Description
Crockpot Parmesan Garlic Chicken Pasta is a creamy, easy-to-make meal that brings together tender chicken, a rich garlic Parmesan sauce, and hearty pasta. Perfect for busy weeknights, this dish is packed with flavor and sure to satisfy the whole family.
Ingredients
Scale
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup Parmesan cheese, grated
- 10 ounces dry pasta (rotini), cooked and drained
- Parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add the cream cheese and grated Parmesan cheese on top of the chicken and sauce.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Shred the chicken before serving and stir it into the sauce.
- Cook the pasta according to the package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Serve and enjoy!
Notes
- For juicier chicken, you can substitute chicken thighs for the breasts.
- Ensure the cream cheese is at room temperature before adding it to avoid curdling.
- If you prefer a thinner sauce, add a splash of chicken broth.
- For a spicy kick, sprinkle some red pepper flakes or cayenne pepper into the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 1074 kcal
- Sugar: 4g
- Sodium: 919mg
- Fat: 64g
- Saturated Fat: 37g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 66g
- Cholesterol: 302mg