Can I make this Crispy Chinese Honey Garlic Chicken in the air fryer?

Yes, you can! Coat the chicken as directed, then cook it in an air fryer at 375°F for about 12-15 minutes, flipping halfway through. This method will give you crispy chicken without the need for deep frying.

Can I use bone-in chicken for this recipe?

You can use bone-in chicken, but it will take longer to cook and may not be as crispy as boneless chicken. If you prefer bone-in pieces, be sure to cook them for a few extra minutes, checking for doneness.

What can I substitute for soy sauce in this recipe?

If you're avoiding soy or prefer a gluten-free option, tamari or coconut aminos are great substitutes for soy sauce. These alternatives will give you the same savory flavor without the gluten.

Crispy Chinese Honey Garlic Chicken – Easy 30 Minute Recipe

Description

Crispy Chinese Honey Garlic Chicken is a savory-sweet dish featuring juicy chicken coated in a crispy crust and tossed in a flavorful honey garlic sauce. This dish is quick, easy, and perfect for a satisfying dinner.

Ingredients

Scale

1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
2 egg whites
1 tablespoon cornstarch
Pinch of salt
4 tablespoons honey
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon freshly ground black pepper
Oil for frying (enough to fill skillet 1 inch)
Optional garnish: toasted sesame seeds, sliced green onions

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Instructions

Marinate the chicken: Whisk together the egg whites, cornstarch, and a pinch of salt in a medium bowl. Toss the chicken pieces into the mixture and marinate for 10-15 minutes.
Heat the oil: Heat the oil in a deep skillet or wok over medium-high heat until it reaches 350-360°F.
Fry the chicken: Fry the chicken in small batches for about 3-4 minutes until golden brown and crispy. Remove the chicken and drain on paper towels.
Make the sauce: In a separate pan, combine honey, minced garlic, soy sauce, and black pepper. Bring to a gentle boil, stirring constantly until it thickens slightly.
Coat the chicken: Toss the crispy chicken in the sauce, ensuring all pieces are coated evenly.
Garnish and serve: Transfer the chicken to a plate and garnish with toasted sesame seeds and green onions if desired. Serve immediately.

Notes

Ensure the oil is at the correct temperature (350-360°F) to achieve crispy chicken.
Do not overcrowd the pan when frying to prevent the chicken from becoming soggy.
If the sauce gets too thick, add a splash of water to thin it out.
For extra crunch, drain the fried chicken on a cooling rack rather than paper towels.
This dish can be served with rice or stir-fried vegetables for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 17g
Sodium: 800mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 17g
Cholesterol: 70mg