fat: 8g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 27g
Cholesterol: 166mg