Can I make fruit pizza ahead of time?

Yes, you can prepare the crust and frosting ahead of time. However, it's best to assemble the fruit pizza just before serving to prevent the crust from getting soggy. If you need to store it, refrigerate the assembled pizza for up to 48 hours.

Can I use canned fruit for fruit pizza?

While fresh fruit is ideal for fruit pizza, you can use canned fruit in a pinch. Just be sure to drain it well to avoid excess moisture, which can make the crust soggy.

Can I make fruit pizza gluten-free?

Yes, you can make fruit pizza gluten-free by using a gluten-free all-purpose flour blend for the sugar cookie crust. Be sure to check the ingredients for any hidden gluten sources in the frosting.

Fruit Pizza Recipe - Easy & Delicious Summer Dessert

Description

Fruit pizza is a delicious dessert made with a sweet sugar cookie crust, a creamy cream cheese frosting, and topped with fresh fruit. Perfect for any occasion, this vibrant treat is as fun to make as it is to eat. With its balance of flavors and textures, fruit pizza is an easy dessert that can be customized with your favorite seasonal fruits.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
8 oz package low-fat cream cheese
2–3 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of fine sea salt
Fresh strawberries, blueberries, raspberries, or other fruit
Optional: Honey for drizzling

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Instructions

Preheat the oven to 350°F and grease your baking pan.
Whisk together the flour, baking powder, and salt in a medium bowl.
In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract, and beat until combined.
Slowly mix in the dry ingredients until just combined.
Press the dough evenly into the prepared pan and bake for 15-18 minutes until lightly golden.
Let the cookie crust cool for about 20 minutes on a wire rack.
In a bowl, whisk together the cream cheese, maple syrup (or honey), vanilla extract, and a pinch of salt until smooth.
Spread the cream cheese frosting evenly over the cooled cookie crust.
Top with fresh fruit and drizzle with honey if desired.
Serve immediately and enjoy!

Notes

For a healthier option, use Greek yogurt instead of cream cheese.
If you want to make a themed fruit pizza, consider using red, white, and blue berries for a 4th of July design or heart-shaped strawberries for Valentine’s Day.
To prevent the crust from getting soggy, serve the pizza immediately after assembly.
If you have leftovers, store them in an airtight container in the fridge for up to 48 hours.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg