Can I use fresh green beans instead of canned for green bean casserole?

Yes, you can substitute fresh green beans for canned ones. You will need about 5 heaping cups of fresh green beans. Be sure to cook them until tender before adding them to the casserole.

Can I make green bean casserole ahead of time?

Yes, you can prepare green bean casserole up to 3 days in advance. Assemble the casserole but don’t top it with fried onions. Refrigerate it, and when you're ready to bake, let it come to room temperature, top with fried onions, and bake as directed.

How do I make green bean casserole vegetarian?

To make this dish vegetarian, you can substitute the cream of mushroom soup with a vegetarian version. Additionally, use vegetable broth or a non-dairy milk alternative to ensure it remains meat-free.

Green Bean Casserole – 5 Simple Ingredients in 25 Minutes

Description

This easy green bean casserole recipe is a comforting and classic dish made with creamy mushroom sauce, tender green beans, and crispy fried onions on top. It’s perfect for holiday meals or any family dinner. Ready in just 25 minutes, it’s simple to prepare and sure to please a crowd.

Ingredients

Scale

4 (14.5 oz) cans of green beans, drained
2 (10.5 oz) cans of cream of mushroom soup
1/2 cup of whole milk
1/2 teaspoon of freshly ground black pepper
3 cups of French fried onions, divided

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F and spray a 3-quart casserole dish with nonstick spray.
In a large bowl, whisk together the cream of mushroom soup, milk, and pepper.
Stir in the drained green beans and 1/2 cup of crispy fried onions.
Pour the green bean mixture into the prepared casserole dish and spread it evenly.
Top the casserole with the remaining crispy fried onions.
Bake the casserole in the preheated oven for 20 minutes or until the sauce is bubbly and the onions are golden brown.
Let the casserole rest for 5 minutes before serving.

Notes

For a lighter version, substitute the cream of mushroom soup with a low-fat or homemade version.
If using fresh green beans, cook about 5 cups until tender before adding them to the casserole.
Make the casserole up to 3 days in advance, refrigerate without the fried onions, and bake with the onions on top when ready to serve.
Add shredded cheddar cheese to the green bean mixture for a cheesy version.

Nutrition

Serving Size: 1 serving
Calories: 268 kcal
Sugar: 7g
Sodium: 733mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 6g
Cholesterol: 6mg