Garlic Butter Ramen Noodles is the perfect dish when you’re craving a quick and flavorful meal. Ready in under 10 minutes, this recipe blends the rich flavors of garlic and butter with the comforting texture of ramen noodles, creating an irresistible dish that both kids and adults will love. Whether you’re looking for a snack or a side dish, these noodles hit the spot with minimal ingredients and maximum flavor.
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Why Garlic Butter Ramen Noodles Are a Must-Try
Garlic Butter Ramen Noodles are not only easy to make but also packed with flavor. The combination of butter, garlic, and ramen creates a simple yet satisfying meal that’s perfect for busy days. This dish is ready in no time, making it an ideal weeknight dinner or an after-school snack for kids. With just a few key ingredients, you can create something that feels homemade and comforting. Plus, it’s incredibly customizable depending on your preferences and dietary needs.
Ingredients You’ll Need
- Ramen noodles: These form the base of the dish. Any flavored ramen will work, but the seasoning packets are discarded.
- Unsalted butter: Provides a rich, creamy texture without overpowering the other flavors.
- Garlic: Freshly minced garlic adds a punch of flavor and depth to the dish.
- Chicken stock: Chicken stock helps create a savory broth to coat the noodles and adds moisture to the dish.
- Seasonings: Salt and pepper balance out the richness of the butter, while parsley adds a touch of freshness.
Alternative Ingredient Suggestions
If you’re looking to make substitutions or cater to specific dietary needs, here are some ideas:
- Vegetarian version: Swap the chicken stock for vegetable stock to make the dish vegetarian-friendly.
- Butter alternative: Use olive oil for a dairy-free version.
- Spicy twist: Add red pepper flakes for a hint of spice, or use spicy ramen for extra heat.
Step-by-Step Instructions
- Sauté the garlic: Start by adding 2 tablespoons of butter and the minced garlic to a medium-sized pan over low heat. Stir frequently to avoid burning the garlic, cooking until it turns a light golden brown.
- Add stock and seasonings: Pour in the chicken stock, and season with salt and pepper. Allow the mixture to come to a gentle simmer.
- Cook the ramen noodles: Break the ramen noodles into the pan and stir every 20-30 seconds to prevent them from sticking together.
- Simmer until the noodles are tender: Continue cooking until most of the liquid has evaporated and the noodles have absorbed the flavors.
- Finish with butter and parsley: Remove the pan from heat and stir in the remaining tablespoon of butter and chopped parsley for a fresh, aromatic finish.
Tips & Tricks
- Don’t overcook the noodles: Stir the noodles regularly and check for doneness. Overcooking will make them mushy, so remove them from heat as soon as they’re tender.
- Adjust the seasoning: Depending on the chicken stock you use, you might need to tweak the amount of salt. Start with less and add more as needed.
- Add more garlic: If you love garlic, feel free to add an extra clove for more flavor.
Pairing Ideas and Variations
Garlic Butter Ramen Noodles are versatile and pair well with a variety of dishes. Here are some ideas:
- Side dishes: Serve with roasted vegetables, a fresh side salad, or grilled chicken for a complete meal.
- Main dish: These noodles are also delicious as a main dish. Try pairing them with a simple protein like grilled shrimp or sautéed tofu.
- Make-ahead tips: This recipe is easy to prepare ahead of time. Store the noodles in an airtight container in the refrigerator and reheat them with a little extra butter or stock to keep them moist.
Why Garlic Butter Ramen Noodles Are Perfect for Every Occasion
Garlic Butter Ramen Noodles are a game-changer for those who need a quick, delicious meal without sacrificing taste. Whether you’re cooking for picky eaters or looking for a satisfying side dish, this recipe delivers. The combination of garlic, butter, and ramen makes it an irresistible choice, perfect for weeknights or any time you want something comforting and flavorful. Plus, it’s easy to customize, so everyone in the family can enjoy it.
Try making these noodles today and see just how quickly they become a family favorite!
Conclusion
Garlic Butter Ramen Noodles are a perfect blend of simplicity, flavor, and versatility. Whether you’re short on time or craving a comforting meal, this recipe hits all the right notes. With just a few ingredients and under 10 minutes of cooking time, you can create a dish that satisfies even the pickiest eaters. The richness of butter, the kick of garlic, and the savory depth of chicken stock make these noodles irresistible. Don’t hesitate to make them your go-to quick meal or snack, and explore different variations to suit your taste preferences.
Frequently Asked Questions (FAQ)
1. Can I make Garlic Butter Ramen Noodles without chicken stock?
Yes, you can! If you’re looking for a vegetarian version, simply swap the chicken stock for vegetable stock. For a richer flavor, you can also use a combination of water and a vegetable bouillon cube.
2. Can I use other types of noodles instead of ramen?
Absolutely! While ramen noodles are the traditional choice for this recipe, you can substitute them with any type of instant noodles or even spaghetti if you’re in a pinch. Just be sure to adjust the cooking time based on the noodles you’re using.
3. How can I make this dish spicier?
To add some heat to your Garlic Butter Ramen Noodles, you can incorporate red pepper flakes, chili paste, or even a dash of hot sauce. Adding these ingredients will give the dish a spicy kick while complementing the buttery garlic flavor.
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Garlic Butter Ramen Noodles Recipe: Quick and Irresistible
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Garlic Butter Ramen Noodles is a quick and easy dish that’s both comforting and flavorful. Made with just a few simple ingredients, this recipe is ready in under 10 minutes. It combines the richness of butter, the bold flavor of garlic, and the savory goodness of chicken stock, creating a delicious meal that everyone will enjoy.
Ingredients
- 2 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 1 and ½ cups chicken stock (33% reduced sodium)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper powder
- 2 packages (3 ounces) instant ramen noodles (flavor packets discarded)
- 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
Instructions
- Place 2 tablespoons butter and minced garlic into a cold medium-sized pan. Set over medium heat and cook, stirring frequently, until the garlic turns a light golden color (be careful not to let it brown).
- Pour in the chicken stock and season with salt and pepper. Let it come to a gentle boil.
- Break the ramen noodles into the pan and stir every 20-30 seconds to loosen them.
- Continue cooking until most of the liquid has evaporated, leaving just a small amount of stock. Stir occasionally to ensure noodles cook evenly.
- Remove the pan from heat and stir in the remaining tablespoon of butter and chopped parsley.
- Serve immediately and enjoy your Garlic Butter Ramen Noodles!
Notes
- For a vegetarian version, use vegetable stock instead of chicken stock.
- If you prefer a spicier dish, add red pepper flakes or chili paste.
- To make this dish dairy-free, substitute butter with olive oil.
- Store leftovers in an airtight container in the fridge for 2-3 days. Reheat with a bit of extra stock or butter to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 227 kcal
- Sugar: 3g
- Sodium: 426mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 5g
- Cholesterol: 51mg
