Description
These easy breakfast bowls are a fun, kid-friendly breakfast featuring crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melted cheddar cheese. It’s a hearty, quick, and delicious meal that combines all your favorite breakfast staples into one convenient bowl.
Ingredients
Scale
- 1 – 1 1/2 cups crispy crowns (tater rounds)
- 1/2 – 3/4 cup warm scrambled eggs
- 1/3 cup canned sausage gravy
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the crispy crowns according to your preference until they’re golden and crispy. Air frying works best for extra crispiness.
- Once the crispy crowns are cooked, transfer them to a bowl or plate.
- Heat the scrambled eggs if they aren’t warm and layer them on top of the crispy crowns.
- Spoon warm sausage gravy over the eggs and top with shredded cheddar cheese.
- Season with salt and pepper to taste and serve immediately while warm.
Notes
- This recipe can be easily doubled or tripled to feed a crowd. For a breakfast buffet, let everyone assemble their own bowls.
- If you can’t find crispy crowns, you can use tater tots or hash brown patties as a substitute.
- Store the components separately in airtight containers to reheat and assemble fresh when ready to eat.
- Add other toppings like sautéed peppers, crispy bacon bits, or diced ham for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 681 kcal
- Sugar: 2g
- Sodium: 1584mg
- Fat: 40g
- Saturated Fat: 13g
- Unsaturated Fat: 22g
- Trans Fat: 0.1g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 487mg