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Easy Breakfast Bowls

Easy Breakfast Bowls

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  • Author: Molly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Air frying, sautéing
  • Cuisine: American
  • Diet: Vegetarian

Description

These easy breakfast bowls are a fun, kid-friendly breakfast featuring crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melted cheddar cheese. It’s a hearty, quick, and delicious meal that combines all your favorite breakfast staples into one convenient bowl.


Ingredients

Scale
  • 1 – 1 1/2 cups crispy crowns (tater rounds)
  • 1/2 – 3/4 cup warm scrambled eggs
  • 1/3 cup canned sausage gravy
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Cook the crispy crowns according to your preference until they’re golden and crispy. Air frying works best for extra crispiness.
  2. Once the crispy crowns are cooked, transfer them to a bowl or plate.
  3. Heat the scrambled eggs if they aren’t warm and layer them on top of the crispy crowns.
  4. Spoon warm sausage gravy over the eggs and top with shredded cheddar cheese.
  5. Season with salt and pepper to taste and serve immediately while warm.

Notes

  • This recipe can be easily doubled or tripled to feed a crowd. For a breakfast buffet, let everyone assemble their own bowls.
  • If you can’t find crispy crowns, you can use tater tots or hash brown patties as a substitute.
  • Store the components separately in airtight containers to reheat and assemble fresh when ready to eat.
  • Add other toppings like sautéed peppers, crispy bacon bits, or diced ham for extra flavor and texture.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 681 kcal
  • Sugar: 2g
  • Sodium: 1584mg
  • Fat: 40g
  • Saturated Fat: 13g
  • Unsaturated Fat: 22g
  • Trans Fat: 0.1g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 487mg