Cucumber tomato salad is a delightful, refreshing dish perfect for any summer gathering. Its light, crisp texture, combined with juicy tomatoes and a tangy dressing, makes it a favorite at barbecues, picnics, or as a side dish for any meal. With its simplicity and vibrant flavors, this cucumber tomato salad is not only delicious but also healthy and easy to prepare. Letโs dive into the perfect recipe that will elevate your meal with minimal effort.

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Why Youโll Love This Cucumber Tomato Salad
This cucumber tomato salad is the epitome of a quick, healthy, and family-friendly dish. Itโs versatile enough to be served with almost anything, from grilled meats to pasta dishes. The combination of fresh cucumbers, ripe tomatoes, and the zesty dressing makes every bite a burst of flavor. Plus, itโs an excellent choice for warm weather, offering a cool and refreshing experience.
Ingredients for Cucumber Tomato Salad
For this recipe, youโll need just a handful of fresh ingredients to create the perfect cucumber tomato salad. Hereโs a breakdown of what youโll need and their roles in the dish:
โข Cucumber: Adds a crisp, refreshing crunch. Use English or Persian cucumbers for a tender skin that doesnโt need peeling.
โข Ripe Tomatoes: Juicy and slightly sweet, these tomatoes absorb the dressing beautifully, offering a burst of flavor.
โข Red Onion: Provides a mild sharpness and crunch, balancing the sweetness of the tomatoes.
โข Parsley: A fresh herb that adds a bright, herbaceous flavor to complement the vegetables.
โข Olive Oil: The base of the dressing, offering richness and smoothness.
โข Red Wine Vinegar: Adds a tangy flavor to the dressing, with a touch of sweetness.
โข White Sugar: Balances the acidity in the dressing for a more harmonious flavor.
โข Dried Basil: Adds a hint of sweetness and a subtle herb flavor.
โข Salt and Black Pepper: Season to taste, enhancing the overall flavor profile.
Alternative Ingredient Suggestions
If youโre looking to make some swaps, here are a few options:
โข Zucchini or Celery: If youโre not a fan of cucumbers, consider using chopped zucchini or celery for a similar crunch.
โข Cherry Tomatoes or Grape Tomatoes: If you prefer a smaller, sweeter tomato, swap the regular tomatoes for these varieties.
โข Sweet Onion or Green Onion: Instead of red onions, these varieties can add a milder flavor.
โข Balsamic Vinegar: For a slightly sweeter dressing, try substituting red wine vinegar with balsamic.
Step-by-Step Instructions for Cucumber Tomato Salad
Making this refreshing cucumber tomato salad is as simple as it gets. Hereโs how to prepare it:
- Wash and Prep the Ingredients: Start by washing the vegetables thoroughly. Slice one English cucumber into ยฝ-inch rounds, then cut them into quarters. Chop 3 medium-sized tomatoes into bite-sized pieces. Slice ยฝ cup of red onion into thin strips. Roughly chop some fresh parsley.
- Prepare the Dressing: In a small bowl, whisk together ยผ cup of olive oil, 3 tablespoons of red wine vinegar, 1 tablespoon of granulated sugar, 1 teaspoon of dried basil, salt, and pepper to taste.
- Toss Everything Together: In a large bowl, combine the prepared vegetables and the dressing. Gently toss the ingredients until the vegetables are evenly coated with the dressing.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld together. Once chilled, give it a quick toss before serving.

Tips & Tricks for the Best Cucumber Tomato Salad
โข Chill for Extra Flavor: Letting the salad chill in the fridge before serving helps the flavors blend beautifully.
โข Bite-Sized Pieces: Chop the cucumbers, tomatoes, and onions into small, bite-sized pieces for easy eating.
โข Freshness Matters: Use the freshest, ripest tomatoes and cucumbers you can find to ensure the best taste.
โข Adjust the Dressing: Feel free to tweak the vinegar-to-oil ratio to suit your preference for tanginess or richness.
