Hershey’s Red Velvet Blossoms Cookies – Easy Recipe

Red velvet lovers, get ready to indulge in a delightful treat! Hershey’s Red Velvet Blossoms Cookies are the perfect balance of buttery richness, a hint of cocoa, and a pop of festive red color. These cookies, topped with a Hershey’s Kiss in the center, are perfect for any occasion, especially during holidays like Christmas or Valentine’s Day. Their sweet, soft texture and vibrant look will surely steal the show.

Why You Should Try Hershey’s Red Velvet Blossoms Cookies

Hershey’s Red Velvet Blossoms Cookies are not just easy to make, they are also versatile and delicious. The combination of a tender red velvet cookie and the classic Hershey’s Kiss makes for a fun and visually stunning dessert. The best part? They are simple to prepare, so they make a perfect activity for kids and adults alike. Plus, the red sanding sugar gives them a festive touch that’s perfect for holiday celebrations.

These cookies also have a slightly buttery taste with cocoa undertones, which makes them a unique twist on traditional red velvet cake. Whether you’re baking them for a special event or a simple treat, you’ll love the results!

Ingredients for Hershey’s Red Velvet Blossoms Cookies

To make these irresistible red velvet blossoms, you will need the following ingredients:

• Butter: Softened butter enhances the flavor and texture of the cookies.
• Brown Sugar & Granulated Sugar: These sugars create the perfect sweetness and contribute to the cookies’ soft texture.
• Egg Yolk: Acts as a binder for the dough, providing moisture and tenderness.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the cocoa.
• All-Purpose Flour: The base of the dough, giving structure to the cookies.
• Cocoa Powder: Provides a subtle chocolate flavor, staying true to the red velvet theme.

• Salt: Balances the sweetness of the cookies and enhances other flavors.
• Baking Powder: Adds a bit of lift to the cookies, helping them rise.
• Red Food Coloring: For that signature red velvet color.
• Red Sanding Sugar: Gives the cookies a sparkling, festive look and enhances their texture.
• Hershey’s Kisses: The signature topping that melts perfectly into the cookie.

Alternative Ingredient Suggestions

If you’re missing an ingredient or need a variation, consider these swaps:

• Butter: If you prefer a dairy-free version, use a plant-based butter substitute.
• Red Sanding Sugar: You can use regular granulated sugar if you don’t have sanding sugar, but it won’t have the same glittery effect.
• Cocoa Powder: You can use dark cocoa powder for a richer chocolate flavor.

Step-by-Step Instructions for Hershey’s Red Velvet Blossoms Cookies

Follow these simple steps to create your batch of red velvet blossoms:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a stand mixer or mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
3. Add the Wet Ingredients: Mix in the egg yolk, vanilla extract, and red food coloring. Blend until fully incorporated.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
5. Form the Cookie Dough Balls: Using a tablespoon, scoop out portions of the dough and roll them into balls using your hands.
6. Roll in Red Sanding Sugar: Roll each cookie dough ball in red sanding sugar, ensuring they are well-coated.
7. Bake the Cookies: Place the cookie balls on the prepared baking sheet, spacing them evenly. Bake for 10 minutes, or until the edges are slightly golden.
8. Add the Hershey’s Kisses: Immediately after pulling the cookies from the oven, gently press a Hershey’s Kiss in the center of each cookie. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Tips & Tricks for Perfect Hershey’s Red Velvet Blossoms Cookies

To ensure your red velvet blossoms come out perfectly every time, keep these tips in mind:

• Don’t Overmix the Dough: Once you add the dry ingredients, mix just until the flour disappears. Overmixing can result in dense cookies.
• Room Temperature Ingredients: Make sure your butter and egg yolk are at room temperature for easier mixing and smoother dough.
• Red Sanding Sugar: For the best visual effect, use thicker red sanding sugar. It adds a nice crunch and sparkle.
• Storing Leftovers: Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. Make sure they return to room temperature before serving.

Pairing Ideas and Variations

These cookies are versatile and can be customized for different occasions. Here are some pairing ideas and variations:

• White Chocolate Kisses: For a creamier, sweeter flavor, try swapping the regular milk chocolate Hershey’s Kisses for white chocolate ones.
• Spicy Variation: Add a pinch of cinnamon or nutmeg to the cookie dough for a spiced twist on the classic red velvet flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
• Storage & Make-Ahead: These cookies can be made in advance and stored in an airtight container for up to a week. You can even freeze the cookie dough balls before baking, and bake them fresh when you’re ready.

Health Benefits of Red Velvet Cookies

While these cookies are indulgent, they still offer some nutrition. The cocoa powder provides antioxidants, and the butter contributes a moderate amount of healthy fats. However, like most desserts, these cookies are best enjoyed in moderation as part of a balanced diet.

If you’re looking for a fun, festive treat to impress your guests or indulge in a holiday baking tradition, Hershey’s Red Velvet Blossoms Cookies are a must-try. Their rich flavor, soft texture, and eye-catching appearance make them a crowd-pleaser for every occasion!

Conclusion

Hershey’s Red Velvet Blossoms Cookies are the perfect treat to brighten up any occasion. With their soft, buttery texture and a hint of cocoa, combined with the sweet Hershey’s Kiss center, these cookies are sure to delight both kids and adults alike. Whether you’re baking them for a holiday celebration or a simple family gathering, these red velvet delights are a guaranteed crowd-pleaser. Their festive red color and decadent flavor make them ideal for any celebration, while the ease of preparation ensures that they can be made quickly and effortlessly. Try this recipe today and bring the joy of Hershey’s Red Velvet Blossoms Cookies into your home!

Frequently Asked Questions

More Relevant Recipes

• Chocolate Chip Pumpkin Bread: This moist pumpkin bread combines the rich flavor of pumpkin with melty chocolate chips, making it a sweet and comforting treat. Like red velvet, pumpkin bread is a seasonal favorite that’s perfect for fall or holiday gatherings.
• Strawberry Sugar Cookie Bars: These soft and chewy sugar cookie bars topped with a sweet strawberry glaze bring a bright, fruity twist to your typical cookie recipe. They share the same soft texture and sweetness that make Hershey’s Red Velvet Blossoms irresistible.
• Strawberry Cheesecake Sushi Roll: A fun and creative dessert, these strawberry cheesecake sushi rolls use sweet strawberries and a creamy cheesecake filling. They offer a playful take on desserts, similar to the festive and fun nature of Hershey’s Red Velvet Blossoms Cookies.

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