Frozen S’mores Recipe – Easy No-Bake Summer Treat

If you’re looking for a quick and delicious way to enjoy the classic flavors of s’mores without the heat of a campfire, frozen s’mores are the perfect solution. This refreshing dessert combines creamy chocolate pudding, fluffy marshmallow layers, and the crunch of graham crackers, all frozen to perfection. Not only are these bars easy to make, but they also offer a cool, indulgent treat for hot summer days. Whether you’re hosting a backyard BBQ, celebrating a holiday, or just satisfying a sweet craving, frozen s’mores are sure to be a hit.

Why Frozen S’mores Are a Must-Try

Frozen s’mores are the ideal dessert for anyone who loves no-bake recipes and sweet, nostalgic flavors. The great thing about these frozen bars is how effortlessly they combine the best parts of s’mores with the convenience of a frozen treat. The layers of chocolate pudding and marshmallow fluff sandwiched between crunchy graham crackers make each bite as delightful as it is messy, just like traditional s’mores. With their rich flavors and perfect balance of textures, frozen s’mores are sure to become your new favorite summer dessert.

Ingredients You’ll Need for Frozen S’mores

To create these indulgent frozen s’mores bars, gather the following ingredients:

• Instant Chocolate Pudding: Adds a creamy and rich chocolate layer to the dessert.
• Whole Milk: Enhances the creaminess of the pudding layer, making it smoother and richer.
• Cool Whip: Lightens the chocolate layer and helps prevent it from freezing too solid, keeping it easy to cut.
• Graham Crackers: Provide a crunchy, golden base and top for the dessert, mimicking the traditional s’mores experience.
• Cream Cheese: Blended with marshmallow fluff, it adds a creamy texture and a subtle tang that balances out the sweetness.
• Marshmallow Creme (or Fluff): Brings the iconic marshmallow flavor, creating a fluffy layer that complements the chocolate pudding.
• Pinch of Salt: Enhances the flavors and balances the sweetness of the layers.

Alternative Ingredients for Dietary Preferences

If you’re looking to make adjustments based on dietary preferences, here are a few simple swaps for your frozen s’mores:

• Gluten-Free Option: Use gluten-free graham crackers for a similar crunchy texture.
• Dairy-Free Option: Substitute the cream cheese and Cool Whip with dairy-free alternatives like coconut cream and dairy-free whipped topping.
• Chocolate Alternatives: For an even richer chocolate flavor, use chocolate graham crackers or add chocolate chips to the pudding layer.

How to Make Frozen S’mores: Step-by-Step Instructions

Follow these easy steps to prepare frozen s’mores:

1. Prepare the Chocolate Layer: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip. Beat until smooth and creamy.
2. Layer the Graham Crackers: Arrange half of the graham crackers in a single layer at the bottom of a 9×13-inch dish. Spread the chocolate pudding mixture evenly over the graham crackers.
3. Chill the Chocolate Layer: Place the dish in the freezer to chill for about 30 minutes, or until the chocolate layer firms up.
4. Make the Marshmallow Layer: In a separate bowl, beat the cream cheese and marshmallow creme together until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
5. Assemble the Bars: Once the chocolate layer has chilled, spread the marshmallow mixture evenly on top of the chocolate. Top with the remaining graham crackers.
6. Freeze the S’mores: Cover the dish with foil and freeze for at least 6 hours, or until the bars are firm enough to slice.
7. Cut and Serve: Once frozen, remove the bars from the pan using the overhanging parchment paper. Slice into 12 squares and serve!

Tips & Tricks for Perfect Frozen S’mores

Here are a few helpful tips to ensure your frozen s’mores turn out perfectly:

• Let Cool Whip and Cream Cheese Soften: Take both ingredients out of the fridge ahead of time to make mixing easier and smoother.
• Use Parchment Paper: Make sure to line your dish with parchment paper. This allows you to lift out the bars easily once they’re frozen.
• Let the Bars Sit Before Serving: If the bars are frozen solid, let them sit for 10-15 minutes at room temperature. This softens the fudgy chocolate layer, making the bars easier to cut and enjoy.

Pairing Ideas and Variations

Frozen s’mores are delicious on their own, but you can enhance the experience with some fun pairings and variations:

• Add Ice Cream: Serve these frozen bars with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
• Make Them Spicy: Sprinkle a little cinnamon or chili powder on the graham crackers for a spicy twist.
• Top with Berries: Fresh berries, like raspberries or strawberries, add a refreshing contrast to the sweet, creamy layers.

Storage Tips

If you have leftover frozen s’mores, wrap each square individually in plastic wrap and store them in a freezer bag. They’ll stay good for up to 3 months. Just remember, if they’re frozen solid, allow them to sit at room temperature for about 15 minutes before serving for the best texture.

Conclusion

Frozen s’mores are a delightful twist on the classic campfire treat, offering all the flavor and fun without the heat. This no-bake dessert is perfect for summer parties, holiday gatherings, or any time you need a cool, indulgent snack. With just a few simple ingredients and easy steps, you can create a refreshing and satisfying dessert that will have everyone coming back for more. Whether you’re serving them at a BBQ or just enjoying a quiet evening, frozen s’mores are sure to become a go-to favorite.

Frequently Asked Questions

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