Pairing Ideas and Variations
This cucumber tomato salad is versatile enough to pair with various main dishes. Here are some great pairing ideas:
โข Grilled Chicken or Fish: The lightness of the salad complements the smokiness of grilled proteins.
โข Feta Cheese: Sprinkle crumbled feta for an added tang and creaminess.
โข Toasted Nuts: Add crunch with some toasted almonds, walnuts, or pine nuts.
โข More Veggies: Consider adding bell peppers, carrots, or celery for extra color and crunch.
For those looking for variations, try making it gluten-free by skipping the croutons, or adding a spicy twist with red pepper flakes.
Seasonal and Health Benefits of Cucumber Tomato Salad
Cucumber tomato salad is not only a refreshing choice for summer but also packed with health benefits. Cucumbers are rich in antioxidants and water content, keeping you hydrated and promoting skin health. Tomatoes are high in vitamins A and C, which are great for your immune system and skin. This salad is naturally low in calories, making it an excellent choice for those looking to eat light and stay healthy.
With fresh, vibrant flavors and easy-to-find ingredients, this cucumber tomato salad is a crowd-pleaser at any gathering.
Conclusion
Cucumber tomato salad is the perfect addition to any meal, offering a burst of refreshing flavors and a healthy, easy-to-make dish. Whether served at a summer barbecue, a family gathering, or as a light lunch, this salad is sure to please everyone. With its vibrant vegetables, zesty dressing, and customizable options, you can make it your own every time. The best part is, itโs not only delicious but also packed with nutrients. So, the next time youโre looking for a simple yet flavorful side dish, give this cucumber tomato salad a try โ you wonโt regret it!
Frequently Asked Questions (FAQ)
Can I make cucumber tomato salad ahead of time?
Yes! In fact, making cucumber tomato salad ahead of time allows the flavors to meld together even better. Prepare the salad and store it in the fridge for 1-2 hours or overnight. Just remember to give it a quick toss before serving for the best presentation and flavor.
Can I substitute red wine vinegar in the dressing?
Yes! If you donโt have red wine vinegar, you can substitute it with white wine vinegar, apple cider vinegar, or even lemon juice. Each will add a slightly different tang, but all will work well with the other ingredients in the salad.
How long does cucumber tomato salad last in the fridge?
Cucumber tomato salad can last for up to 3-4 days in the refrigerator if stored properly in an airtight container. However, itโs best to enjoy it fresh to maintain its crispness. After a few days, the cucumbers may begin to lose their texture and become soggy.
More Relevant Recipes
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Refreshing Cucumber Tomato Salad:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No cook
- Cuisine: American
- Diet: Vegan
Description
Cucumber tomato salad is a light and refreshing dish perfect for warm weather. Combining crisp cucumbers, juicy tomatoes, and tangy dressing, this salad is easy to prepare and delicious. Ideal for summer barbecues, picnics, or as a side dish to any meal.
Ingredients
- 1 English cucumber, sliced into ยฝโ rounds and quartered
- 3 medium ripe tomatoes, chopped
- ยฝ cup red onion, sliced thin
- 2 tbsp fresh parsley, chopped
- ยผ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tbsp granulated sugar
- 1 tsp dried basil
- Salt and black pepper, to taste
Instructions
- Wash and chop the vegetables. Slice the cucumber into ยฝ-inch rounds and cut into quarters. Chop the tomatoes into bite-sized pieces. Slice the red onion thinly, and chop the parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, dried basil, salt, and pepper to make the dressing.
- In a large bowl, combine the chopped vegetables and pour the dressing over them. Toss gently until the vegetables are coated evenly.
- Cover the bowl and refrigerate the salad for 1-2 hours to allow the flavors to meld together.
- Toss the salad again before serving and enjoy!
Notes
- For extra flavor, add fresh herbs like basil or dill.
- For a gluten-free or vegan option, this salad is naturally suitable without any changes.
- If you prefer a tangier flavor, increase the amount of red wine vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 167 kcal
- Sugar: 7g
- Sodium: 299mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
